Meat Loaf
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HerbcoFood my wife used Cheez-its, once. It wasn’t awful.
Jonesy Doesn’t even sound good at all.
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HerbcoFood my wife used Cheez-its, once. It wasn’t awful.
Jonesy I’ve smoked Cheez-its before and they were good. Id have to reserve judgment until I have tried it.
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Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!
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Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!
Jonathon Nothing against Jonesy sounds like a great guy, just don’t like cheezits, brother and brother in law put them in chili, tried that once but only once.
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Jonathon Nothing against Jonesy sounds like a great guy, just don’t like cheezits, brother and brother in law put them in chili, tried that once but only once.
bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!
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bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!
HerbcoFood I agree with you, must be a southern thing, they both live in Tenn.
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HerbcoFood I agree with you, must be a southern thing, they both live in Tenn.
bocephus I guess, never heard of such nonsense, I am also strict NO beans in chili guy as well.
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bocephus I guess, never heard of such nonsense, I am also strict NO beans in chili guy as well.
HerbcoFood I could deal with the beans but definitely not cheez-its
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Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!
Jonathon
You know this got me thinking. I have a large jar of Frank’s red hot powder that might be interesting to add to sausage or snack sticks. Curious if anybody else has ever added it or even the Frank’s red hot sauce to anything worthwhile.Addendum: just found your post from 2019.
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hmm, cheez-its in chili…not sure about that one
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bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!
HerbcoFood what about Frito’s?
“You never really die until you end up on the wall at a Cracker Barrel”
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HerbcoFood what about Frito’s?
GWG8541 Known as a frito pie here, pretty popular.
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HerbcoFood what about Frito’s?
GWG8541 Frito pie is good stuff.
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Surg I have done this before. Sadly I don’t think the powder works terribly well for snack sticks. It just doesn’t seem to come through very strongly. It works well when added to marinades though so it should work, probably just have to hit a sweet spot with amount.
Also, that powder is crazy good on freshly buttered popcorn!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Surg I have done this before. Sadly I don’t think the powder works terribly well for snack sticks. It just doesn’t seem to come through very strongly. It works well when added to marinades though so it should work, probably just have to hit a sweet spot with amount.
Also, that powder is crazy good on freshly buttered popcorn!
Jonathon
Oh man. That popcorn idea sounds great. How did I not think of that. The last adventurous popcorn thing I tried involved nutritional yeast and was actually decent.“A smooth sea never made a skilled sailor.”
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Jonathon
Oh man. That popcorn idea sounds great. How did I not think of that. The last adventurous popcorn thing I tried involved nutritional yeast and was actually decent.Surg we put nutritional yeast on our popcorn
. We like it. -
I sprinkle a mix of jalapeno powder and powdered butter on popcorn
On powders in snack sticks and jerky I mix the powders, usually a mix of jalapeno, habanero and cayenne with my wet ingredients and let it bloom for a couple of hours or overnight before adding it in
When adding it directly into the mix it seems the flavor and heat come later and many gulp the bite down before it really hits
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