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Meatgistics - Walton's - Community
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  5. I Got a Hat!

I Got a Hat!

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #39

    how many got camo hats ? I did

    processheadP 1 Reply Last reply
    1
    • craigriceC craigrice

      how many got camo hats ? I did

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #40

      craigrice said in I Got a Hat!:

      how many got camo hats ? I did

      I did.
      Its a great cap.
      Got me thinking. Time to create Team-camo?

      Paul

      1 Reply Last reply
      1
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #41

        I agree on the camo team for the hunting crowd

        1 Reply Last reply
        0
        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #42

          Meatgistics members are either BLUE or ORANGE. All the others are counterfeit. One can be blue or orange and still where a camo hat, but you cant sit on the fence. Be either Hot or Cold, but sitting on the fence doesn’t work.

          1 Reply Last reply
          2
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #43

            Just got my hat in today…
            IMG_8813.jpg

            Jamieson22J ND MikeN B YooperDogY HerbcoFoodH 10 Replies Last reply
            12
            • HerbcoFoodH HerbcoFood

              Just got my hat in today…
              IMG_8813.jpg

              Jamieson22J Offline
              Jamieson22J Offline
              Jamieson22
              Team Blue PK100 Regular Contributors Sous Vide Power User
              wrote on last edited by
              #44

              HerbcoFood What color is that, Blorange?

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Just got my hat in today…
                IMG_8813.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #45

                HerbcoFood awesome 👌!

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Just got my hat in today…
                  IMG_8813.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #46

                  HerbcoFood Looks like you joined team orange!

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Joe Hell damn it I didn’t get a tomahawk ribeye with mine!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #47

                    Tex_77 Maybe it is going to be for the 2000 post club, really looking forward to a tomahawk steak then.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Just got my hat in today…
                      IMG_8813.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #48

                      HerbcoFood Congrats on your achievement. Keep it going.

                      1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #49

                        Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                        PapaSopP 1 Reply Last reply
                        1
                        • Joe HellJ Joe Hell

                          TexLaw I got my stuff today! Thank you guys!

                          725562B8-2322-4EA8-B894-EECE0C9E451D.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #50

                          Joe Hell Steak right out of the Flintstones.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Just got my hat in today…
                            IMG_8813.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #51

                            HerbcoFood Gray and Orange…so maybe Gorange?

                            1 Reply Last reply
                            0
                            • B bocephus

                              HerbcoFood Looks like you joined team orange!

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #52

                              bocephus It wasn’t intentional just worked out that way…

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Just got my hat in today…
                                IMG_8813.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #53

                                HerbcoFood awesome

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Just got my hat in today…
                                  IMG_8813.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #54

                                  HerbcoFood congrats on the hat.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Just got my hat in today…
                                    IMG_8813.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #55

                                    HerbcoFood Good job, and thanks for helping all of us along the way with your posts. Appreciate it.

                                    1 Reply Last reply
                                    1
                                    • Dr_PainD Dr_Pain

                                      Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #56

                                      Dr_Pain said in I Got a Hat!:

                                      Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum community would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                      Wow! Didn’t think I’d be able to do that. LOL

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Dr_Pain said in I Got a Hat!:

                                        Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum community would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                        Wow! Didn’t think I’d be able to do that. LOL

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #57

                                        PapaSop said in I Got a Hat!:

                                        Dr_Pain said in I Got a Hat!:

                                        Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum community would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                        Wow! Didn’t think I’d be able to do that. LOL

                                        HAHAHAHA!!! I saw your other post first about correcting me so I was on a scavenger hunt to see what you were talking about. I stand proudly corrected and it is definitely more of a community than a forum

                                        PapaSopP B 2 Replies Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          PapaSop said in I Got a Hat!:

                                          Dr_Pain said in I Got a Hat!:

                                          Someday, SOMEDAY I will be part of this group. Congrats to all the “hats” and the “knives” and “cutting boards” recipients. Without you guys the Meatgistics forum community would be pretty boring. I echo Chef in thanking the Walton’s family and especially Austin Jonathon for what they do. Because I am involved in production (as a sound engineer) I would be reminded if I did not thank the support team that makes all this possible.

                                          Wow! Didn’t think I’d be able to do that. LOL

                                          HAHAHAHA!!! I saw your other post first about correcting me so I was on a scavenger hunt to see what you were talking about. I stand proudly corrected and it is definitely more of a community than a forum

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #58

                                          Dr_Pain 👍💪😄

                                          1 Reply Last reply
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