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Some stats on states

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  • JonathonJ Jonathon

    I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
    #1 Texas
    #2 Minnesota
    #3 Illinois
    #4 Pennsylvania
    #5 Michigan

    This month:
    Visitors 17,789
    New Users 231
    Posts 2,781
    Topics 94

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #14

    Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

    Imagine the business, the in person classes. The list could go on for ever.

    HerbcoFoodH 1 Reply Last reply
    1
    • JonathonJ Jonathon

      I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
      #1 Texas
      #2 Minnesota
      #3 Illinois
      #4 Pennsylvania
      #5 Michigan

      This month:
      Visitors 17,789
      New Users 231
      Posts 2,781
      Topics 94

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #15

      Jonathon I hope Oklahoma wasn’t last.

      1 Reply Last reply
      0
      • ChefC Chef

        Jonathon The numbers from Texas should be the reason for Walton’s to open a retail store in Houston. I would be honored to run it for you.

        Imagine the business, the in person classes. The list could go on for ever.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #16

        Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

        RafterWR 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Chef I am sure a sausage making class would do well just like those bbq ones have gained some popularity.

          RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #17

          HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
          Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

          Matt W.

          S 1 Reply Last reply
          1
          • JonathonJ Jonathon

            I was on google analytics for Meatgistics looking at some stuff and I thought this might be interesting for you guys to know on number of visitors from states
            #1 Texas
            #2 Minnesota
            #3 Illinois
            #4 Pennsylvania
            #5 Michigan

            This month:
            Visitors 17,789
            New Users 231
            Posts 2,781
            Topics 94

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #18

            Jonathon that is interesting & in some ways, I am not surprised. But Jee, was I one of the only few hailing from Alabama these days? I wish I could do something to improve that because the potential really is there. On the other hand, there are just so many more folks in Texas now & so much potential. Alaska has a lot of potential too, but not the numbers. Interesting.

            1 Reply Last reply
            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #19

              The maps and locations tab doesn’t work anymore correctly. I am missing from Washington State now. When they did their site upgrade, lots of things went astray.

              1 Reply Last reply
              1
              • mrobisrM mrobisr referenced this topic on
              • RafterWR RafterW

                HerbcoFood agreed plus you could add the cooking aspect to it if the teacher pre prepped some
                Sausages and had them ready to cook after everyone makes their own. Sausages can be a tricky think to cook correctly. It could be similar to what ATBBQ does in Wichita with cooking classes but a step further.

                S Offline
                S Offline
                Snacks
                wrote on last edited by
                #20

                RafterW sorry my thumb must of hit the down vote…

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #21

                  johnsbrewhouse Did we get this fixed?
                  dfe0d25c-ca42-42d6-b2b2-0f95b639288f-image.png

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #22

                    johnsbrewhouse Oh my god, this was from last August, my bad, at some point it got fixed!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      johnsbrewhouse Oh my god, this was from last August, my bad, at some point it got fixed!

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #23

                      Jonathon Yep you got it fixed awhile ago, there I am standing out there in the sticks, just where I am suppose to be.

                      1 Reply Last reply
                      0

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