<![CDATA[Meat Loaf]]>https://waltonsdev.nodebb.com/topic/4051/meat-loafRSS for NodeThu, 10 Sep 2026 19:09:45 GMTThu, 08 Jul 2021 23:30:13 GMT60<![CDATA[Reply to Meat Loaf on Fri, 09 Jul 2021 12:45:13 GMT]]>geraldr622 It is not a dumb question at all! Yes, it works for sure, it works well imitation bacon and that is a loaf so it will work with that too. Crumbs and oat meal are optional at that point.

]]>https://waltonsdev.nodebb.com/post/41767https://waltonsdev.nodebb.com/post/41767Fri, 09 Jul 2021 12:45:13 GMT<![CDATA[Reply to Meat Loaf on Wed, 14 Jul 2021 04:29:03 GMT]]>I sprinkle a mix of jalapeno powder and powdered butter on popcorn
On powders in snack sticks and jerky I mix the powders, usually a mix of jalapeno, habanero and cayenne with my wet ingredients and let it bloom for a couple of hours or overnight before adding it in
When adding it directly into the mix it seems the flavor and heat come later and many gulp the bite down before it really hits

]]>https://waltonsdev.nodebb.com/post/42286https://waltonsdev.nodebb.com/post/42286Wed, 14 Jul 2021 04:29:03 GMT<![CDATA[Reply to Meat Loaf on Wed, 14 Jul 2021 01:37:50 GMT]]>Surg we put nutritional yeast on our popcorn 🍿😋. We like it.

]]>https://waltonsdev.nodebb.com/post/42273https://waltonsdev.nodebb.com/post/42273Wed, 14 Jul 2021 01:37:50 GMT<![CDATA[Reply to Meat Loaf on Wed, 14 Jul 2021 01:04:43 GMT]]>Jonathon
Oh man. That popcorn idea sounds great. How did I not think of that. The last adventurous popcorn thing I tried involved nutritional yeast and was actually decent.

]]>https://waltonsdev.nodebb.com/post/42272https://waltonsdev.nodebb.com/post/42272Wed, 14 Jul 2021 01:04:43 GMT<![CDATA[Reply to Meat Loaf on Tue, 13 Jul 2021 13:31:38 GMT]]>Surg I have done this before. Sadly I don’t think the powder works terribly well for snack sticks. It just doesn’t seem to come through very strongly. It works well when added to marinades though so it should work, probably just have to hit a sweet spot with amount.

Also, that powder is crazy good on freshly buttered popcorn!

]]>https://waltonsdev.nodebb.com/post/42224https://waltonsdev.nodebb.com/post/42224Tue, 13 Jul 2021 13:31:38 GMT<![CDATA[Reply to Meat Loaf on Tue, 13 Jul 2021 12:31:08 GMT]]>GWG8541 Frito pie is good stuff.

]]>https://waltonsdev.nodebb.com/post/42212https://waltonsdev.nodebb.com/post/42212Tue, 13 Jul 2021 12:31:08 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 18:18:49 GMT]]>GWG8541 Known as a frito pie here, pretty popular.

]]>https://waltonsdev.nodebb.com/post/42166https://waltonsdev.nodebb.com/post/42166Mon, 12 Jul 2021 18:18:49 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 18:10:35 GMT]]>HerbcoFood what about Frito’s?

]]>https://waltonsdev.nodebb.com/post/42165https://waltonsdev.nodebb.com/post/42165Mon, 12 Jul 2021 18:10:35 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 17:59:11 GMT]]>hmm, cheez-its in chili…not sure about that one

]]>https://waltonsdev.nodebb.com/post/42161https://waltonsdev.nodebb.com/post/42161Mon, 12 Jul 2021 17:59:11 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 17:33:12 GMT]]>Jonathon
You know this got me thinking. I have a large jar of Frank’s red hot powder that might be interesting to add to sausage or snack sticks. Curious if anybody else has ever added it or even the Frank’s red hot sauce to anything worthwhile.

Addendum: just found your post from 2019. 👍🏼

]]>https://waltonsdev.nodebb.com/post/42158https://waltonsdev.nodebb.com/post/42158Mon, 12 Jul 2021 17:33:12 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 14:26:24 GMT]]>HerbcoFood I could deal with the beans but definitely not cheez-its

]]>https://waltonsdev.nodebb.com/post/42140https://waltonsdev.nodebb.com/post/42140Mon, 12 Jul 2021 14:26:24 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 14:05:38 GMT]]>bocephus I guess, never heard of such nonsense, I am also strict NO beans in chili guy as well.

