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  5. Jon's great adventure that Austin gets to come along on

Jon's great adventure that Austin gets to come along on

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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #13

    Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    twilliamsT PapaSopP 2 Replies Last reply
    1
    • AustinA Austin

      Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #14

      Austin I did notice the hats but I thought maybe he was going for the tripod leg….lol

      1 Reply Last reply
      2
      • AustinA Austin

        Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #15

        Austin said in Jon's great adventure that Austin gets to come along on:

        Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

        Even PF knows what color to use. Awesome. undefined undefined

        1 Reply Last reply
        2
        • Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #16

          Sounds like an incredible trip, looking forward to seeing what you all will be doing with the wild game and catch.

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #17

            we all wish we were there

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #18

              So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
              https://www.instagram.com/jonwipfli/?hl=en
              https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolis

              In both series I acted as the audience and asked questions that I thought you guys would want to know.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              YooperDogY 1 Reply Last reply
              3
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #19

                Don’t know how I missed this post. Looks like a great time Jonathon and Austin. Good luck fishing!!!

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
                  https://www.instagram.com/jonwipfli/?hl=en
                  https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolis

                  In both series I acted as the audience and asked questions that I thought you guys would want to know.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #20

                  Jonathon sounds like an awesome adventure and a lot of great learning going on.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #21

                    “Save the neck for me Clark” Jonathon Austin

                    1 Reply Last reply
                    2
                    • Denny OD Denny O

                      I must be blind as a bat or stupid as a Jaybird, Where is it?

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #22

                      @dennyo said in Jon's great adventure that Austin gets to come along on:

                      I must be blind as a bat or stupid as a Jaybird, Where is it?

                      I guess I’ll ask again, Where is this place?? Google was no help and any other source that I had tried.

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #23

                        @DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Denny OD 1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          @DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #24

                          Jonathon said in Jon's great adventure that Austin gets to come along on:

                          @DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?

                          Yep thanks Jonathon. I tried google and other sources but it would not give me a location.

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
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