<![CDATA[Queso]]>Queso:
1/4 lb Butter
2 medium onion (diced)
1/2 cup evaporated milk
1-2 cups chopped green chile (to taste)
1 can petite diced tomatoes drained
2 lbs velveeta
1/2 lb mild shredded colby longhorn cheese (for a change of pace could use mozzarella or other cheeses of your choice).

Sauté onions in butter until translucent, add chile, evaporated milk and tomatoes and heat thoroughly. Chunk up the velveeta and add to mixture stirring while melting, when melted add colby and continue stirring until that is melted.

]]>https://waltonsdev.nodebb.com/topic/4270/quesoRSS for NodeFri, 11 Sep 2026 03:24:43 GMTWed, 15 Sep 2021 21:07:13 GMT60<![CDATA[Reply to Queso on Thu, 16 Sep 2021 14:10:31 GMT]]>HerbcoFood HAHAHA! I will have to take your word on it. The last time I had a taste of that stuff was when my oldest boy was playing t-ball… and he just graduated in biochem pre-med and is now in medical school.

]]>https://waltonsdev.nodebb.com/post/47949https://waltonsdev.nodebb.com/post/47949Thu, 16 Sep 2021 14:10:31 GMT<![CDATA[Reply to Queso on Thu, 16 Sep 2021 13:50:19 GMT]]>Dr_Pain Some of that stuff just tastes like liquid salt.

]]>https://waltonsdev.nodebb.com/post/47944https://waltonsdev.nodebb.com/post/47944Thu, 16 Sep 2021 13:50:19 GMT<![CDATA[Reply to Queso on Thu, 16 Sep 2021 13:46:28 GMT]]>HerbcoFood COMPLETELY agree with you. My kids laugh at me because I REFUSE to eat what I refer to a “Nuclear cheese”. Anything from a can or jar just turns me off, especially when you can make a queso in no time flat

]]>https://waltonsdev.nodebb.com/post/47942https://waltonsdev.nodebb.com/post/47942Thu, 16 Sep 2021 13:46:28 GMT<![CDATA[Reply to Queso on Thu, 16 Sep 2021 13:43:20 GMT]]>HerbcoFood said in Queso:

Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.

I take that back, majority of the stuff that comes in a jar from the store is nasty to me.

]]>https://waltonsdev.nodebb.com/post/47940https://waltonsdev.nodebb.com/post/47940Thu, 16 Sep 2021 13:43:20 GMT<![CDATA[Reply to Queso on Thu, 16 Sep 2021 13:15:04 GMT]]>bocephus thank you sir.

]]>https://waltonsdev.nodebb.com/post/47921https://waltonsdev.nodebb.com/post/47921Thu, 16 Sep 2021 13:15:04 GMT<![CDATA[Reply to Queso on Wed, 15 Sep 2021 23:59:39 GMT]]>Yep, honestly I’ve never had “bad” queso, unless it was too runny or too thick.

]]>https://waltonsdev.nodebb.com/post/47872https://waltonsdev.nodebb.com/post/47872Wed, 15 Sep 2021 23:59:39 GMT<![CDATA[Reply to Queso on Wed, 15 Sep 2021 21:22:09 GMT]]>bocephus Nice job!

]]>https://waltonsdev.nodebb.com/post/47844https://waltonsdev.nodebb.com/post/47844Wed, 15 Sep 2021 21:22:09 GMT