Jon's great adventure that Austin gets to come along on
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I got schooled at pool last night. Austin is much better at 9 ball than I am.We’ve got a bet on heaviest fish and the most fish. Both will be settled on a futurre livestream !
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I’m not a huge fan of cats but this place has the funniest most dog like cat I have ever met. If they aren’t careful I’m bringing him home to meet Brutus and riggins!
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Getting started on recording 4 videos with Pheasants Forever today!
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I spy with my little eye something ORANGE!
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Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
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Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.
Austin I did notice the hats but I thought maybe he was going for the tripod leg….lol
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Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.
Austin said in Jon's great adventure that Austin gets to come along on:
Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.
Even PF knows what color to use. Awesome.
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Sounds like an incredible trip, looking forward to seeing what you all will be doing with the wild game and catch.
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we all wish we were there
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So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
https://www.instagram.com/jonwipfli/?hl=en
https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolisIn both series I acted as the audience and asked questions that I thought you guys would want to know.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
https://www.instagram.com/jonwipfli/?hl=en
https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolisIn both series I acted as the audience and asked questions that I thought you guys would want to know.
Jonathon sounds like an awesome adventure and a lot of great learning going on.
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@dennyo said in Jon's great adventure that Austin gets to come along on:
I must be blind as a bat or stupid as a Jaybird, Where is it?
I guess I’ll ask again, Where is this place?? Google was no help and any other source that I had tried.
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@DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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@DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?
Jonathon said in Jon's great adventure that Austin gets to come along on:
@DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?
Yep thanks Jonathon. I tried google and other sources but it would not give me a location.
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