]]>https://waltonsdev.nodebb.com/post/42137https://waltonsdev.nodebb.com/post/42137Mon, 12 Jul 2021 14:05:38 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 13:54:42 GMT]]>HerbcoFood I agree with you, must be a southern thing, they both live in Tenn.

]]>https://waltonsdev.nodebb.com/post/42134https://waltonsdev.nodebb.com/post/42134Mon, 12 Jul 2021 13:54:42 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 13:50:15 GMT]]>bocephus Cheez-Its in chili…that’s isn’t right at all ever, no heck no, not up in here!

]]>https://waltonsdev.nodebb.com/post/42132https://waltonsdev.nodebb.com/post/42132Mon, 12 Jul 2021 13:50:15 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 13:47:33 GMT]]>Jonathon Nothing against Jonesy sounds like a great guy, just don’t like cheezits, brother and brother in law put them in chili, tried that once but only once.

]]>https://waltonsdev.nodebb.com/post/42129https://waltonsdev.nodebb.com/post/42129Mon, 12 Jul 2021 13:47:33 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 12:57:05 GMT]]>Ummmm Jonesy is saying it WASN"T awful guys…it doesnt sound bad to me either, especially if it was the Franks Red Hot ones…it might not be Franks Red Hot it might have been Buffalo ones, but either way it sounds not bad at all!

]]>https://waltonsdev.nodebb.com/post/42114https://waltonsdev.nodebb.com/post/42114Mon, 12 Jul 2021 12:57:05 GMT<![CDATA[Reply to Meat Loaf on Mon, 12 Jul 2021 02:11:31 GMT]]>Jonesy I’ve smoked Cheez-its before and they were good. Id have to reserve judgment until I have tried it.

]]>https://waltonsdev.nodebb.com/post/42081https://waltonsdev.nodebb.com/post/42081Mon, 12 Jul 2021 02:11:31 GMT<![CDATA[Reply to Meat Loaf on Sun, 11 Jul 2021 00:48:45 GMT]]>Jonesy Doesn’t even sound good at all.

]]>https://waltonsdev.nodebb.com/post/41974https://waltonsdev.nodebb.com/post/41974Sun, 11 Jul 2021 00:48:45 GMT<![CDATA[Reply to Meat Loaf on Sun, 11 Jul 2021 00:08:11 GMT]]>Jonesy moral to that story, never let your wife in the kitchen.

]]>https://waltonsdev.nodebb.com/post/41965https://waltonsdev.nodebb.com/post/41965Sun, 11 Jul 2021 00:08:11 GMT<![CDATA[Reply to Meat Loaf on Sat, 10 Jul 2021 22:15:58 GMT]]>HerbcoFood my wife used Cheez-its, once. It wasn’t awful.

]]>https://waltonsdev.nodebb.com/post/41955https://waltonsdev.nodebb.com/post/41955Sat, 10 Jul 2021 22:15:58 GMT<![CDATA[Reply to Meat Loaf on Fri, 09 Jul 2021 12:50:52 GMT]]>geraldr622 Not a dumb question, I never thought of doing that. Probably will get a lot of others in this group thinking about it and trying it. That is why I like this group so much information that I haven’t thought about and new ideas to try.

]]>https://waltonsdev.nodebb.com/post/41768https://waltonsdev.nodebb.com/post/41768Fri, 09 Jul 2021 12:50:52 GMT<![CDATA[Reply to Meat Loaf on Fri, 09 Jul 2021 12:45:13 GMT]]>geraldr622 It is not a dumb question at all! Yes, it works for sure, it works well imitation bacon and that is a loaf so it will work with that too. Crumbs and oat meal are optional at that point.

]]>https://waltonsdev.nodebb.com/post/41767https://waltonsdev.nodebb.com/post/41767Fri, 09 Jul 2021 12:45:13 GMT<![CDATA[Reply to Meat Loaf on Fri, 09 Jul 2021 12:29:12 GMT]]>My wife uses Ritz crackers, but I wonder what it would do to the density of the meat, would it still be fluffy if you will…

]]>https://waltonsdev.nodebb.com/post/41765https://waltonsdev.nodebb.com/post/41765Fri, 09 Jul 2021 12:29:12 GMT<![CDATA[Reply to Meat Loaf on Fri, 09 Jul 2021 03:13:41 GMT]]>geraldr622 never tried it, always panko crumbs. Don’t see why it wouldn’t work. You might have to adjust some flavors.

]]>https://waltonsdev.nodebb.com/post/41752https://waltonsdev.nodebb.com/post/41752Fri, 09 Jul 2021 03:13:41 GMT