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Meatgistics - Walton's - Community
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  5. My Appeal to Walton

My Appeal to Walton

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  • Departing ContestantD Departing Contestant

    bocephus ah ha, my apologies, I sit corrected

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #90

    Departing Contestant No problem, just didn’t want you to get in trouble with Poppasop. LOL!

    Departing ContestantD 1 Reply Last reply
    1
    • B bocephus

      I am on a sight on Facebook about homemade deer stands, usually a pretty informative group but there was one person on the sight who was always critical of just about any of the stands talked about or pictured, standard comment was why not just hunt from your couch. Not sure why he was on the sight other than put out negative comments, this is the problem with Facebook. I am also on some home processing sights and I almost always try to help with answers but also recommend them to this sight because of all the great people who are always willing to help without being critical.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #91

      bocephus I am sure there are a few good things on FB, I however refuse to go on there. I have never had an account and chances are never will. I think its way too political, way too much gossip, and is a platform for people to make hate. Too many people I know take what they read there as the 100% truth. I have my opinions on many things, I am sure some are different then yours, but I like this site and the people here way to much to start an argument. Its funny how much respect you can have for people you never met.

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      3
      • B bocephus

        Departing Contestant No problem, just didn’t want you to get in trouble with Poppasop. LOL!

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #92

        bocephus you have my thanks. have to stay on PapaSop good side…i wonder which side that is?

        B 1 Reply Last reply
        2
        • ChefC Chef

          kyle I agree. I now have several people on Meatgistics that I have a great relationship with. We share things, give and receive gifts, and I believe are stronger relationships then neighbors around me.

          This is the greatest group of people. I know there are different opinions, but here they seem to be respected.

          Differences are not a reason to hate, they are opportunities to grow in perspectives and as a person.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #93

          Chef what I think is funny is when I am cooking something now and have a question, my wife will say "did you ask Chef, or Jonathon, or one of your other meat friends?‘’.

          hey vegetarians, my food poops on your food!

          ChefC 1 Reply Last reply
          3
          • Departing ContestantD Departing Contestant

            bocephus you have my thanks. have to stay on PapaSop good side…i wonder which side that is?

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #94

            Departing Contestant If you really want to get on his good side join team orange, he is one of our leaders!!!

            GWG8541G ChefC 2 Replies Last reply
            1
            • B bocephus

              Departing Contestant If you really want to get on his good side join team orange, he is one of our leaders!!!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #95

              bocephus honestly it’s the only flaw one can say about PapaSop . That bad choice of color.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #96

                bocephus I can only say that my allegiance is to the Walton’s Black Hat that I posses. To swear a loyalty and an oath to either orange or blue would be an affront to the ebony chapeau I proudly wear. Besides I don’t like Austin or Jon enough to take a side

                ChefC 1 Reply Last reply
                3
                • kyleK kyle

                  Chef what I think is funny is when I am cooking something now and have a question, my wife will say "did you ask Chef, or Jonathon, or one of your other meat friends?‘’.

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #97

                  kyle That is way too funny.

                  On a serious note thought, I posted before that if anyone wants a recipe or anything that I can help with, just ask. Honored to help.

                  1 Reply Last reply
                  2
                  • B bocephus

                    Departing Contestant If you really want to get on his good side join team orange, he is one of our leaders!!!

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #98

                    bocephus Some things are just going too far. Orange team, really?

                    B 1 Reply Last reply
                    0
                    • Departing ContestantD Departing Contestant

                      bocephus I can only say that my allegiance is to the Walton’s Black Hat that I posses. To swear a loyalty and an oath to either orange or blue would be an affront to the ebony chapeau I proudly wear. Besides I don’t like Austin or Jon enough to take a side

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #99

                      Departing Contestant So, can we trade our blue or orange caps for a black one?

                      Maybe it’s time for a one cap fits all approach.

                      Departing ContestantD 1 Reply Last reply
                      0
                      • ChefC Chef

                        Departing Contestant So, can we trade our blue or orange caps for a black one?

                        Maybe it’s time for a one cap fits all approach.

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #100

                        Chef well, Black Hats Matter (I may regret that)

                        ChefC 1 Reply Last reply
                        2
                        • Departing ContestantD Departing Contestant

                          Chef well, Black Hats Matter (I may regret that)

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #101

                          Departing Contestant Okay, if you go down, so do I.

                          I LOVE IT. We could all get behind the black hat!

                          Maybe that could be the Meatgistics team motto

                          1 Reply Last reply
                          2
                          • B bocephus

                            I am on a sight on Facebook about homemade deer stands, usually a pretty informative group but there was one person on the sight who was always critical of just about any of the stands talked about or pictured, standard comment was why not just hunt from your couch. Not sure why he was on the sight other than put out negative comments, this is the problem with Facebook. I am also on some home processing sights and I almost always try to help with answers but also recommend them to this sight because of all the great people who are always willing to help without being critical.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #102

                            bocephus I’ve done the same. The one’s who really want to learn will navigate to this site. There are differing opinions here and they are taken like “suggestions” vs “mandates”. That’s the huge diff.

                            ChefC 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              bocephus I’ve done the same. The one’s who really want to learn will navigate to this site. There are differing opinions here and they are taken like “suggestions” vs “mandates”. That’s the huge diff.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #103

                              zbigjeff Well said.

                              zbigjeffZ 1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #104

                                I still maintain the camo hats are best. Unaffiliated with any major power, they are the Switzerland of hats.

                                Paul

                                ChefC craigriceC 2 Replies Last reply
                                5
                                • processheadP processhead

                                  I still maintain the camo hats are best. Unaffiliated with any major power, they are the Switzerland of hats.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #105

                                  processhead Black or Camo - may be the time to unite.

                                  I know all the blue / orange was fun, but we are one united group with a focus that helps everyone.

                                  1 Reply Last reply
                                  5
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #106

                                    LMAO. You guy’s are way to funny. Luv it!

                                    ChefC 1 Reply Last reply
                                    3
                                    • PapaSopP PapaSop

                                      LMAO. You guy’s are way to funny. Luv it!

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #107

                                      PapaSop So, would you be willing to give up the orange hat for a united one?

                                      PapaSopP 1 Reply Last reply
                                      0
                                      • ChefC Chef

                                        PapaSop So, would you be willing to give up the orange hat for a united one?

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #108

                                        Chef
                                        Hmm… Think it would still have to have some orange on it, it’s Walton’s flagship colors.

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #109

                                          kyle Do people get it when you talk about Meatgistics friends? I get weird looks and my wie thinks I am nuts, I try to talk to her about things on her and she is AGRESSIVELY uninterested!

                                          As far as hats go, we have something coming that should shake things up a bit. Safe to say I will have a new daily hat and probably just use the one with my name on it as a podcast and live stream with Austin hat. We have more digital camos coming in that will have the meatgistics leather patch on the back! BUT that’s not what I am most excited about. Here is a list of Walton’s new gear that should be in the next month or so:
                                          Nice Aprons that will be less expensive and while not leather, certainly not disposable and will have a cool print on them
                                          Hoodies! They will be similar to the long sleeve t
                                          Beanies so I can be more like Tim Pool
                                          Digi camo with the patch
                                          New (Mystery) hat!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          B kyleK ChefC ND MikeN GWG8541G 5 Replies Last reply
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