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  5. Jon's great adventure that Austin gets to come along on

Jon's great adventure that Austin gets to come along on

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  • AustinA Austin

    Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #15

    Austin said in Jon's great adventure that Austin gets to come along on:

    Ridley Acres Haha! It is actually a Pheasants Forever hat, not a Walton’s hat though. Jonathon brought his blue custom hat, but put it to the side when Chris @ PF gave us the orange PF hats.

    Even PF knows what color to use. Awesome. undefined undefined

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    2
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #16

      Sounds like an incredible trip, looking forward to seeing what you all will be doing with the wild game and catch.

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #17

        we all wish we were there

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #18

          So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
          https://www.instagram.com/jonwipfli/?hl=en
          https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolis

          In both series I acted as the audience and asked questions that I thought you guys would want to know.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          YooperDogY 1 Reply Last reply
          3
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #19

            Don’t know how I missed this post. Looks like a great time Jonathon and Austin. Good luck fishing!!!

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              So, I want to include some links to Jon Wipfli stuff cause…wow. Talk about a fountain of knowledge, guys I learned more about french style cooking in 8 hours than I have in years. THis guy wrote a venison cook book called Slay to Gourmet He owns Animales which is pronounced like tamales in 2 locations and is just an all around awesome person. Big fan of what he does and how he does it. I think the 4 videos we did yesterday will all be really good. They are going to be released under Pheasants and Quails forever under 2 campaigns, one is Path to the Uplands, it is shorter, easier recipes and the other is Bird in the Bag which are more in depth.
              https://www.instagram.com/jonwipfli/?hl=en
              https://www.foodandwine.com/travel/restaurants/animales-barbecue-co-minneapolis

              In both series I acted as the audience and asked questions that I thought you guys would want to know.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #20

              Jonathon sounds like an awesome adventure and a lot of great learning going on.

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #21

                “Save the neck for me Clark” Jonathon Austin

                1 Reply Last reply
                2
                • Denny OD Denny O

                  I must be blind as a bat or stupid as a Jaybird, Where is it?

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #22

                  @dennyo said in Jon's great adventure that Austin gets to come along on:

                  I must be blind as a bat or stupid as a Jaybird, Where is it?

                  I guess I’ll ask again, Where is this place?? Google was no help and any other source that I had tried.

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #23

                    @DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Denny OD 1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      @DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?

                      Denny OD Offline
                      Denny OD Offline
                      Denny O
                      Power User Cast Iron Canning Green Mountain Grill
                      wrote on last edited by
                      #24

                      Jonathon said in Jon's great adventure that Austin gets to come along on:

                      @DennyO are you asking where the house was in MN? https://www.google.com/maps/place/4200+Upland+Farm+Rd,+Minnetrista,+MN+55331/@44.9006171,-93.7213541,122m/data=!3m1!1e3!4m5!3m4!1s0x87f600f50e2c23db:0x28948aa39216e4b1!8m2!3d44.9006532!4d-93.721178 if that is what you were asking?

                      Yep thanks Jonathon. I tried google and other sources but it would not give me a location.

                      Denny O’s-Smokey Bones
                      I’d rather be sit’in in a boat and thinking about God,
                      Than sit’n in church and thinking about fish’in!

                      1 Reply Last reply
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