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Meatgistics - Walton's - Community
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  5. My Appeal to Walton

My Appeal to Walton

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  • B bocephus

    Departing Contestant I believe it is calling this sight a *orum not *acebook that upsets Pappasop, his reasoning is, it is a community or brotherhood not a *orum.

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #89

    bocephus ah ha, my apologies, I sit corrected

    B 1 Reply Last reply
    1
    • Departing ContestantD Departing Contestant

      bocephus ah ha, my apologies, I sit corrected

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #90

      Departing Contestant No problem, just didn’t want you to get in trouble with Poppasop. LOL!

      Departing ContestantD 1 Reply Last reply
      1
      • B bocephus

        I am on a sight on Facebook about homemade deer stands, usually a pretty informative group but there was one person on the sight who was always critical of just about any of the stands talked about or pictured, standard comment was why not just hunt from your couch. Not sure why he was on the sight other than put out negative comments, this is the problem with Facebook. I am also on some home processing sights and I almost always try to help with answers but also recommend them to this sight because of all the great people who are always willing to help without being critical.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #91

        bocephus I am sure there are a few good things on FB, I however refuse to go on there. I have never had an account and chances are never will. I think its way too political, way too much gossip, and is a platform for people to make hate. Too many people I know take what they read there as the 100% truth. I have my opinions on many things, I am sure some are different then yours, but I like this site and the people here way to much to start an argument. Its funny how much respect you can have for people you never met.

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        3
        • B bocephus

          Departing Contestant No problem, just didn’t want you to get in trouble with Poppasop. LOL!

          Departing ContestantD Offline
          Departing ContestantD Offline
          Departing Contestant
          Regular Contributors
          wrote on last edited by
          #92

          bocephus you have my thanks. have to stay on PapaSop good side…i wonder which side that is?

          B 1 Reply Last reply
          2
          • ChefC Chef

            kyle I agree. I now have several people on Meatgistics that I have a great relationship with. We share things, give and receive gifts, and I believe are stronger relationships then neighbors around me.

            This is the greatest group of people. I know there are different opinions, but here they seem to be respected.

            Differences are not a reason to hate, they are opportunities to grow in perspectives and as a person.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #93

            Chef what I think is funny is when I am cooking something now and have a question, my wife will say "did you ask Chef, or Jonathon, or one of your other meat friends?‘’.

            hey vegetarians, my food poops on your food!

            ChefC 1 Reply Last reply
            3
            • Departing ContestantD Departing Contestant

              bocephus you have my thanks. have to stay on PapaSop good side…i wonder which side that is?

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #94

              Departing Contestant If you really want to get on his good side join team orange, he is one of our leaders!!!

              GWG8541G ChefC 2 Replies Last reply
              1
              • B bocephus

                Departing Contestant If you really want to get on his good side join team orange, he is one of our leaders!!!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #95

                bocephus honestly it’s the only flaw one can say about PapaSop . That bad choice of color.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #96

                  bocephus I can only say that my allegiance is to the Walton’s Black Hat that I posses. To swear a loyalty and an oath to either orange or blue would be an affront to the ebony chapeau I proudly wear. Besides I don’t like Austin or Jon enough to take a side

                  ChefC 1 Reply Last reply
                  3
                  • kyleK kyle

                    Chef what I think is funny is when I am cooking something now and have a question, my wife will say "did you ask Chef, or Jonathon, or one of your other meat friends?‘’.

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #97

                    kyle That is way too funny.

                    On a serious note thought, I posted before that if anyone wants a recipe or anything that I can help with, just ask. Honored to help.

                    1 Reply Last reply
                    2
                    • B bocephus

                      Departing Contestant If you really want to get on his good side join team orange, he is one of our leaders!!!

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #98

                      bocephus Some things are just going too far. Orange team, really?

                      B 1 Reply Last reply
                      0
                      • Departing ContestantD Departing Contestant

                        bocephus I can only say that my allegiance is to the Walton’s Black Hat that I posses. To swear a loyalty and an oath to either orange or blue would be an affront to the ebony chapeau I proudly wear. Besides I don’t like Austin or Jon enough to take a side

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #99

                        Departing Contestant So, can we trade our blue or orange caps for a black one?

                        Maybe it’s time for a one cap fits all approach.

                        Departing ContestantD 1 Reply Last reply
                        0
                        • ChefC Chef

                          Departing Contestant So, can we trade our blue or orange caps for a black one?

                          Maybe it’s time for a one cap fits all approach.

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #100

                          Chef well, Black Hats Matter (I may regret that)

                          ChefC 1 Reply Last reply
                          2
                          • Departing ContestantD Departing Contestant

                            Chef well, Black Hats Matter (I may regret that)

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #101

                            Departing Contestant Okay, if you go down, so do I.

                            I LOVE IT. We could all get behind the black hat!

                            Maybe that could be the Meatgistics team motto

                            1 Reply Last reply
                            2
                            • B bocephus

                              I am on a sight on Facebook about homemade deer stands, usually a pretty informative group but there was one person on the sight who was always critical of just about any of the stands talked about or pictured, standard comment was why not just hunt from your couch. Not sure why he was on the sight other than put out negative comments, this is the problem with Facebook. I am also on some home processing sights and I almost always try to help with answers but also recommend them to this sight because of all the great people who are always willing to help without being critical.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #102

                              bocephus I’ve done the same. The one’s who really want to learn will navigate to this site. There are differing opinions here and they are taken like “suggestions” vs “mandates”. That’s the huge diff.

                              ChefC 1 Reply Last reply
                              2
                              • zbigjeffZ zbigjeff

                                bocephus I’ve done the same. The one’s who really want to learn will navigate to this site. There are differing opinions here and they are taken like “suggestions” vs “mandates”. That’s the huge diff.

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #103

                                zbigjeff Well said.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #104

                                  I still maintain the camo hats are best. Unaffiliated with any major power, they are the Switzerland of hats.

                                  Paul

                                  ChefC craigriceC 2 Replies Last reply
                                  5
                                  • processheadP processhead

                                    I still maintain the camo hats are best. Unaffiliated with any major power, they are the Switzerland of hats.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #105

                                    processhead Black or Camo - may be the time to unite.

                                    I know all the blue / orange was fun, but we are one united group with a focus that helps everyone.

                                    1 Reply Last reply
                                    5
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #106

                                      LMAO. You guy’s are way to funny. Luv it!

                                      ChefC 1 Reply Last reply
                                      3
                                      • PapaSopP PapaSop

                                        LMAO. You guy’s are way to funny. Luv it!

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #107

                                        PapaSop So, would you be willing to give up the orange hat for a united one?

                                        PapaSopP 1 Reply Last reply
                                        0
                                        • ChefC Chef

                                          PapaSop So, would you be willing to give up the orange hat for a united one?

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #108

                                          Chef
                                          Hmm… Think it would still have to have some orange on it, it’s Walton’s flagship colors.

                                          zbigjeffZ 1 Reply Last reply
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