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  5. Finally some relief

Finally some relief

Scheduled Pinned Locked Moved Meat Processing
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  • PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #5

    jh4_htx @which kroger?

    J 1 Reply Last reply
    1
    • GWG8541G GWG8541

      jh4_htx Thats great. I picked up a whole brisket for $3.49 lb. today from Kroger. At least its heading in the right direction.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #6

      GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

      An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

      I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

      GWG8541G YooperDogY 2 Replies Last reply
      0
      • ? Offline
        ? Offline
        A Former User
        wrote on last edited by
        #7

        Western South Dakota still $4.50 for briskets and $4.00 for pork ribs.

        J 1 Reply Last reply
        0
        • ChefC Chef

          GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

          An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

          I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8

          Chef I know what you mean. I was just saying to my son that I remember smoking two flats for him to take to work the Labor Day weekend of 2019. I paid 99 cents a pound since it was supposed to be the whole price, but they were out and gave me flats for the sale price. Times have changed drastically.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • PivodogP Pivodog

            jh4_htx @which kroger?

            J Offline
            J Offline
            jh4_htx
            wrote on last edited by
            #9

            Pivodog 43rd St., Oak Forest in Houston

            HerbcoFoodH 1 Reply Last reply
            0
            • ? A Former User

              Western South Dakota still $4.50 for briskets and $4.00 for pork ribs.

              J Offline
              J Offline
              jh4_htx
              wrote on last edited by
              #10

              @bmartin1000 oof! Brisket is still out of range here, but things are trending the right direction

              1 Reply Last reply
              0
              • J jh4_htx

                image.jpg

                $0.99 butts at the local Kroger

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #11

                jh4_htx buy 'em up!

                1 Reply Last reply
                1
                • ChefC Chef

                  GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

                  An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

                  I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #12

                  Chef brisket flats here are approaching $10/lb, butts $3.49 and steaks $15+/lb. I can drive 2+hrs to my processor and save a bundle buying in bulk.

                  1 Reply Last reply
                  0
                  • J jh4_htx

                    Pivodog 43rd St., Oak Forest in Houston

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #13

                    jh4_htx I dislike Kroger but maybe for this Ill get some pork butts. My local one is such a freaking joke in the meat selection compared to H-E-B. Thankfully I live in the middle of a Kroger and H-E-B, each of them 1 mile away from my house.

                    1 Reply Last reply
                    0
                    • lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #14

                      get em while you can

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #15

                        Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
                        Picked up 18 lbs.
                        Ground jerky here I come!

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        GWG8541G 1 Reply Last reply
                        1
                        • G glen

                          Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
                          Picked up 18 lbs.
                          Ground jerky here I come!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #16

                          I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          cdavisC 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #17

                            GWG8541 that makes no sense whatsoever. Good luck on your search.

                            GWG8541G 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              GWG8541 that makes no sense whatsoever. Good luck on your search.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #18

                              cdavis yeah, I’m hoping one of the guys behind the counter just screwed up with the pricing machine.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
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