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  5. My Meatgistics Apron

My Meatgistics Apron

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  • badfire2625B badfire2625

    I ordered my leather Meatgistics apron and it arrived today! Loving it! Gotta get some Team-Orange accents on it. Austin and Jonathon, this thing is great! I can’t believe how quickly the order was filled. The rest of you, I suggest you order one!!

    Meatgistics Apron.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #5

    badfire2625 I think they should do the stitching with orange thread, that would really pop.

    PapaSopP badfire2625B 2 Replies Last reply
    1
    • B bocephus

      badfire2625 I think they should do the stitching with orange thread, that would really pop.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by PapaSop
      #6

      bocephus said in My Meatgistics Apron:

      badfire2625 I think they should do the stitching with orange thread, that would really pop.

      Great idea.
      I think badfire2625 needs to edit or repost a pic with a hat made of Orange.

      1 Reply Last reply
      0
      • badfire2625B badfire2625

        I ordered my leather Meatgistics apron and it arrived today! Loving it! Gotta get some Team-Orange accents on it. Austin and Jonathon, this thing is great! I can’t believe how quickly the order was filled. The rest of you, I suggest you order one!!

        Meatgistics Apron.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #7

        badfire2625 looks good

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • B bocephus

          badfire2625 I think they should do the stitching with orange thread, that would really pop.

          badfire2625B Offline
          badfire2625B Offline
          badfire2625
          Team Orange Regular Contributors Dry Cured Sausage
          wrote on last edited by
          #8

          bocephus You got me thinking about finding someone to embroider on leather with orange thread… I like that idea.

          Meatgistics Apron 2.jpg

          ChefC 1 Reply Last reply
          0
          • PapaSopP PapaSop

            badfire2625 said in My Meatgistics Apron:

            I ordered my leather Meatgistics apron and it arrived today! Loving it! Gotta get some Team-Orange accents on it. Austin and Jonathon, this thing is great! I can’t believe how quickly the order was filled. The rest of you, I suggest you order one!!

            Meatgistics Apron.jpg

            I’m totally “shocked” you don’t have your your Team Orange hat on… OMG

            I’m now pouring another one to take this all in…

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #9

            PapaSop But my huge cranium is orange…

            PapaSopP 1 Reply Last reply
            1
            • badfire2625B badfire2625

              bocephus You got me thinking about finding someone to embroider on leather with orange thread… I like that idea.

              Meatgistics Apron 2.jpg

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #10

              badfire2625 I bet a saddle shop could do it. I have seen many beautiful needlework art on saddles and rodeos around these parts.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #11

                badfire2625 My personal belief is that shipping the same day is a key part of our success! Amazon has spoiled us all (myself included) and not shipping within 24 hours at least is almost guaranteed to lose customers now-a-days. One of the reasons I always try to keep the shipping department well fed with things we make!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                badfire2625B 1 Reply Last reply
                1
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #12

                  badfire2625 That apron is badass!!! What is the cleaning process on those? I’ve been wondering since I’ve seen them on the livestream. I do a lot of butchering at home and get some nice blood splatters and wondering if I get that on leather if it a special process to sanitize or ??

                  badfire2625B 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    badfire2625 My personal belief is that shipping the same day is a key part of our success! Amazon has spoiled us all (myself included) and not shipping within 24 hours at least is almost guaranteed to lose customers now-a-days. One of the reasons I always try to keep the shipping department well fed with things we make!

                    badfire2625B Offline
                    badfire2625B Offline
                    badfire2625
                    Team Orange Regular Contributors Dry Cured Sausage
                    wrote on last edited by
                    #13

                    Jonathon It’s a huge part of the reason I made the decision to buy my stuff from Walton’s from now on. I don’t buy a lot because I had a lot of the equipment that I use before I found Walton’s and work keeps me from doing the amount of processing I want to do. But eventually I’ll need to replace things and “need” to upgrade things too and I’ll be getting them from Walton’s. The customer service is so key. Intentional or not, Meatgistics is a part of the customer service experience. That’s what got me to make my first purchase. Then I saw the same day shipping and the rest of the customer service experience and I became a loyal customer because I feel that Walton’s is loyal to their customers. But you gotta admit that Orange Meatgistics looks awesome on the leather apron… 😂 undefined

                    1 Reply Last reply
                    3
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #14

                      undefined For life!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • Dr_PainD Dr_Pain

                        badfire2625 That apron is badass!!! What is the cleaning process on those? I’ve been wondering since I’ve seen them on the livestream. I do a lot of butchering at home and get some nice blood splatters and wondering if I get that on leather if it a special process to sanitize or ??

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #15

                        Dr_Pain I just got it yesterday and haven’t had the opportunity to get it dirty yet. My thought is to use mild cleaner on it and maybe a leather balm. I’m going to guess that there is a thread on here about that or will be soon.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #16

                          All of a sudden I am craving a artisan sandwich seeing this.

                          1 Reply Last reply
                          0
                          • badfire2625B badfire2625

                            PapaSop But my huge cranium is orange…

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #17

                            badfire2625 said in My Meatgistics Apron:

                            PapaSop But my huge cranium is orange…

                            LOL

                            1 Reply Last reply
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