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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • GmoranG Gmoran

    kyle my wife tied so she wouldn’t have to do cleanup 😂

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #784

    Gmoran said in What's your next Meat Project?:

    kyle my wife tied so she wouldn’t have to do cleanup 😂

    good lady to help at all

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #785

      makes me think that a wooden cloths drying rack would work in a pinch

      1 Reply Last reply
      2
      • cdavisC cdavis

        johnsbrewhouse at least yall are getting some help.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #786

        cdavis She did help me with the franks, had to teach her how to crank at the right speed. She offered to clean up until the sink drain decided to clog up when the dishwasher went to drain. Guess who got to lay under the sink and play plumber and curse the plumber who built the house, before he could finish cleaning the stuffer and showing her how to tie franks. She was good help though and liked the frank mix.

        1 Reply Last reply
        1
        • kyleK kyle

          johnsbrewhouse said in What's your next Meat Project?:

          Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

          be happy with any help you get, my wife usually leaves the house when I make sausage

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #787

          kyle mine just goes downstairs and plays with her quilts and says she didn’t hear me call.

          1 Reply Last reply
          3
          • GmoranG Gmoran

            johnsbrewhouse I’m gonna smoke these first then into the Sous vide. First time doing dogs and doing Sous vide. 😬

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #788

            Gmoran You will love the control over temp and consistency of product when you sous vide.

            YooperDogY 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Gmoran You will love the control over temp and consistency of product when you sous vide.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #789

              Surg there was a person I think from Australia on the site awhile back talking about making biltong. I am not sure if he described any recipe or process, though.

              YooperDogY 1 Reply Last reply
              0
              • YooperDogY YooperDog

                Surg there was a person I think from Australia on the site awhile back talking about making biltong. I am not sure if he described any recipe or process, though.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #790

                Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                IMG_20220220_110351068.jpg

                C zbigjeffZ twilliamsT SurgS mrobisrM 12 Replies Last reply
                9
                • YooperDogY YooperDog

                  Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                  IMG_20220220_110351068.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #791

                  YooperDog You have been one busy son of a gun! Great Job.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                    IMG_20220220_110351068.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #792

                    YooperDog You can’t get into much “trouble” when you’re wore out. Sounds like you had a power packed good time.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                      IMG_20220220_110351068.jpg

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #793

                      YooperDog and here I thought I was whooped after two days of fifty pounds. Although mine was solo but nonetheless 90lbs is a heck of an achievement. They look good

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                        IMG_20220220_110351068.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #794

                        YooperDog dayum!

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                          IMG_20220220_110351068.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #795

                          YooperDog despite all the set backs you still adapted and overcame and it looks great, good job.

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                            IMG_20220220_110351068.jpg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #796

                            YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

                            hey vegetarians, my food poops on your food!

                            YooperDogY 2 Replies Last reply
                            1
                            • YooperDogY YooperDog

                              Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                              IMG_20220220_110351068.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #797

                              YooperDog looks great. Sounds like a long couple of days.

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #798

                                kyle that’s what I have heard. I haven’t seen any news in the last few days. I had to plow early Saturday morning before jumping back into processing. The last 48 hrs or so have been a blur, I think that I will sleep well tonight.

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                  IMG_20220220_110351068.jpg

                                  samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #799

                                  YooperDog 2 days with family. Does not seem it fell apart. You all just overcame a challenge together. Congrats and it looks great.

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                    IMG_20220220_110351068.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #800

                                    YooperDog Whew!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                      IMG_20220220_110351068.jpg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #801

                                      YooperDog that is a lot of meat cranked out in 2 days

                                      1 Reply Last reply
                                      0
                                      • GmoranG Gmoran

                                        Completely normal suburbia life.

                                        AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                                        Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #802

                                        Gmoran said in What's your next Meat Project?:

                                        Completely normal suburbia life.

                                        AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                                        Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

                                        IMG_4203.jpg

                                        zbigjeffZ YooperDogY 2 Replies Last reply
                                        3
                                        • YooperDogY YooperDog

                                          Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                          IMG_20220220_110351068.jpg

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #803

                                          YooperDog That ought to last you a while. Looks great. You deserve a toddy of “the good stuff” after that.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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