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Meatgistics - Walton's - Community
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  5. I Got a Hat!

I Got a Hat!

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by Chef
    #42

    Meatgistics members are either BLUE or ORANGE. All the others are counterfeit. One can be blue or orange and still where a camo hat, but you cant sit on the fence. Be either Hot or Cold, but sitting on the fence doesn’t work.

    1 Reply Last reply
    2
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #43

      Just got my hat in today…
      IMG_8813.jpg

      Jamieson22J ND MikeN B YooperDogY HerbcoFoodH 10 Replies Last reply
      12
      • HerbcoFoodH HerbcoFood

        Just got my hat in today…
        IMG_8813.jpg

        Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #44

        HerbcoFood What color is that, Blorange?

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Just got my hat in today…
          IMG_8813.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #45

          HerbcoFood awesome 👌!

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Just got my hat in today…
            IMG_8813.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #46

            HerbcoFood Looks like you joined team orange!

            HerbcoFoodH 1 Reply Last reply
            0
            • Tex_77T Tex_77

              Joe Hell damn it I didn’t get a tomahawk ribeye with mine!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #47

              Tex_77 Maybe it is going to be for the 2000 post club, really looking forward to a tomahawk steak then.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Just got my hat in today…
                IMG_8813.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #48

                HerbcoFood Congrats on your achievement. Keep it going.

                1 Reply Last reply
                1
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #49

                  Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                  PapaSopP 1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    TexLaw I got my stuff today! Thank you guys!

                    725562B8-2322-4EA8-B894-EECE0C9E451D.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #50

                    Joe Hell Steak right out of the Flintstones.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Just got my hat in today…
                      IMG_8813.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #51

                      HerbcoFood Gray and Orange…so maybe Gorange?

                      1 Reply Last reply
                      0
                      • B bocephus

                        HerbcoFood Looks like you joined team orange!

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #52

                        bocephus It wasn’t intentional just worked out that way…

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Just got my hat in today…
                          IMG_8813.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #53

                          HerbcoFood awesome

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Just got my hat in today…
                            IMG_8813.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #54

                            HerbcoFood congrats on the hat.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Just got my hat in today…
                              IMG_8813.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #55

                              HerbcoFood Good job, and thanks for helping all of us along the way with your posts. Appreciate it.

                              1 Reply Last reply
                              1
                              • Dr_PainD Dr_Pain

                                Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #56

                                Dr_Pain said in I Got a Hat!:

                                Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum community would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                Wow! Didn’t think I’d be able to do that. LOL

                                Dr_PainD 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Dr_Pain said in I Got a Hat!:

                                  Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum community would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                  Wow! Didn’t think I’d be able to do that. LOL

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #57

                                  PapaSop said in I Got a Hat!:

                                  Dr_Pain said in I Got a Hat!:

                                  Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum community would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                  Wow! Didn’t think I’d be able to do that. LOL

                                  HAHAHAHA!!! I saw your other post first about correcting me so I was on a scavenger hunt to see what you were talking about. I stand proudly corrected and it is definitely more of a community than a forum

                                  PapaSopP B 2 Replies Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    PapaSop said in I Got a Hat!:

                                    Dr_Pain said in I Got a Hat!:

                                    Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum community would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                    Wow! Didn’t think I’d be able to do that. LOL

                                    HAHAHAHA!!! I saw your other post first about correcting me so I was on a scavenger hunt to see what you were talking about. I stand proudly corrected and it is definitely more of a community than a forum

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #58

                                    Dr_Pain 👍💪😄

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      PapaSop said in I Got a Hat!:

                                      Dr_Pain said in I Got a Hat!:

                                      Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum community would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                      Wow! Didn’t think I’d be able to do that. LOL

                                      HAHAHAHA!!! I saw your other post first about correcting me so I was on a scavenger hunt to see what you were talking about. I stand proudly corrected and it is definitely more of a community than a forum

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #59

                                      Dr_Pain PapaSop definitely does not like the “f” word and I agree with him. I even have been reviewing my posts to make sure I don’t use that terrible word.

                                      Dr_PainD 1 Reply Last reply
                                      2
                                      • B bocephus

                                        Dr_Pain PapaSop definitely does not like the “f” word and I agree with him. I even have been reviewing my posts to make sure I don’t use that terrible word.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #60

                                        bocephus said in I Got a Hat!:

                                        Dr_Pain PapaSop definitely does not like the “f” word and I agree with him. I even have been reviewing my posts to make sure I don’t use that terrible word.

                                        I got scared for a while about having dropped an F-bomb. I get his position and approve it!

                                        1 Reply Last reply
                                        1
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #61

                                          CAE44435-01C7-4179-9110-9614011372FD.jpeg

                                          This hat is awesome!! Thank you guys!!

                                          “A smooth sea never made a skilled sailor.”

                                          GWG8541G G johnsbrewhouseJ G kyleK 14 Replies Last reply
                                          10

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