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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • johnsbrewhouseJ johnsbrewhouse

    Gmoran Will be stuffing beef franks tomorrow along with Landjaeger sticks in the AM. Franks will go in the Sous Vide and Landjaeger in the convection oven.

    GmoranG Offline
    GmoranG Offline
    Gmoran
    Green Mountain Grill Team Blue
    wrote on last edited by
    #771

    johnsbrewhouse I’m gonna smoke these first then into the Sous vide. First time doing dogs and doing Sous vide. 😬

    johnsbrewhouseJ zbigjeffZ 2 Replies Last reply
    1
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #772

      Those look great. Chili dogs are hard to beat.

      1 Reply Last reply
      1
      • GmoranG Gmoran

        Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.

        7EA1F008-5F1A-4D08-9F9E-83599FAFDCFC.jpeg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #773

        Gmoran look good. I see you take the time to tie them, you have more patience than me

        hey vegetarians, my food poops on your food!

        GmoranG 1 Reply Last reply
        3
        • GmoranG Gmoran

          Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.

          7EA1F008-5F1A-4D08-9F9E-83599FAFDCFC.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #774

          Gmoran man those look great 👍 congrats

          1 Reply Last reply
          1
          • kyleK kyle

            Gmoran look good. I see you take the time to tie them, you have more patience than me

            GmoranG Offline
            GmoranG Offline
            Gmoran
            Green Mountain Grill Team Blue
            wrote on last edited by
            #775

            kyle my wife tied so she wouldn’t have to do cleanup 😂

            cdavisC johnsbrewhouseJ kyleK 3 Replies Last reply
            2
            • GmoranG Gmoran

              kyle my wife tied so she wouldn’t have to do cleanup 😂

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #776

              Gmoran she’s no dummy.

              1 Reply Last reply
              1
              • GmoranG Gmoran

                Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.

                7EA1F008-5F1A-4D08-9F9E-83599FAFDCFC.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #777

                Gmoran nice, don’t be afraid of the sous vide. Just check the internal temp regularly and you will have no problems. They look great, you got this.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • GmoranG Gmoran

                  johnsbrewhouse I’m gonna smoke these first then into the Sous vide. First time doing dogs and doing Sous vide. 😬

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #778

                  Gmoran I am cheating since it’s hard to get my Traeger to smoke low unless I put them in the cold chamber which is small. I made them with Hickory powder. With the Landjaeger in the oven and franks in the sous vide I’ll have 17 lbs. of product to keep an eye on today.

                  1 Reply Last reply
                  1
                  • GmoranG Gmoran

                    kyle my wife tied so she wouldn’t have to do cleanup 😂

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #779

                    Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                    cdavisC kyleK 2 Replies Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #780

                      johnsbrewhouse at least yall are getting some help.

                      johnsbrewhouseJ 1 Reply Last reply
                      2
                      • GmoranG Offline
                        GmoranG Offline
                        Gmoran
                        Green Mountain Grill Team Blue
                        wrote on last edited by
                        #781

                        Completely normal suburbia life.

                        AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                        GWG8541G Jamieson22J 2 Replies Last reply
                        8
                        • GmoranG Gmoran

                          Completely normal suburbia life.

                          AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #782

                          Gmoran the old ladder sausage drier. Heck yeah

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #783

                            johnsbrewhouse said in What's your next Meat Project?:

                            Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                            be happy with any help you get, my wife usually leaves the house when I make sausage

                            hey vegetarians, my food poops on your food!

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • GmoranG Gmoran

                              kyle my wife tied so she wouldn’t have to do cleanup 😂

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #784

                              Gmoran said in What's your next Meat Project?:

                              kyle my wife tied so she wouldn’t have to do cleanup 😂

                              good lady to help at all

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #785

                                makes me think that a wooden cloths drying rack would work in a pinch

                                1 Reply Last reply
                                2
                                • cdavisC cdavis

                                  johnsbrewhouse at least yall are getting some help.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #786

                                  cdavis She did help me with the franks, had to teach her how to crank at the right speed. She offered to clean up until the sink drain decided to clog up when the dishwasher went to drain. Guess who got to lay under the sink and play plumber and curse the plumber who built the house, before he could finish cleaning the stuffer and showing her how to tie franks. She was good help though and liked the frank mix.

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    johnsbrewhouse said in What's your next Meat Project?:

                                    Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                                    be happy with any help you get, my wife usually leaves the house when I make sausage

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #787

                                    kyle mine just goes downstairs and plays with her quilts and says she didn’t hear me call.

                                    1 Reply Last reply
                                    3
                                    • GmoranG Gmoran

                                      johnsbrewhouse I’m gonna smoke these first then into the Sous vide. First time doing dogs and doing Sous vide. 😬

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #788

                                      Gmoran You will love the control over temp and consistency of product when you sous vide.

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Gmoran You will love the control over temp and consistency of product when you sous vide.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #789

                                        Surg there was a person I think from Australia on the site awhile back talking about making biltong. I am not sure if he described any recipe or process, though.

                                        YooperDogY 1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          Surg there was a person I think from Australia on the site awhile back talking about making biltong. I am not sure if he described any recipe or process, though.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #790

                                          Well this was a heck of a weekend. My brother was supposed to come up and we were to spend four days making sausage. It all started falling apart the day he was to head up. Proteins all pulled and seasonings set up. His four days shrank to two. We still cranked out 90+lbs of sausage, 10+lbs each fresh Polish, smoked Romanian, green hatch Chile, jalapeno poppers, five types of snack sticks. I will post some more pics a bit later, house is empty and I am cleaning up one more time and I am beat. Here is a pic of gigawatt snack sticks. About 50 lbs of venison snack sticks. My wife is sleeping now and she was taking the pictures with her phone.

                                          IMG_20220220_110351068.jpg

                                          C zbigjeffZ twilliamsT SurgS mrobisrM 12 Replies Last reply
                                          9

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