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  5. Livestream processing?

Livestream processing?

Scheduled Pinned Locked Moved Meat Processing
43 Posts 30 Posters 2.2k Views 26 Watching
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #29

    meats on meats on meats on meats…

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    0
    • D Offline
      D Offline
      dawg
      wrote on last edited by
      #30

      I will tune in when I can. At least give it a shot and see how it goes. Worse case scenario, you get a big TV out of the deal that is not exactly needed, but it could always be repurposed. I think it will go well and look forward to it.

      Keep Processing, “PROCESSORS”

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Chef Yeah, an email would be possible for sure. I would want to create a list of people from the Meatgistics Community who would want to watch this so I could email them and not just send out a huge email blast to everyone on our list. Most of those people don’t open emails from us even WHEN THEY WIN THE PRIZE! I tried HARD to contact the knife package winner cause he tried hard to enter but he never responded. I even expanded the time alotted for a response…okay I am rambling!

        So, an email to a targetted list, they would live on our youtube page for further viewing and if we have the Meatgistics Ap a push notification as well as a link to the page on the top right of waltonsinc.com. Maybe some social media stuff as well? I might go ahead and do this for Thursdays Livestream. It will have to start earlier than normal to be able to get all the way through processing what I am thinking of making. It wouldn’t be every week, it would be more of an as we go thing BUT if this works we could setup some processing days so I can make specific things people are looking for information on.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #31

        Jonathon I would like to be on your list. This sounds really interesting 🤔

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        • JonathonJ Jonathon

          Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

          The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

          Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #32

          Jonathon Maybe you can get Alton Brown to come in for a segment!!!
          After all, he loves Wichita for the Nifty Nut House LOL

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          C ChefC 2 Replies Last reply
          0
          • G glen

            Jonathon Maybe you can get Alton Brown to come in for a segment!!!
            After all, he loves Wichita for the Nifty Nut House LOL

            C Offline
            C Offline
            Cabelas90
            Team Blue
            wrote on last edited by
            #33

            glen Of all things to Love the Nifty Nut house should not be one!

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            0
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #34

              When Alton visited Wichita a few years ago he could not stop talking about the Nifty Nut House (nuts, candies , nearly every bagged snack or treat you can imagine)
              Said he had “never seen anything like it” and it is a “national treasure”

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

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              0
              • G glen

                Jonathon Maybe you can get Alton Brown to come in for a segment!!!
                After all, he loves Wichita for the Nifty Nut House LOL

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #35

                glen I think there are several people that are part of Meatgistics that would be a better choice than Alton Brown.

                G 1 Reply Last reply
                0
                • ChefC Chef

                  glen I think there are several people that are part of Meatgistics that would be a better choice than Alton Brown.

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #36

                  Chef I think my attempt at farce did not come across as intended

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  ChefC 1 Reply Last reply
                  0
                  • G glen

                    Chef I think my attempt at farce did not come across as intended

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #37

                    glen Oh, I understood, just some others that might think he hung the moon.

                    LOL

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                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #38

                      It would be an inconvenience to all involved in the doing of it but as far as timing an hour or so mid day on a Saturday I think would be ideal for most people

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                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #39

                        Jonathon Am I missing something? This was to do a spontaneous podcast just when you happen to be processing something to give to those available the chance to watch and ask questions. And while it may be available to off-line viewing, it was going to be an extra to those available???

                        Or was this meant to be a special production on top of all the other opportunities you give us?

                        1 Reply Last reply
                        1
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #40

                          Any prenotice would help, even a few hours. My days are pretty flexible now.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                            The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                            Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                            JonesyJ Offline
                            JonesyJ Offline
                            Jonesy
                            Cast Iron Canning
                            wrote on last edited by
                            #41

                            Jonathon I think it’s a great idea. You’re doing the processing anyway. Why not just hit the button so available people can watch, and maybe learn something? Other than a few minutes of setup on your part, there doesn’t seem to be a downside. Simply notify interested parties, and carry-on asyou normally would. I think it would help me a lot.

                            “Never eat more than you can lift.”

                            1 Reply Last reply
                            1
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #42

                              Lat to the party, Jonathon. I am interested.

                              Matt W.

                              1 Reply Last reply
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                              • M Offline
                                M Offline
                                Miller
                                PK100
                                wrote on last edited by
                                #43

                                Yes please. And feel free to put together a weekend class every quarter or so. I’d drive to that!

                                1 Reply Last reply
                                0

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