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  5. Smoked Pork Butts for a Wedding

Smoked Pork Butts for a Wedding

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41 Posts 15 Posters 1.3k Views 12 Watching
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  • C Cabelas90

    Well last Friday night i injected all 150lbs of pork butts for the wedding reception. My neighbor insisted i use his big smoker and i was not going to turn that down. I got all 150lbs on that one smoker and then i did 1 for myself on the smoking brothers.
    My wife made her self sick on pulled pork Saturday helping too shred and pack it!
    smokers.jpg
    Butts.jpg
    I definitely failed in the picture department but every time i wanted a picture my hands were gross with pork or seasonings!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #31

    Cabelas90 Awful nice neighbor, looks like you did a great job smoking the pork butts. Lucky people at the wedding.

    1 Reply Last reply
    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #32

      Very nice job I understand the pitcure thing I bet you were busy

      1 Reply Last reply
      1
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #33

        I like pig butts and I cannot lie
        You other brothers can’t deny
        When a butt walks in with a juicy, crusty bark
        And a big ol’ smoke ring
        You get sprung!

        kyleK 1 Reply Last reply
        5
        • ChefC Chef

          Cabelas90 Understand about the hands. So how did everything turn out?

          C Offline
          C Offline
          Cabelas90
          Team Blue
          wrote on last edited by
          #34

          Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

          ChefC G 2 Replies Last reply
          1
          • C Cabelas90

            Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #35

            Cabelas90 That’s a good yield. Must be very moist. Good Job.

            1 Reply Last reply
            1
            • C Cabelas90

              Chef by far the best pulled pork I’ve ever made! Ended up with 105lbs of finished product.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #36

              Cabelas90 How did your people count vs pork work out?

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              C 1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                I like pig butts and I cannot lie
                You other brothers can’t deny
                When a butt walks in with a juicy, crusty bark
                And a big ol’ smoke ring
                You get sprung!

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #37

                Dr_Pain said in Smoked Pork Butts for a Wedding:

                I like pig butts and I cannot lie
                You other brothers can’t deny
                When a butt walks in with a juicy, crusty bark
                And a big ol’ smoke ring
                You get sprung!

                That’s great. You must be in the 40-50 year old range. Classic song when I was in school

                hey vegetarians, my food poops on your food!

                Dr_PainD 1 Reply Last reply
                0
                • kyleK kyle

                  Dr_Pain said in Smoked Pork Butts for a Wedding:

                  I like pig butts and I cannot lie
                  You other brothers can’t deny
                  When a butt walks in with a juicy, crusty bark
                  And a big ol’ smoke ring
                  You get sprung!

                  That’s great. You must be in the 40-50 year old range. Classic song when I was in school

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #38

                  kyle You NAILED it! I just turned 50 this year 😉

                  1 Reply Last reply
                  1
                  • G glen

                    Cabelas90 How did your people count vs pork work out?

                    C Offline
                    C Offline
                    Cabelas90
                    Team Blue
                    wrote on last edited by
                    #39

                    glen Ill have to update everyone on that. The wedding is in the middle of October in Canada. My wife and I wont be able to go due to being un vaxed and baby #2 on the way. The home reception is the same weekend baby is due so we may not make it to that either. They are expecting 300 plus for the reception but it think we will have plenty!

                    G 1 Reply Last reply
                    0
                    • C Cabelas90

                      glen Ill have to update everyone on that. The wedding is in the middle of October in Canada. My wife and I wont be able to go due to being un vaxed and baby #2 on the way. The home reception is the same weekend baby is due so we may not make it to that either. They are expecting 300 plus for the reception but it think we will have plenty!

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #40

                      Cabelas90 Thanks, I probably missed or more likely forgot the date LOL

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • C Cabelas90

                        Well last Friday night i injected all 150lbs of pork butts for the wedding reception. My neighbor insisted i use his big smoker and i was not going to turn that down. I got all 150lbs on that one smoker and then i did 1 for myself on the smoking brothers.
                        My wife made her self sick on pulled pork Saturday helping too shred and pack it!
                        smokers.jpg
                        Butts.jpg
                        I definitely failed in the picture department but every time i wanted a picture my hands were gross with pork or seasonings!

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #41

                        Cabelas90 I buy the cheep nitrle gloves from hbf then use them for mixing and seasoning and can easily discard them

                        1 Reply Last reply
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