Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. User Recipes
  5. Queso

Queso

Scheduled Pinned Locked Moved User Recipes
8 Posts 5 Posters 217 Views 5 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by bocephus
    #1

    Queso:
    1/4 lb Butter
    2 medium onion (diced)
    1/2 cup evaporated milk
    1-2 cups chopped green chile (to taste)
    1 can petite diced tomatoes drained
    2 lbs velveeta
    1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice).

    Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. Chunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.

    ChefC cdavisC 2 Replies Last reply
    4
    • B bocephus

      Queso:
      1/4 lb Butter
      2 medium onion (diced)
      1/2 cup evaporated milk
      1-2 cups chopped green chile (to taste)
      1 can petite diced tomatoes drained
      2 lbs velveeta
      1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice).

      Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. Chunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #2

      bocephus Nice job!

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #3

        Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.

        HerbcoFoodH 1 Reply Last reply
        1
        • B bocephus

          Queso:
          1/4 lb Butter
          2 medium onion (diced)
          1/2 cup evaporated milk
          1-2 cups chopped green chile (to taste)
          1 can petite diced tomatoes drained
          2 lbs velveeta
          1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice).

          Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. Chunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4

          bocephus thank you sir.

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5

            HerbcoFood said in Queso:

            Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.

            I take that back, majority of the stuff that comes in a jar from the store is nasty to me.

            Dr_PainD 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              HerbcoFood said in Queso:

              Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.

              I take that back, majority of the stuff that comes in a jar from the store is nasty to me.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6

              HerbcoFood COMPLETELY agree with you. My kids laugh at me because I REFUSE to eat what I refer to a “Nuclear cheese”. Anything from a can or jar just turns me off, especially when you can make a queso in no time flat

              HerbcoFoodH 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                HerbcoFood COMPLETELY agree with you. My kids laugh at me because I REFUSE to eat what I refer to a “Nuclear cheese”. Anything from a can or jar just turns me off, especially when you can make a queso in no time flat

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7

                Dr_Pain Some of that stuff just tastes like liquid salt.

                Dr_PainD 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Dr_Pain Some of that stuff just tastes like liquid salt.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #8

                  HerbcoFood HAHAHA! I will have to take your word on it. The last time I had a taste of that stuff was when my oldest boy was playing t-ball… and he just graduated in biochem pre-med and is now in medical school.

                  1 Reply Last reply
                  0

                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                  With your input, this post could be even better 💗

                  Register Login
                  Reply
                  • Reply as topic
                  Log in to reply
                  • Oldest to Newest
                  • Newest to Oldest
                  • Most Votes


                  Sponsored By:

                  Sponsored By Walton's Inc

                  Sponsored By:

                  Sponsored By Walton's
                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                  Meatgistics
                  X

                  Register Now For Complete Access To Meatgistics!

                  Sign In Register
                  • Login

                  • Don't have an account? Register

                  • Login or register to search.
                  • First post
                    Last post
                  0
                  • Home
                  • Walton's
                    • Home
                    • Seasonings
                    • Casings
                    • Packaging
                    • Supplies
                    • Equipment
                    • Smoking/Grilling
                    • Sales
                    • Giveaways
                  • About Us
                  • Topics
                    • Unread
                    • Recent
                    • Random
                    • Popular Monthly
                    • Popular All-Time
                    • Unsolved
                    • Solved
                  • Events
                  • FAQ
                  • Conv Chart
                    • Seasonings
                    • Cures
                    • Additives