Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. My Appeal to Walton

My Appeal to Walton

Scheduled Pinned Locked Moved Non-Food Related
164 Posts 29 Posters 14.4k Views 23 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B bocephus

    I am on a sight on Facebook about homemade deer stands, usually a pretty informative group but there was one person on the sight who was always critical of just about any of the stands talked about or pictured, standard comment was why not just hunt from your couch. Not sure why he was on the sight other than put out negative comments, this is the problem with Facebook. I am also on some home processing sights and I almost always try to help with answers but also recommend them to this sight because of all the great people who are always willing to help without being critical.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #91

    bocephus I am sure there are a few good things on FB, I however refuse to go on there. I have never had an account and chances are never will. I think its way too political, way too much gossip, and is a platform for people to make hate. Too many people I know take what they read there as the 100% truth. I have my opinions on many things, I am sure some are different then yours, but I like this site and the people here way to much to start an argument. Its funny how much respect you can have for people you never met.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    3
    • B bocephus

      Departing Contestant No problem, just didn’t want you to get in trouble with Poppasop. LOL!

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #92

      bocephus you have my thanks. have to stay on PapaSop good side…i wonder which side that is?

      B 1 Reply Last reply
      2
      • ChefC Chef

        kyle I agree. I now have several people on Meatgistics that I have a great relationship with. We share things, give and receive gifts, and I believe are stronger relationships then neighbors around me.

        This is the greatest group of people. I know there are different opinions, but here they seem to be respected.

        Differences are not a reason to hate, they are opportunities to grow in perspectives and as a person.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #93

        Chef what I think is funny is when I am cooking something now and have a question, my wife will say "did you ask Chef, or Jonathon, or one of your other meat friends?‘’.

        hey vegetarians, my food poops on your food!

        ChefC 1 Reply Last reply
        3
        • Departing ContestantD Departing Contestant

          bocephus you have my thanks. have to stay on PapaSop good side…i wonder which side that is?

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #94

          Departing Contestant If you really want to get on his good side join team orange, he is one of our leaders!!!

          GWG8541G ChefC 2 Replies Last reply
          1
          • B bocephus

            Departing Contestant If you really want to get on his good side join team orange, he is one of our leaders!!!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #95

            bocephus honestly it’s the only flaw one can say about PapaSop . That bad choice of color.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Departing ContestantD Offline
              Departing ContestantD Offline
              Departing Contestant
              Regular Contributors
              wrote on last edited by
              #96

              bocephus I can only say that my allegiance is to the Walton’s Black Hat that I posses. To swear a loyalty and an oath to either orange or blue would be an affront to the ebony chapeau I proudly wear. Besides I don’t like Austin or Jon enough to take a side

              ChefC 1 Reply Last reply
              3
              • kyleK kyle

                Chef what I think is funny is when I am cooking something now and have a question, my wife will say "did you ask Chef, or Jonathon, or one of your other meat friends?‘’.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #97

                kyle That is way too funny.

                On a serious note thought, I posted before that if anyone wants a recipe or anything that I can help with, just ask. Honored to help.

                1 Reply Last reply
                2
                • B bocephus

                  Departing Contestant If you really want to get on his good side join team orange, he is one of our leaders!!!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #98

                  bocephus Some things are just going too far. Orange team, really?

                  B 1 Reply Last reply
                  0
                  • Departing ContestantD Departing Contestant

                    bocephus I can only say that my allegiance is to the Walton’s Black Hat that I posses. To swear a loyalty and an oath to either orange or blue would be an affront to the ebony chapeau I proudly wear. Besides I don’t like Austin or Jon enough to take a side

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #99

                    Departing Contestant So, can we trade our blue or orange caps for a black one?

                    Maybe it’s time for a one cap fits all approach.

                    Departing ContestantD 1 Reply Last reply
                    0
                    • ChefC Chef

                      Departing Contestant So, can we trade our blue or orange caps for a black one?

                      Maybe it’s time for a one cap fits all approach.

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #100

                      Chef well, Black Hats Matter (I may regret that)

                      ChefC 1 Reply Last reply
                      2
                      • Departing ContestantD Departing Contestant

                        Chef well, Black Hats Matter (I may regret that)

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #101

                        Departing Contestant Okay, if you go down, so do I.

                        I LOVE IT. We could all get behind the black hat!

                        Maybe that could be the Meatgistics team motto

                        1 Reply Last reply
                        2
                        • B bocephus

                          I am on a sight on Facebook about homemade deer stands, usually a pretty informative group but there was one person on the sight who was always critical of just about any of the stands talked about or pictured, standard comment was why not just hunt from your couch. Not sure why he was on the sight other than put out negative comments, this is the problem with Facebook. I am also on some home processing sights and I almost always try to help with answers but also recommend them to this sight because of all the great people who are always willing to help without being critical.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #102

                          bocephus I’ve done the same. The one’s who really want to learn will navigate to this site. There are differing opinions here and they are taken like “suggestions” vs “mandates”. That’s the huge diff.

                          ChefC 1 Reply Last reply
                          2
                          • zbigjeffZ zbigjeff

                            bocephus I’ve done the same. The one’s who really want to learn will navigate to this site. There are differing opinions here and they are taken like “suggestions” vs “mandates”. That’s the huge diff.

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #103

                            zbigjeff Well said.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #104

                              I still maintain the camo hats are best. Unaffiliated with any major power, they are the Switzerland of hats.

                              Paul

                              ChefC craigriceC 2 Replies Last reply
                              5
                              • processheadP processhead

                                I still maintain the camo hats are best. Unaffiliated with any major power, they are the Switzerland of hats.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #105

                                processhead Black or Camo - may be the time to unite.

                                I know all the blue / orange was fun, but we are one united group with a focus that helps everyone.

                                1 Reply Last reply
                                5
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #106

                                  LMAO. You guy’s are way to funny. Luv it!

                                  ChefC 1 Reply Last reply
                                  3
                                  • PapaSopP PapaSop

                                    LMAO. You guy’s are way to funny. Luv it!

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #107

                                    PapaSop So, would you be willing to give up the orange hat for a united one?

                                    PapaSopP 1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      PapaSop So, would you be willing to give up the orange hat for a united one?

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #108

                                      Chef
                                      Hmm… Think it would still have to have some orange on it, it’s Walton’s flagship colors.

                                      zbigjeffZ 1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #109

                                        kyle Do people get it when you talk about Meatgistics friends? I get weird looks and my wie thinks I am nuts, I try to talk to her about things on her and she is AGRESSIVELY uninterested!

                                        As far as hats go, we have something coming that should shake things up a bit. Safe to say I will have a new daily hat and probably just use the one with my name on it as a podcast and live stream with Austin hat. We have more digital camos coming in that will have the meatgistics leather patch on the back! BUT that’s not what I am most excited about. Here is a list of Walton’s new gear that should be in the next month or so:
                                        Nice Aprons that will be less expensive and while not leather, certainly not disposable and will have a cool print on them
                                        Hoodies! They will be similar to the long sleeve t
                                        Beanies so I can be more like Tim Pool
                                        Digi camo with the patch
                                        New (Mystery) hat!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        B kyleK ChefC ND MikeN GWG8541G 5 Replies Last reply
                                        8
                                        • ChefC Chef

                                          bocephus Some things are just going too far. Orange team, really?

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #110

                                          Chef Orange is the only true Waltons color, all else are pretenders!

                                          zbigjeffZ 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives