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Meatgistics - Walton's - Community
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  5. Finally some relief

Finally some relief

Scheduled Pinned Locked Moved Meat Processing
18 Posts 10 Posters 638 Views 9 Watching
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  • PivodogP Pivodog

    jh4_htx @which kroger?

    J Offline
    J Offline
    jh4_htx
    wrote on last edited by
    #9

    Pivodog 43rd St., Oak Forest in Houston

    HerbcoFoodH 1 Reply Last reply
    0
    • ? A Former User

      Western South Dakota still $4.50 for briskets and $4.00 for pork ribs.

      J Offline
      J Offline
      jh4_htx
      wrote on last edited by
      #10

      @bmartin1000 oof! Brisket is still out of range here, but things are trending the right direction

      1 Reply Last reply
      0
      • J jh4_htx

        image.jpg

        $0.99 butts at the local Kroger

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #11

        jh4_htx buy 'em up!

        1 Reply Last reply
        1
        • ChefC Chef

          GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

          An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

          I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #12

          Chef brisket flats here are approaching $10/lb, butts $3.49 and steaks $15+/lb. I can drive 2+hrs to my processor and save a bundle buying in bulk.

          1 Reply Last reply
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          • J jh4_htx

            Pivodog 43rd St., Oak Forest in Houston

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #13

            jh4_htx I dislike Kroger but maybe for this Ill get some pork butts. My local one is such a freaking joke in the meat selection compared to H-E-B. Thankfully I live in the middle of a Kroger and H-E-B, each of them 1 mile away from my house.

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            • lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #14

              get em while you can

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #15

                Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
                Picked up 18 lbs.
                Ground jerky here I come!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                GWG8541G 1 Reply Last reply
                1
                • G glen

                  Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
                  Picked up 18 lbs.
                  Ground jerky here I come!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #16

                  I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  cdavisC 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #17

                    GWG8541 that makes no sense whatsoever. Good luck on your search.

                    GWG8541G 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      GWG8541 that makes no sense whatsoever. Good luck on your search.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #18

                      cdavis yeah, I’m hoping one of the guys behind the counter just screwed up with the pricing machine.

                      “You never really die until you end up on the wall at a Cracker Barrel”

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