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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • GmoranG Gmoran

    kyle my wife tied so she wouldn’t have to do cleanup 😂

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #779

    Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

    cdavisC kyleK 2 Replies Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #780

      johnsbrewhouse at least yall are getting some help.

      johnsbrewhouseJ 1 Reply Last reply
      2
      • GmoranG Offline
        GmoranG Offline
        Gmoran
        Green Mountain Grill Team Blue
        wrote on last edited by
        #781

        Completely normal suburbia life.

        AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

        GWG8541G Jamieson22J 2 Replies Last reply
        8
        • GmoranG Gmoran

          Completely normal suburbia life.

          AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #782

          Gmoran the old ladder sausage drier. Heck yeah

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #783

            johnsbrewhouse said in What's your next Meat Project?:

            Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

            be happy with any help you get, my wife usually leaves the house when I make sausage

            hey vegetarians, my food poops on your food!

            johnsbrewhouseJ 1 Reply Last reply
            1
            • GmoranG Gmoran

              kyle my wife tied so she wouldn’t have to do cleanup 😂

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #784

              Gmoran said in What's your next Meat Project?:

              kyle my wife tied so she wouldn’t have to do cleanup 😂

              good lady to help at all

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #785

                makes me think that a wooden cloths drying rack would work in a pinch

                1 Reply Last reply
                2
                • cdavisC cdavis

                  johnsbrewhouse at least yall are getting some help.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #786

                  cdavis She did help me with the franks, had to teach her how to crank at the right speed. She offered to clean up until the sink drain decided to clog up when the dishwasher went to drain. Guess who got to lay under the sink and play plumber and curse the plumber who built the house, before he could finish cleaning the stuffer and showing her how to tie franks. She was good help though and liked the frank mix.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    johnsbrewhouse said in What's your next Meat Project?:

                    Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                    be happy with any help you get, my wife usually leaves the house when I make sausage

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #787

                    kyle mine just goes downstairs and plays with her quilts and says she didn’t hear me call.

                    1 Reply Last reply
                    3
                    • GmoranG Gmoran

                      johnsbrewhouse I’m gonna smoke these first then into the Sous vide. First time doing dogs and doing Sous vide. 😬

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #788

                      Gmoran You will love the control over temp and consistency of product when you sous vide.

                      YooperDogY 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Gmoran You will love the control over temp and consistency of product when you sous vide.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #789

                        Surg there was a person I think from Australia on the site awhile back talking about making biltong. I am not sure if he described any recipe or process, though.

                        YooperDogY 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Surg there was a person I think from Australia on the site awhile back talking about making biltong. I am not sure if he described any recipe or process, though.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #790

                          Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                          IMG_20220220_110351068.jpg

                          C zbigjeffZ twilliamsT SurgS mrobisrM 12 Replies Last reply
                          9
                          • YooperDogY YooperDog

                            Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                            IMG_20220220_110351068.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #791

                            YooperDog You have been one busy son of a gun! Great Job.

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                              IMG_20220220_110351068.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #792

                              YooperDog You can’t get into much “trouble” when you’re wore out. Sounds like you had a power packed good time.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                IMG_20220220_110351068.jpg

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #793

                                YooperDog and here I thought I was whooped after two days of fifty pounds. Although mine was solo but nonetheless 90lbs is a heck of an achievement. They look good

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                  IMG_20220220_110351068.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #794

                                  YooperDog dayum!

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                    IMG_20220220_110351068.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #795

                                    YooperDog despite all the set backs you still adapted and overcame and it looks great, good job.

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                      IMG_20220220_110351068.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #796

                                      YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

                                      hey vegetarians, my food poops on your food!

                                      YooperDogY 2 Replies Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                        IMG_20220220_110351068.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #797

                                        YooperDog looks great. Sounds like a long couple of days.

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          YooperDog sticks look great. Better get some rest, 15 plus inches of snow is supposed to hit us Monday and Tuesday and is headed your way. Not looking forward to working 12 hour nights at my job and plowing driveways during the day instead of sleeping

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #798

                                          kyle that’s what I have heard. I haven’t seen any news in the last few days. I had to plow early Saturday morning before jumping back into processing. The last 48 hrs or so have been a blur, I think that I will sleep well tonight.

                                          1 Reply Last reply
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