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  5. What does everyone do for a profession?

What does everyone do for a profession?

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  • cdavisC cdavis

    ND Mike yeah I’m working 12hr nights and saw this. So I reread the whole thing and enjoyed it as much as I did the first time. At least it’s off to a good start. 👍

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #241

    cdavis yep! Good job on the thread resurrection!

    cdavisC 1 Reply Last reply
    0
    • C Clasko2

      I did 15 years in Accounting/Finance/Consulting. Hated every minute of it. Went back to school and got a Masters degree in Special Education. Now I teach special ed in high school.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #242

      Clasko2 It’s always better when you’re doing something that makes YOU smile. Happy for you.

      1 Reply Last reply
      2
      • M Offline
        M Offline
        mfrievalt
        wrote on last edited by
        #243

        Yes it’s an Auber WiFi PID and the heating element is a 1800 watt Masterbuilt replacement I found on EBay for $40.00

        ND MikeN 1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #244

          Smartass, PhD

          zbigjeffZ 1 Reply Last reply
          2
          • M mfrievalt

            Yes it’s an Auber WiFi PID and the heating element is a 1800 watt Masterbuilt replacement I found on EBay for $40.00

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #245

            mfrievalt thanks!

            1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Smartass, PhD

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #246

              HerbcoFood At least you selected the most prominent FIRST. Love it.

              HerbcoFoodH 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                HerbcoFood At least you selected the most prominent FIRST. Love it.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #247

                zbigjeff No I have a PhD in being a smartass.

                1 Reply Last reply
                3
                • ND MikeN ND Mike

                  Retired157 thank you for serving on both sides! 10 years to go for me and I will be retired as well. At least from the vest and duty belt!!!

                  Retired157R Offline
                  Retired157R Offline
                  Retired157
                  wrote on last edited by
                  #248

                  ND Mike

                  Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                  ND MikeN GWG8541G 2 Replies Last reply
                  6
                  • Retired157R Retired157

                    ND Mike

                    Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #249

                    Retired157 that’s what I hear!

                    1 Reply Last reply
                    0
                    • LanceL Lance

                      ND Mike I’m a deer processure and taxidermist.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #250

                      Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                      R LanceL 2 Replies Last reply
                      0
                      • ND MikeN ND Mike

                        cdavis yep! Good job on the thread resurrection!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #251

                        ND Mike I’m with you I really enjoy this thread.

                        1 Reply Last reply
                        1
                        • cdavisC cdavis

                          Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #252

                          cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                          G zbigjeffZ kyleK B cdavisC 6 Replies Last reply
                          4
                          • cdavisC cdavis

                            Lance where are you at? I also do some taxidermy on the side. Wish I could make a living at it because I really enjoy it. I do 40 to 50 deer heads a year. I’d love to see some pictures of some of your mounts.

                            LanceL Offline
                            LanceL Offline
                            Lance
                            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                            wrote on last edited by Lance
                            #253

                            cdavis I’m in Ozona Tx. I own and operate Crockett Taxidermy and Processing.
                            My website is crocketthunterservices.com
                            I’ve got some pictures of my on that website

                            You never work a day in your life if you love what you do.

                            cdavisC 1 Reply Last reply
                            1
                            • R RON PARRISH

                              cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #254

                              RON PARRISH Very nice

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #255

                                RON PARRISH Doing “things” that make you happy is paramount. Especially, doing it at YOUR own pace. The grandsons first fish is epic and I know it makes YOU smile. Nice job. It’s one thing I cannot do AT ALL. Thanks for still having that skill in your bag.

                                1 Reply Last reply
                                2
                                • R RON PARRISH

                                  cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #256

                                  RON PARRISH nice work

                                  hey vegetarians, my food poops on your food!

                                  R 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    RON PARRISH nice work

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #257

                                    kyle Thanks!

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #258

                                      RON PARRISH very nice, they will have that memory in front of them for a lifetime.

                                      1 Reply Last reply
                                      1
                                      • Retired157R Retired157

                                        ND Mike

                                        Thanks! Stay Safe! I did 8yrs in the Air Force, 24yrs with the GFPD, and about 10yrs as an investigator with the state… Retirement is the best gig I’ve had.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #259

                                        Retired157 amen to that.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          cdavis I too had a taxidermy business on the side . Closed it about 10 yrs ago. Kids were grown and I decided I didnt want 2 full time jobs anymore. I still do a little because I too love it so much. I just did these fish for my grandsons. they were their first ones they caughtIMG_0704.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #260

                                          RON PARRISH your mounts look great thanks for the pictures.

                                          1 Reply Last reply
                                          0

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