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Fall of the year

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  • zbigjeffZ zbigjeff

    kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #60

    zbigjeff said in Fall of the year:

    kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

    Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

    hey vegetarians, my food poops on your food!

    HerbcoFoodH cdavisC B zbigjeffZ ChefC 6 Replies Last reply
    2
    • kyleK kyle

      zbigjeff said in Fall of the year:

      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

      Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #61

      kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

      kyleK 1 Reply Last reply
      1
      • kyleK kyle

        zbigjeff said in Fall of the year:

        kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

        Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #62

        kyle enjoy my friend.

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          kyle Yeah there is, I cook probably 99% of the time, when I take off yes it does come as a shock. It’s fun to sit back and watch others to actually have to think about a meal.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #63

          HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

          hey vegetarians, my food poops on your food!

          HerbcoFoodH 1 Reply Last reply
          1
          • kyleK kyle

            HerbcoFood it’s my own fault. I have a hard time just sitting around. Usually when we camp I bring wax and will do the truck and camper.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #64

            kyle OCD much…

            1 Reply Last reply
            0
            • kyleK kyle

              zbigjeff said in Fall of the year:

              kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

              Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #65

              kyle Man after a long hot summer 42 degrees sounds wonderful. Looking forward to it.

              1 Reply Last reply
              0
              • kyleK kyle

                zbigjeff said in Fall of the year:

                kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #66

                kyle RE SHRIMP BOIL: You wouldn’t have it any other way. I’m smiling with you. Enjoy that birthday. Here’s hoping that someone brings you something special to sip on while you COOK.

                1 Reply Last reply
                1
                • kyleK kyle

                  zbigjeff said in Fall of the year:

                  kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                  Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #67

                  kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                  Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                  kyleK C 2 Replies Last reply
                  4
                  • ChefC Chef

                    kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                    Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #68

                    Chef said in Fall of the year:

                    kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                    Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                    I love doing it. Plus most people have never seen it done, so it’s a good teaching lesson. Sipping an old fashion as we speak prepping food. Life is always good at the campground

                    hey vegetarians, my food poops on your food!

                    zbigjeffZ 1 Reply Last reply
                    2
                    • kyleK kyle

                      zbigjeff said in Fall of the year:

                      kyle Camping is another item I missed doing this year. Enjoy that life. I can just imagine sitting around the fire at night. Oh, I miss THAT. Enjoy the last hurrah of the season.

                      Screenshot_20210918-084918_Gallery.jpg not bad on a 42 degree morning either. Have some family and friends coming out today to the campground. I’m doing another shrimp boil for my birthday…never a day off when your the cook

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #69

                      kyle Happy Birthday, & many more to come!

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                        Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #70

                        Chef Any kind of Ball is fun, Crawdad Ball, Shrimp Ball, Crab Ball. Part of the fun in the Crab Ball we used to do every year (Sausage, Corn, Taters, Onions, Crabs, Shrimps, & a stick of butter for everyone) was the cleanup. Real easy. It was always nice to just throw that ol free newspaper you used to be able to get readily from reading the papers, etc. down on the table. Then when all the goodies & vittles were ready, just throw it all down on the newspaper, & everyone have at it. Got to have plenty of fuel to go round, lest you might run out of energy. Throw all those shells, etc. back onto that newspaper, & when your finished, just roll it all up into one big ball & presto, do whatever it is you do best with it. Have Fun, Lots of it!

                        1 Reply Last reply
                        3
                        • kyleK kyle

                          Chef said in Fall of the year:

                          kyle Shrimp boils may be cooking, but never saw a shrimp, crab or crawfish boil as work.

                          Too much fun, and if you have the proper fuel (LOL) to keep you going, it can be a great time for all.

                          I love doing it. Plus most people have never seen it done, so it’s a good teaching lesson. Sipping an old fashion as we speak prepping food. Life is always good at the campground

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #71

                          kyle Yep, “PROPER FUEL” just makes me smile for you while you “WORK”. Your family and friends better make them good and do the leg work while you toil through IT. Have fun!! I know you ARE.

                          1 Reply Last reply
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