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Grad party food

Scheduled Pinned Locked Moved Smoking & Grilling
86 Posts 22 Posters 4.1k Views 19 Watching
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  • kyleK kyle

    craigrice thanks. Once I decided to make what will probably be too much meat, I feel a lot better. I know I can smoke meat, its how much is what scares me. I feel good now.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #53

    kyle Too much is always better😊, Vacuum seal left overs and sous vide later for a great quick meal and will remind you of that great day again. Good luck and remember to have fun!

    1 Reply Last reply
    1
    • GrimpuppyG Offline
      GrimpuppyG Offline
      Grimpuppy
      Team Blue Military Veterans Power User Regular Contributors
      wrote on last edited by
      #54

      Are the little smokies home made? I want to try and make some myself. Good luck with the party.

      kyleK 1 Reply Last reply
      0
      • kyleK kyle

        Rambow thanks. I will let you guys know how it goes. will try and do some pics when I’m smoking like chef suggested.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #55

        kyle It’s Show Time!! “Break A Leg!”

        Improvise, Adapt and Overcome! Semper Fi

        kyleK 1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          kyle It’s Show Time!! “Break A Leg!”

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #56

          Bob Stehlik thanks. Actually getting excited now. And if poking a hole in our 5th wheel camper with the gutter on the garage is the same as breaking a leg…i’m golden! long story for another day

          hey vegetarians, my food poops on your food!

          kyleK 1 Reply Last reply
          2
          • kyleK kyle

            Bob Stehlik thanks. Actually getting excited now. And if poking a hole in our 5th wheel camper with the gutter on the garage is the same as breaking a leg…i’m golden! long story for another day

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #57

            thumbnail.jpeg meat is on the smoker

            hey vegetarians, my food poops on your food!

            kyleK ChefC G 3 Replies Last reply
            4
            • kyleK kyle

              thumbnail.jpeg meat is on the smoker

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #58

              thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

              hey vegetarians, my food poops on your food!

              B YooperDogY ChefC GWG8541G 4 Replies Last reply
              5
              • kyleK kyle

                thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #59

                kyle Nice set up, looks like it should be a good time.

                1 Reply Last reply
                1
                • kyleK kyle

                  thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #60

                  kyle looks solid, will definitely last a lifetime. Good luck & have fun.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #61

                    kyle Like that smoker. Much more reasonable in size for the group you are serving than what I have. I often think I need to get rid of my present smoker and get something smaller. Hard to justify heating the beast I have for a couple slabs of ribs or a few pork butts.

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      thumbnail.jpeg meat is on the smoker

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #62

                      kyle So what rubs are you using?

                      kyleK 1 Reply Last reply
                      0
                      • ChefC Chef

                        kyle So what rubs are you using?

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #63

                        Chef just made my own. Salt, pepper, granulated garlic, granulated onion on the pork, brined the birds in salt water, bay leaves, garlic cloves.

                        hey vegetarians, my food poops on your food!

                        ChefC 1 Reply Last reply
                        0
                        • kyleK kyle

                          thumbnail (1).jpeg this is what I’m using today. Built from a fuel barrel, air compressor tank and a boat trailer.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #64

                          kyle you got this man. The guests are in for a treat.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            thumbnail.jpeg meat is on the smoker

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #65

                            kyle you got this no problem

                            1 Reply Last reply
                            1
                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by
                              #66

                              Have a great time and enjoy the moments

                              kyleK 1 Reply Last reply
                              0
                              • samspadeS samspade

                                Have a great time and enjoy the moments

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #67

                                samspade thanks. It will be a nice day.

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  Chef just made my own. Salt, pepper, granulated garlic, granulated onion on the pork, brined the birds in salt water, bay leaves, garlic cloves.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #68

                                  kyle Covering you and your guest in prayer for an extraordinary day of great food and fellowship.

                                  Looking forward to seeing pictures of the event.

                                  BTW is your son graduation from High School or College?

                                  kyleK 1 Reply Last reply
                                  1
                                  • ChefC Chef

                                    kyle Covering you and your guest in prayer for an extraordinary day of great food and fellowship.

                                    Looking forward to seeing pictures of the event.

                                    BTW is your son graduation from High School or College?

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #69

                                    Chef it was a AWESOME day. Nice weather, a round 150 guest. Never ran out of food, but not a lot left. He graduated from high school. Going to UWS in superior this fall for psychology. He wants to work with kids. My aunt took pics but I dont know how many of the food. It’s been a long 2 days, but well worth it. Thanks for your advice and all my meatgistics friends.

                                    hey vegetarians, my food poops on your food!

                                    ChefC kyleK 2 Replies Last reply
                                    7
                                    • kyleK kyle

                                      Chef it was a AWESOME day. Nice weather, a round 150 guest. Never ran out of food, but not a lot left. He graduated from high school. Going to UWS in superior this fall for psychology. He wants to work with kids. My aunt took pics but I dont know how many of the food. It’s been a long 2 days, but well worth it. Thanks for your advice and all my meatgistics friends.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #70

                                      kyle so glad the day went well for you. 150 people. Now I know who to turn to when I do big events!.

                                      Congratulations. Tell your son congratulations as well.

                                      1 Reply Last reply
                                      2
                                      • GrimpuppyG Grimpuppy

                                        Are the little smokies home made? I want to try and make some myself. Good luck with the party.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #71

                                        Grimpuppy said in Grad party food:

                                        Are the little smokies home made? I want to try and make some myself. Good luck with the party.

                                        No, they were store bought. Sorry it took so long to reply, I missed your post somehow.

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        0
                                        • B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #72

                                          Glad everything went well, congrats to you but especially your son!

                                          1 Reply Last reply
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