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  5. A cheese only a cheesehead will know?

A cheese only a cheesehead will know?

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  • twilliamsT twilliams

    ND Mike you dont have it in ND?

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #41

    twilliams maybe…I will have to look in the specialty area.

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    • HerbcoFoodH HerbcoFood

      ND Mike Find you a artisan cheese store.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by ND Mike
      #42

      HerbcoFood I will have to do that.

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      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #43

        Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience

        Ridley AcresR 1 Reply Last reply
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        • Dr_PainD Dr_Pain

          Trying to find the words to express my first reaction to this cheese twilliams. Not sure if I am leaning on the “I would love to try it” or “this is plain sacrilegious”. I love making cheese at home but always looking for a new experience

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #44

          Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

          twilliamsT zbigjeffZ HerbcoFoodH 3 Replies Last reply
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          • Ridley AcresR Ridley Acres

            Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

            twilliamsT Offline
            twilliamsT Offline
            twilliams
            Power User PK100 Regular Contributors Team Grey
            wrote on last edited by
            #45

            Ridley Acres I guess I never paid attention to price. I will have to look now

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            • Ridley AcresR Ridley Acres

              Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #46

              Ridley Acres The price is up there with the specially imported cheeses of the world for sure.

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              • Ridley AcresR Ridley Acres

                Dr_Pain I happen to live in America’s Dairyland and went to grab some at my local cheese haus…and I lack words to describe my reaction to their pricing of it. So I have yet to give it a go myself.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #47

                Ridley Acres It’s $6.16 for 8 oz at my local grocer. It’s also something you just sit down with and plow through.

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