Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Meat Loaf

Meat Loaf

Scheduled Pinned Locked Moved Solved General
24 Posts 12 Posters 1.2k Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • G Offline
    G Offline
    geraldr622
    Yearling
    wrote on last edited by
    #1
    This post is deleted!
    johnsbrewhouseJ B 2 Replies Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4

      geraldr622 It is not a dumb question at all! Yes, it works for sure, it works well imitation bacon and that is a loaf so it will work with that too. Crumbs and oat meal are optional at that point.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • G geraldr622
        [[topic:post-is-deleted]]
        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #2

        geraldr622 never tried it, always panko crumbs. Don’t see why it wouldn’t work. You might have to adjust some flavors.

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #3

          My wife uses Ritz crackers, but I wonder what it would do to the density of the meat, would it still be fluffy if you will…

          JonesyJ 1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #4

            geraldr622 It is not a dumb question at all! Yes, it works for sure, it works well imitation bacon and that is a loaf so it will work with that too. Crumbs and oat meal are optional at that point.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • G geraldr622
              [[topic:post-is-deleted]]
              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #5

              geraldr622 Not a dumb question, I never thought of doing that. Probably will get a lot of others in this group thinking about it and trying it. That is why I like this group so much information that I haven’t thought about and new ideas to try.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                My wife uses Ritz crackers, but I wonder what it would do to the density of the meat, would it still be fluffy if you will…

                JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #6

                HerbcoFood my wife used Cheez-its, once. It wasn’t awful.

                “Never eat more than you can lift.”

                ChefC B GWG8541G 3 Replies Last reply
                0
                • JonesyJ Jonesy

                  HerbcoFood my wife used Cheez-its, once. It wasn’t awful.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #7

                  Jonesy moral to that story, never let your wife in the kitchen.

                  1 Reply Last reply
                  0
                  • JonesyJ Jonesy

                    HerbcoFood my wife used Cheez-its, once. It wasn’t awful.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8

                    Jonesy Doesn’t even sound good at all.

                    1 Reply Last reply
                    0
                    • JonesyJ Jonesy

                      HerbcoFood my wife used Cheez-its, once. It wasn’t awful.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #9

                      Jonesy I’ve smoked Cheez-its before and they were good. Id have to reserve judgment until I have tried it.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #10

                        Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        B SurgS 2 Replies Last reply
                        0
                        • JonathonJ Jonathon

                          Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #11

                          Jonathon Nothing against Jonesy sounds like a great guy, just don’t like cheezits, brother and brother in law put them in chili, tried that once but only once.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • B bocephus

                            Jonathon Nothing against Jonesy sounds like a great guy, just don’t like cheezits, brother and brother in law put them in chili, tried that once but only once.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #12

                            bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!

                            B GWG8541G 2 Replies Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #13

                              HerbcoFood I agree with you, must be a southern thing, they both live in Tenn.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • B bocephus

                                HerbcoFood I agree with you, must be a southern thing, they both live in Tenn.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #14

                                bocephus I guess, never heard of such nonsense, I am also strict NO beans in chili guy as well.

                                B 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  bocephus I guess, never heard of such nonsense, I am also strict NO beans in chili guy as well.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #15

                                  HerbcoFood I could deal with the beans but definitely not cheez-its

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by Surg
                                    #16

                                    Jonathon
                                    You know this got me thinking. I have a large jar of Frank’s red hot powder that might be interesting to add to sausage or snack sticks. Curious if anybody else has ever added it or even the Frank’s red hot sauce to anything worthwhile.

                                    Addendum: just found your post from 2019. 👍🏼

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • Ridley AcresR Offline
                                      Ridley AcresR Offline
                                      Ridley Acres
                                      Regular Contributors
                                      wrote on last edited by
                                      #17

                                      hmm, cheez-its in chili…not sure about that one

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #18

                                        HerbcoFood what about Frito’s?

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        B HerbcoFoodH 2 Replies Last reply
                                        1
                                        • GWG8541G GWG8541

                                          HerbcoFood what about Frito’s?

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #19

                                          GWG8541 Known as a frito pie here, pretty popular.

                                          1 Reply Last reply
                                          1
                                          • GWG8541G GWG8541

                                            HerbcoFood what about Frito’s?

                                            HerbcoFoodH Offline
                                            HerbcoFoodH Offline
                                            HerbcoFood
                                            Regular Contributors Team Orange Sous Vide
                                            wrote on last edited by
                                            #20

                                            GWG8541 Frito pie is good stuff.

                                            1 Reply Last reply
                                            1

                                            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                            With your input, this post could be even better 💗

                                            Register Login
                                            Reply
                                            • Reply as topic
                                            Log in to reply
                                            • Oldest to Newest
                                            • Newest to Oldest
                                            • Most Votes


                                            Sponsored By:

                                            Sponsored By Walton's Inc

                                            Sponsored By:

                                            Sponsored By Walton's
                                            Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                            Meatgistics
                                            X

                                            Register Now For Complete Access To Meatgistics!

                                            Sign In Register
                                            • Login

                                            • Don't have an account? Register

                                            • Login or register to search.
                                            • First post
                                              Last post
                                            0
                                            • Home
                                            • Walton's
                                              • Home
                                              • Seasonings
                                              • Casings
                                              • Packaging
                                              • Supplies
                                              • Equipment
                                              • Smoking/Grilling
                                              • Sales
                                              • Giveaways
                                            • About Us
                                            • Topics
                                              • Unread
                                              • Recent
                                              • Random
                                              • Popular Monthly
                                              • Popular All-Time
                                              • Unsolved
                                              • Solved
                                            • Events
                                            • FAQ
                                            • Conv Chart
                                              • Seasonings
                                              • Cures
                                              • Additives