Queso
-
Queso:
1/4 lb Butter
2 medium onion (diced)
1/2 cup evaporated milk
1-2 cups chopped green chile (to taste)
1 can petite diced tomatoes drained
2 lbs velveeta
1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice).Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. Chunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.
-
Queso:
1/4 lb Butter
2 medium onion (diced)
1/2 cup evaporated milk
1-2 cups chopped green chile (to taste)
1 can petite diced tomatoes drained
2 lbs velveeta
1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice).Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. Chunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.
-
Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.
-
Queso:
1/4 lb Butter
2 medium onion (diced)
1/2 cup evaporated milk
1-2 cups chopped green chile (to taste)
1 can petite diced tomatoes drained
2 lbs velveeta
1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice).Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. Chunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.
-
Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.
HerbcoFood said in Queso:
Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.
I take that back, majority of the stuff that comes in a jar from the store is nasty to me.
-
HerbcoFood said in Queso:
Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.
I take that back, majority of the stuff that comes in a jar from the store is nasty to me.
HerbcoFood COMPLETELY agree with you. My kids laugh at me because I REFUSE to eat what I refer to a “Nuclear cheese”. Anything from a can or jar just turns me off, especially when you can make a queso in no time flat
-
HerbcoFood COMPLETELY agree with you. My kids laugh at me because I REFUSE to eat what I refer to a “Nuclear cheese”. Anything from a can or jar just turns me off, especially when you can make a queso in no time flat
Dr_Pain Some of that stuff just tastes like liquid salt.
-
Dr_Pain Some of that stuff just tastes like liquid salt.
HerbcoFood HAHAHA! I will have to take your word on it. The last time I had a taste of that stuff was when my oldest boy was playing t-ball… and he just graduated in biochem pre-med and is now in medical school.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register Login