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Meatgistics - Walton's - Community
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My Meatgistics Apron

Scheduled Pinned Locked Moved Equipment
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  • B bocephus

    badfire2625 I think they should do the stitching with orange thread, that would really pop.

    badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by
    #8

    bocephus You got me thinking about finding someone to embroider on leather with orange thread… I like that idea.

    Meatgistics Apron 2.jpg

    ChefC 1 Reply Last reply
    0
    • PapaSopP PapaSop

      badfire2625 said in My Meatgistics Apron:

      I ordered my leather Meatgistics apron and it arrived today! Loving it! Gotta get some Team-Orange accents on it. Austin and Jonathon, this thing is great! I can’t believe how quickly the order was filled. The rest of you, I suggest you order one!!

      Meatgistics Apron.jpg

      I’m totally “shocked” you don’t have your your Team Orange hat on… OMG

      I’m now pouring another one to take this all in…

      badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by
      #9

      PapaSop But my huge cranium is orange…

      PapaSopP 1 Reply Last reply
      1
      • badfire2625B badfire2625

        bocephus You got me thinking about finding someone to embroider on leather with orange thread… I like that idea.

        Meatgistics Apron 2.jpg

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #10

        badfire2625 I bet a saddle shop could do it. I have seen many beautiful needlework art on saddles and rodeos around these parts.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #11

          badfire2625 My personal belief is that shipping the same day is a key part of our success! Amazon has spoiled us all (myself included) and not shipping within 24 hours at least is almost guaranteed to lose customers now-a-days. One of the reasons I always try to keep the shipping department well fed with things we make!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          badfire2625B 1 Reply Last reply
          1
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #12

            badfire2625 That apron is badass!!! What is the cleaning process on those? I’ve been wondering since I’ve seen them on the livestream. I do a lot of butchering at home and get some nice blood splatters and wondering if I get that on leather if it a special process to sanitize or ??

            badfire2625B 1 Reply Last reply
            0
            • JonathonJ Jonathon

              badfire2625 My personal belief is that shipping the same day is a key part of our success! Amazon has spoiled us all (myself included) and not shipping within 24 hours at least is almost guaranteed to lose customers now-a-days. One of the reasons I always try to keep the shipping department well fed with things we make!

              badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by
              #13

              Jonathon It’s a huge part of the reason I made the decision to buy my stuff from Walton’s from now on. I don’t buy a lot because I had a lot of the equipment that I use before I found Walton’s and work keeps me from doing the amount of processing I want to do. But eventually I’ll need to replace things and “need” to upgrade things too and I’ll be getting them from Walton’s. The customer service is so key. Intentional or not, Meatgistics is a part of the customer service experience. That’s what got me to make my first purchase. Then I saw the same day shipping and the rest of the customer service experience and I became a loyal customer because I feel that Walton’s is loyal to their customers. But you gotta admit that Orange Meatgistics looks awesome on the leather apron… 😂 undefined

              1 Reply Last reply
              3
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #14

                undefined For life!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • Dr_PainD Dr_Pain

                  badfire2625 That apron is badass!!! What is the cleaning process on those? I’ve been wondering since I’ve seen them on the livestream. I do a lot of butchering at home and get some nice blood splatters and wondering if I get that on leather if it a special process to sanitize or ??

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #15

                  Dr_Pain I just got it yesterday and haven’t had the opportunity to get it dirty yet. My thought is to use mild cleaner on it and maybe a leather balm. I’m going to guess that there is a thread on here about that or will be soon.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #16

                    All of a sudden I am craving a artisan sandwich seeing this.

                    1 Reply Last reply
                    0
                    • badfire2625B badfire2625

                      PapaSop But my huge cranium is orange…

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #17

                      badfire2625 said in My Meatgistics Apron:

                      PapaSop But my huge cranium is orange…

                      LOL

                      1 Reply Last reply
                      0

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