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  5. Finally some relief

Finally some relief

Scheduled Pinned Locked Moved Meat Processing
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  • J jh4_htx

    image.jpg

    $0.99 butts at the local Kroger

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #2

    jh4_htx Buy all they have and distribute them as you can. You should be able to make a fortune.

    1 Reply Last reply
    1
    • J jh4_htx

      image.jpg

      $0.99 butts at the local Kroger

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #3

      jh4_htx Thats great. I picked up a whole brisket for $3.49 lb. today from Kroger. At least its heading in the right direction.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ChefC 1 Reply Last reply
      2
      • J jh4_htx

        image.jpg

        $0.99 butts at the local Kroger

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #4

        jh4_htx congrats $3.49 here still. So I’m still waiting.

        1 Reply Last reply
        1
        • PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #5

          jh4_htx @which kroger?

          J 1 Reply Last reply
          1
          • GWG8541G GWG8541

            jh4_htx Thats great. I picked up a whole brisket for $3.49 lb. today from Kroger. At least its heading in the right direction.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #6

            GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

            An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

            I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

            GWG8541G YooperDogY 2 Replies Last reply
            0
            • ? Offline
              ? Offline
              A Former User
              wrote on last edited by
              #7

              Western South Dakota still $4.50 for briskets and $4.00 for pork ribs.

              J 1 Reply Last reply
              0
              • ChefC Chef

                GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

                An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

                I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8

                Chef I know what you mean. I was just saying to my son that I remember smoking two flats for him to take to work the Labor Day weekend of 2019. I paid 99 cents a pound since it was supposed to be the whole price, but they were out and gave me flats for the sale price. Times have changed drastically.

                “You never really die until you end up on the wall at a Cracker Barrel”

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                • PivodogP Pivodog

                  jh4_htx @which kroger?

                  J Offline
                  J Offline
                  jh4_htx
                  wrote on last edited by
                  #9

                  Pivodog 43rd St., Oak Forest in Houston

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • ? A Former User

                    Western South Dakota still $4.50 for briskets and $4.00 for pork ribs.

                    J Offline
                    J Offline
                    jh4_htx
                    wrote on last edited by
                    #10

                    @bmartin1000 oof! Brisket is still out of range here, but things are trending the right direction

                    1 Reply Last reply
                    0
                    • J jh4_htx

                      image.jpg

                      $0.99 butts at the local Kroger

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #11

                      jh4_htx buy 'em up!

                      1 Reply Last reply
                      1
                      • ChefC Chef

                        GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

                        An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

                        I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #12

                        Chef brisket flats here are approaching $10/lb, butts $3.49 and steaks $15+/lb. I can drive 2+hrs to my processor and save a bundle buying in bulk.

                        1 Reply Last reply
                        0
                        • J jh4_htx

                          Pivodog 43rd St., Oak Forest in Houston

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #13

                          jh4_htx I dislike Kroger but maybe for this Ill get some pork butts. My local one is such a freaking joke in the meat selection compared to H-E-B. Thankfully I live in the middle of a Kroger and H-E-B, each of them 1 mile away from my house.

                          1 Reply Last reply
                          0
                          • lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #14

                            get em while you can

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #15

                              Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
                              Picked up 18 lbs.
                              Ground jerky here I come!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              GWG8541G 1 Reply Last reply
                              1
                              • G glen

                                Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
                                Picked up 18 lbs.
                                Ground jerky here I come!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #16

                                I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                cdavisC 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #17

                                  GWG8541 that makes no sense whatsoever. Good luck on your search.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    GWG8541 that makes no sense whatsoever. Good luck on your search.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #18

                                    cdavis yeah, I’m hoping one of the guys behind the counter just screwed up with the pricing machine.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
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