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Meat Loaf

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  • G geraldr622
    [[topic:post-is-deleted]]
    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #2

    geraldr622 never tried it, always panko crumbs. Don’t see why it wouldn’t work. You might have to adjust some flavors.

    1 Reply Last reply
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    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #3

      My wife uses Ritz crackers, but I wonder what it would do to the density of the meat, would it still be fluffy if you will…

      JonesyJ 1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4

        geraldr622 It is not a dumb question at all! Yes, it works for sure, it works well imitation bacon and that is a loaf so it will work with that too. Crumbs and oat meal are optional at that point.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
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        • G geraldr622
          [[topic:post-is-deleted]]
          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #5

          geraldr622 Not a dumb question, I never thought of doing that. Probably will get a lot of others in this group thinking about it and trying it. That is why I like this group so much information that I haven’t thought about and new ideas to try.

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          • HerbcoFoodH HerbcoFood

            My wife uses Ritz crackers, but I wonder what it would do to the density of the meat, would it still be fluffy if you will…

            JonesyJ Offline
            JonesyJ Offline
            Jonesy
            Cast Iron Canning
            wrote on last edited by
            #6

            HerbcoFood my wife used Cheez-its, once. It wasn’t awful.

            “Never eat more than you can lift.”

            ChefC B GWG8541G 3 Replies Last reply
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            • JonesyJ Jonesy

              HerbcoFood my wife used Cheez-its, once. It wasn’t awful.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #7

              Jonesy moral to that story, never let your wife in the kitchen.

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              • JonesyJ Jonesy

                HerbcoFood my wife used Cheez-its, once. It wasn’t awful.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8

                Jonesy Doesn’t even sound good at all.

                1 Reply Last reply
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                • JonesyJ Jonesy

                  HerbcoFood my wife used Cheez-its, once. It wasn’t awful.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9

                  Jonesy I’ve smoked Cheez-its before and they were good. Id have to reserve judgment until I have tried it.

                  “You never really die until you end up on the wall at a Cracker Barrel”

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #10

                    Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    B SurgS 2 Replies Last reply
                    0
                    • JonathonJ Jonathon

                      Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #11

                      Jonathon Nothing against Jonesy sounds like a great guy, just don’t like cheezits, brother and brother in law put them in chili, tried that once but only once.

                      HerbcoFoodH 1 Reply Last reply
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                      • B bocephus

                        Jonathon Nothing against Jonesy sounds like a great guy, just don’t like cheezits, brother and brother in law put them in chili, tried that once but only once.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #12

                        bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!

                        B GWG8541G 2 Replies Last reply
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                        • HerbcoFoodH HerbcoFood

                          bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #13

                          HerbcoFood I agree with you, must be a southern thing, they both live in Tenn.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • B bocephus

                            HerbcoFood I agree with you, must be a southern thing, they both live in Tenn.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #14

                            bocephus I guess, never heard of such nonsense, I am also strict NO beans in chili guy as well.

                            B 1 Reply Last reply
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                            • HerbcoFoodH HerbcoFood

                              bocephus I guess, never heard of such nonsense, I am also strict NO beans in chili guy as well.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #15

                              HerbcoFood I could deal with the beans but definitely not cheez-its

                              1 Reply Last reply
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                              • JonathonJ Jonathon

                                Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by Surg
                                #16

                                Jonathon
                                You know this got me thinking. I have a large jar of Frank’s red hot powder that might be interesting to add to sausage or snack sticks. Curious if anybody else has ever added it or even the Frank’s red hot sauce to anything worthwhile.

                                Addendum: just found your post from 2019. 👍🏼

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #17

                                  hmm, cheez-its in chili…not sure about that one

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #18

                                    HerbcoFood what about Frito’s?

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    B HerbcoFoodH 2 Replies Last reply
                                    1
                                    • GWG8541G GWG8541

                                      HerbcoFood what about Frito’s?

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #19

                                      GWG8541 Known as a frito pie here, pretty popular.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        HerbcoFood what about Frito’s?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #20

                                        GWG8541 Frito pie is good stuff.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #21

                                          Surg I have done this before. Sadly I don’t think the powder works terribly well for snack sticks. It just doesn’t seem to come through very strongly. It works well when added to marinades though so it should work, probably just have to hit a sweet spot with amount.

                                          Also, that powder is crazy good on freshly buttered popcorn!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          SurgS 1 Reply Last reply
                                          2

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