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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #769

    Oh they look wonderful!

    1 Reply Last reply
    0
    • GmoranG Gmoran

      Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.

      7EA1F008-5F1A-4D08-9F9E-83599FAFDCFC.jpeg

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #770

      Gmoran Will be stuffing beef franks tomorrow along with Landjaeger sticks in the AM. Franks will go in the Sous Vide and Landjaeger in the convection oven.

      GmoranG 1 Reply Last reply
      2
      • johnsbrewhouseJ johnsbrewhouse

        Gmoran Will be stuffing beef franks tomorrow along with Landjaeger sticks in the AM. Franks will go in the Sous Vide and Landjaeger in the convection oven.

        GmoranG Offline
        GmoranG Offline
        Gmoran
        Green Mountain Grill Team Blue
        wrote on last edited by
        #771

        johnsbrewhouse I’m gonna smoke these first then into the Sous vide. First time doing dogs and doing Sous vide. 😬

        johnsbrewhouseJ zbigjeffZ 2 Replies Last reply
        1
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #772

          Those look great. Chili dogs are hard to beat.

          1 Reply Last reply
          1
          • GmoranG Gmoran

            Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.

            7EA1F008-5F1A-4D08-9F9E-83599FAFDCFC.jpeg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #773

            Gmoran look good. I see you take the time to tie them, you have more patience than me

            hey vegetarians, my food poops on your food!

            GmoranG 1 Reply Last reply
            3
            • GmoranG Gmoran

              Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.

              7EA1F008-5F1A-4D08-9F9E-83599FAFDCFC.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #774

              Gmoran man those look great 👍 congrats

              1 Reply Last reply
              1
              • kyleK kyle

                Gmoran look good. I see you take the time to tie them, you have more patience than me

                GmoranG Offline
                GmoranG Offline
                Gmoran
                Green Mountain Grill Team Blue
                wrote on last edited by
                #775

                kyle my wife tied so she wouldn’t have to do cleanup 😂

                cdavisC johnsbrewhouseJ kyleK 3 Replies Last reply
                2
                • GmoranG Gmoran

                  kyle my wife tied so she wouldn’t have to do cleanup 😂

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #776

                  Gmoran she’s no dummy.

                  1 Reply Last reply
                  1
                  • GmoranG Gmoran

                    Holding tonight, then in the smoker 1st thing in the morning. Chili dog with jalapeños and cheddar. Hot links to follow once they are done.

                    7EA1F008-5F1A-4D08-9F9E-83599FAFDCFC.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #777

                    Gmoran nice, don’t be afraid of the sous vide. Just check the internal temp regularly and you will have no problems. They look great, you got this.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • GmoranG Gmoran

                      johnsbrewhouse I’m gonna smoke these first then into the Sous vide. First time doing dogs and doing Sous vide. 😬

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #778

                      Gmoran I am cheating since it’s hard to get my Traeger to smoke low unless I put them in the cold chamber which is small. I made them with Hickory powder. With the Landjaeger in the oven and franks in the sous vide I’ll have 17 lbs. of product to keep an eye on today.

                      1 Reply Last reply
                      1
                      • GmoranG Gmoran

                        kyle my wife tied so she wouldn’t have to do cleanup 😂

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #779

                        Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                        cdavisC kyleK 2 Replies Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #780

                          johnsbrewhouse at least yall are getting some help.

                          johnsbrewhouseJ 1 Reply Last reply
                          2
                          • GmoranG Offline
                            GmoranG Offline
                            Gmoran
                            Green Mountain Grill Team Blue
                            wrote on last edited by
                            #781

                            Completely normal suburbia life.

                            AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                            GWG8541G Jamieson22J 2 Replies Last reply
                            8
                            • GmoranG Gmoran

                              Completely normal suburbia life.

                              AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #782

                              Gmoran the old ladder sausage drier. Heck yeah

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #783

                                johnsbrewhouse said in What's your next Meat Project?:

                                Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                                be happy with any help you get, my wife usually leaves the house when I make sausage

                                hey vegetarians, my food poops on your food!

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • GmoranG Gmoran

                                  kyle my wife tied so she wouldn’t have to do cleanup 😂

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #784

                                  Gmoran said in What's your next Meat Project?:

                                  kyle my wife tied so she wouldn’t have to do cleanup 😂

                                  good lady to help at all

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #785

                                    makes me think that a wooden cloths drying rack would work in a pinch

                                    1 Reply Last reply
                                    2
                                    • cdavisC cdavis

                                      johnsbrewhouse at least yall are getting some help.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #786

                                      cdavis She did help me with the franks, had to teach her how to crank at the right speed. She offered to clean up until the sink drain decided to clog up when the dishwasher went to drain. Guess who got to lay under the sink and play plumber and curse the plumber who built the house, before he could finish cleaning the stuffer and showing her how to tie franks. She was good help though and liked the frank mix.

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        johnsbrewhouse said in What's your next Meat Project?:

                                        Gmoran We’ll see how that works with me, I think I’ll end up tying and cleaning up. She said she would help stuff.

                                        be happy with any help you get, my wife usually leaves the house when I make sausage

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #787

                                        kyle mine just goes downstairs and plays with her quilts and says she didn’t hear me call.

                                        1 Reply Last reply
                                        3
                                        • GmoranG Gmoran

                                          johnsbrewhouse I’m gonna smoke these first then into the Sous vide. First time doing dogs and doing Sous vide. 😬

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #788

                                          Gmoran You will love the control over temp and consistency of product when you sous vide.

                                          YooperDogY 1 Reply Last reply
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