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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #46

    Looks ready for the beer!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #47

      thanks for posting the pic

      1 Reply Last reply
      1
      • PivodogP Pivodog

        Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

        IMG_20210807_102749.jpg

        IMG_20210808_183351.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #48

        Pivodog it don’t look like a failure to me. Congrats!

        1 Reply Last reply
        1
        • PivodogP Pivodog

          Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

          IMG_20210807_102749.jpg

          IMG_20210808_183351.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #49

          Pivodog looks great. Enjoy!

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          1
          • PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #50

            Thanks, everyone!

            cdavisC 1 Reply Last reply
            0
            • PivodogP Pivodog

              Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

              IMG_20210807_102749.jpg

              IMG_20210808_183351.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #51

              Pivodog - Looks great

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • twilliamsT twilliams

                50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #52

                twilliams said in What's your next Meat Project?:

                50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

                That looks like a real good start!

                lkrfletcherL 1 Reply Last reply
                5
                • Ridley AcresR Ridley Acres

                  twilliams said in What's your next Meat Project?:

                  50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

                  That looks like a real good start!

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #53

                  Ridley Acres - Thats a lot of sausage

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #54

                    When pork loin goes on sale again I am going to get after trying Canadian Bacon. Then same when pork butts go on sale I am going to make a small batch of deer bacon.

                    lkrfletcherL 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      When pork loin goes on sale again I am going to get after trying Canadian Bacon. Then same when pork butts go on sale I am going to make a small batch of deer bacon.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #55

                      HerbcoFood - Sweet - Hoping to get an elk or 2 down in November.

                      Life is a Garden - Dig it.

                      kyleK 1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        50lbs down 100lbs to go, supreme pizza, Parmesan garlic, blue ribbon, Sheboygan.C6EEBA5D-FDFF-41E7-A418-8201B7DF823A.jpeg

                        Denny OD Offline
                        Denny OD Offline
                        Denny O
                        Power User Cast Iron Canning Green Mountain Grill
                        wrote on last edited by
                        #56

                        twilliams Ya might have missed my question earlier friend, what makes a brat “Sheboygan”?

                        Denny O’s-Smokey Bones
                        I’d rather be sit’in in a boat and thinking about God,
                        Than sit’n in church and thinking about fish’in!

                        twilliamsT 1 Reply Last reply
                        0
                        • Denny OD Denny O

                          twilliams Ya might have missed my question earlier friend, what makes a brat “Sheboygan”?

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #57

                          @dennyo I am sorry, I did not see your question. The commentary says it is a Wisconsin style bratwurst with a lot of onion flavor. Says it is best boiled in beer then grilled to firm them up. I have not tried boiling in beer yet. They are not too bad, however I’m not liking my texture so it perhaps is not getting my best review

                          1 Reply Last reply
                          1
                          • PivodogP Pivodog

                            Here are the results. After initially pulling it out of the hot bath I figured it was another failure, but we just tried it a day later and it was an overwhelming success! Here is the pic of the project!

                            IMG_20210807_102749.jpg

                            IMG_20210808_183351.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #58

                            Pivodog thats a good looking product.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              HerbcoFood - Sweet - Hoping to get an elk or 2 down in November.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #59

                              lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                              hey vegetarians, my food poops on your food!

                              johnsbrewhouseJ R B 3 Replies Last reply
                              0
                              • kyleK kyle

                                lkrfletcher I’m so jealous. I want to go elk hunting before I’m too old

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #60

                                kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                                kyleK Denny OD lkrfletcherL 3 Replies Last reply
                                3
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #61

                                  Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                                  kyleK cdavisC 2 Replies Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #62

                                    johnsbrewhouse what a nice picture. Your very lucky. I love to get wild game, but just the experience of being out in the woods with family or friends seems to get more important the older I get. A couple buddies and I are going to try and plan a trip for next year🤞. My dad went to colorado a couple times when I was young, (I couldn’t go because of school,) never got a elk, but had a great time. Now I have all night tonight at work to dream

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Going to make some Hawaiian chicken brats with pineapple and a teriyaki chicken sausage with pineapple tomorrow or Wednesday. These will be small 2.5 lb. batches to see how they will work out. If things go right, they will be part of a competition entry in September. Using the seasonings I got from Walton’s today via UPS. I think they must have found some war zone since it took six days and the box had been broken open and re-sealed. Obviously they failed to check for damage inside, when it got here everything was bread with Chicken on the Run Dust. They managed to poke a hole in the top of the bag. Didn’t lose a lot, but dust goes a long way and the dog knew something was wrong. She was on it like a drug dog on a bust. I seriously don’t know who is worst at deliveries to Washington State, FedEx or UPS.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #63

                                      johnsbrewhouse let customer service know. Happened to me and waltons took care of it

                                      hey vegetarians, my food poops on your food!

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        johnsbrewhouse let customer service know. Happened to me and waltons took care of it

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #64

                                        kyle Wasn’t Walton’s problem. I didn’t loose enough to worry with, I put it in a ziplock bag so that it stays fresh. I’ve talked to Jon about UPS and their problems before. It’s an issue with their long haul drivers when they change trailers in Salt Lake City. Looks like they took the box and tossed it from the door to the front of the truck.

                                        craigriceC kyleK 2 Replies Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          kyle I go Elk hunting every year and that Bull elk thumbs his nose at me every time. Here’s a little picture of what we have on our property. We can only hunt bulls three point or better, or you can draw a cow tag. There is only one drawn in the management area where our property is and plenty of cows. Packwood Elk.jpeg

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #65

                                          johnsbrewhouse If it is like deer hunting, I’d rather have a cow for the meet is more tender and with lass silver skin in it. Would that be true of elk?

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
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