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  5. Jon's great adventure that Austin gets to come along on

Jon's great adventure that Austin gets to come along on

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  • JonathonJ Jonathon

    So, we are heading up today to go shoot some videos with PF/QF and Ron Schara. We are shooting and staying in https://www.4200uplandestate.com/ which is about the nicest place I have ever seen and we are working with a Chef John Wipfli https://www.instagram.com/jonwipfli/?hl=en on some wild game stuff. Should be a lot fo fun but here is the great part, Austin is driving so I am going to be getting caught up on Meatgistics stuff the entire ride up!

    Then, the even better part is that on Wednesday we are going on a guided fishing tour with Travis Frank (professional guide, TV host and podcast guest) for Muskies and Walleyes…I shall dominate Austin and post pictures to prove it! The only downside is I am pretty sure we will be using spinning reels and I want to see Austin try to deal with a rats nest from casting…I may sabatoge him!

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8

    Jonathon Better be careful with Austin, it could be a long walk home!

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #9

      20210726_191008.jpg I got schooled at pool last night. Austin is much better at 9 ball than I am.

      We’ve got a bet on heaviest fish and the most fish. Both will be settled on a futurre livestream !

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #10

        I’m not a huge fan of cats but this place has the funniest most dog like cat I have ever met. If they aren’t careful I’m bringing him home to meet Brutus and riggins!20210726_194920.jpg

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        1
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #11

          Getting started on recording 4 videos with Pheasants Forever today!
          20210727_103802_resize_83.jpg

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          1 Reply Last reply
          3
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #12

            I spy with my little eye something ORANGE!

            1 Reply Last reply
            1
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #13

              Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              twilliamsT PapaSopP 2 Replies Last reply
              1
              • AustinA Austin

                Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #14

                Austin I did notice the hats but I thought maybe he was going for the tripod leg….lol

                1 Reply Last reply
                2
                • AustinA Austin

                  Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #15

                  Austin said in Jon's great adventure that Austin gets to come along on:

                  Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

                  Even PF knows what color to use. Awesome. undefined undefined

                  1 Reply Last reply
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                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #16

                    Sounds like an incredible trip, looking forward to seeing what you all will be doing with the wild game and catch.

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #17

                      we all wish we were there

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #18

                        So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
                        https://www.instagram.com/jonwipfli/?hl=en
                        https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolis

                        In both series I acted as the audience and asked questions that I thought you guys would want to know.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        YooperDogY 1 Reply Last reply
                        3
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #19

                          Don’t know how I missed this post. Looks like a great time Jonathon and Austin. Good luck fishing!!!

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
                            https://www.instagram.com/jonwipfli/?hl=en
                            https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolis

                            In both series I acted as the audience and asked questions that I thought you guys would want to know.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #20

                            Jonathon sounds like an awesome adventure and a lot of great learning going on.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #21

                              “Save the neck for me Clark” Jonathon Austin

                              1 Reply Last reply
                              2
                              • Denny OD Denny O

                                I must be blind as a bat or stupid as a Jaybird, Where is it?

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #22

                                @dennyo said in Jon's great adventure that Austin gets to come along on:

                                I must be blind as a bat or stupid as a Jaybird, Where is it?

                                I guess I’ll ask again, Where is this place?? Google was no help and any other source that I had tried.

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #23

                                  @DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Denny OD 1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    @DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #24

                                    Jonathon said in Jon's great adventure that Austin gets to come along on:

                                    @DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?

                                    Yep thanks Jonathon. I tried google and other sources but it would not give me a location.

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
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