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  5. Finally some relief

Finally some relief

Scheduled Pinned Locked Moved Meat Processing
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  • GWG8541G GWG8541

    jh4_htx Thats great. I picked up a whole brisket for $3.49 lb. today from Kroger. At least its heading in the right direction.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #6

    GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

    An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

    I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

    GWG8541G YooperDogY 2 Replies Last reply
    0
    • ? Offline
      ? Offline
      A Former User
      wrote on last edited by
      #7

      Western South Dakota still $4.50 for briskets and $4.00 for pork ribs.

      J 1 Reply Last reply
      0
      • ChefC Chef

        GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

        An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

        I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8

        Chef I know what you mean. I was just saying to my son that I remember smoking two flats for him to take to work the Labor Day weekend of 2019. I paid 99 cents a pound since it was supposed to be the whole price, but they were out and gave me flats for the sale price. Times have changed drastically.

        “You never really die until you end up on the wall at a Cracker Barrel”

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        • PivodogP Pivodog

          jh4_htx @which kroger?

          J Offline
          J Offline
          jh4_htx
          wrote on last edited by
          #9

          Pivodog 43rd St., Oak Forest in Houston

          HerbcoFoodH 1 Reply Last reply
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          • ? A Former User

            Western South Dakota still $4.50 for briskets and $4.00 for pork ribs.

            J Offline
            J Offline
            jh4_htx
            wrote on last edited by
            #10

            @bmartin1000 oof! Brisket is still out of range here, but things are trending the right direction

            1 Reply Last reply
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            • J jh4_htx

              image.jpg

              $0.99 butts at the local Kroger

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #11

              jh4_htx buy 'em up!

              1 Reply Last reply
              1
              • ChefC Chef

                GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

                An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

                I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #12

                Chef brisket flats here are approaching $10/lb, butts $3.49 and steaks $15+/lb. I can drive 2+hrs to my processor and save a bundle buying in bulk.

                1 Reply Last reply
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                • J jh4_htx

                  Pivodog 43rd St., Oak Forest in Houston

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #13

                  jh4_htx I dislike Kroger but maybe for this Ill get some pork butts. My local one is such a freaking joke in the meat selection compared to H-E-B. Thankfully I live in the middle of a Kroger and H-E-B, each of them 1 mile away from my house.

                  1 Reply Last reply
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                  • lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #14

                    get em while you can

                    Life is a Garden - Dig it.

                    1 Reply Last reply
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                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #15

                      Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
                      Picked up 18 lbs.
                      Ground jerky here I come!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      GWG8541G 1 Reply Last reply
                      1
                      • G glen

                        Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
                        Picked up 18 lbs.
                        Ground jerky here I come!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #16

                        I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        cdavisC 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #17

                          GWG8541 that makes no sense whatsoever. Good luck on your search.

                          GWG8541G 1 Reply Last reply
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                          • cdavisC cdavis

                            GWG8541 that makes no sense whatsoever. Good luck on your search.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #18

                            cdavis yeah, I’m hoping one of the guys behind the counter just screwed up with the pricing machine.

                            “You never really die until you end up on the wall at a Cracker Barrel”

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