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  5. Chambered Sealers

Chambered Sealers

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  • msalmonM Offline
    msalmonM Offline
    msalmon
    Yearling
    wrote on last edited by
    #19

    Make the move to the chamber type. The bags are pennies and you can do liquids! Seal and vacuum are much better. Worth every penny!

    B 1 Reply Last reply
    2
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #20

      johnsbrewhouse joleary1967
      Thanks for the info. Will look into that supplier. Have upgraded all my equipment from Walton’s so far and the prices and deals have been incredible. But, no inventory on the VP215? Jonathon, Austin ?

      deanlorensenD J 2 Replies Last reply
      0
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #21

        PapaSop We no longer stock the Vacmaster stuff. It is still nice equipment and I don’t have complaints on the quality. I have other issues that keep me from stocking and heavily promoting their products. We still have it all available to order, but it is special order only, which does add several days to the lead time. I don’t think it is a bad choice at all. I like the PrimaVac 254, but we are having issues with Hamilton Beach right now. Not in quality of product, but availability and corporate relations.

        Ultimately, issues with vac machine suppliers caused us to go find and manufacture our own. That is in the works and they are scheduled for production in the coming weeks. It will still take us at least 3 months to get them, and most likely 4 months. If you don’t want to wait for a Walton’s brand, either VacMaster or PrimaVac is a good quality option still. Won’t look as pretty without an orange Walton’s logo on it, but other than that, they are just fine.

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        Tex_77T 1 Reply Last reply
        0
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #22

          PapaSop I don’t have a final price on what our chamber model will be yet. It will most likely be $899 though. Still hoping that tariffs come to an end, and if so, we’d be able to drop that price by a lot.

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          PapaSopP 1 Reply Last reply
          2
          • msalmonM msalmon

            Make the move to the chamber type. The bags are pennies and you can do liquids! Seal and vacuum are much better. Worth every penny!

            B Offline
            B Offline
            Brianzipperdog123
            Yearling
            wrote on last edited by
            #23

            msalmon I’ve been going to Alaska for 20 years to fish for sockeyes. I bag the fillets in 6mil x 8” lay flat tubing which comes in a 2000 ft roll for about $0.05 per foot. I made a device from two hypodermic needle tubes that are silvered to a piece of stainless wire and hold the bag open and allow a vacuum to be pulled. The needle are then pulled back to facilitate heat sealing. My old Foodsaver is a winner

            1 Reply Last reply
            0
            • AustinA Austin

              PapaSop I don’t have a final price on what our chamber model will be yet. It will most likely be $899 though. Still hoping that tariffs come to an end, and if so, we’d be able to drop that price by a lot.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #24

              Austin
              Awesome. Didn’t know all the particulars. Will sit tight for a bit and see what you guy’s come up with.
              It’s that thought of Orange that keeps the world moving. 👍 undefined

              ChefC 1 Reply Last reply
              0
              • PapaSopP PapaSop

                Austin
                Awesome. Didn’t know all the particulars. Will sit tight for a bit and see what you guy’s come up with.
                It’s that thought of Orange that keeps the world moving. 👍 undefined

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by Chef
                #25

                PapaSop Oh PapaSop, don’t be pulled in to the dark (orange) side of the vacuum. There’s a reason that the VacMaster VP215 has been around so long. Luv you Austin. And oil pumps are there for a reason, they last! It is not a problem to change the oil once every 3 years or so.

                PapaSopP 1 Reply Last reply
                2
                • AustinA Austin

                  PapaSop We no longer stock the Vacmaster stuff. It is still nice equipment and I don’t have complaints on the quality. I have other issues that keep me from stocking and heavily promoting their products. We still have it all available to order, but it is special order only, which does add several days to the lead time. I don’t think it is a bad choice at all. I like the PrimaVac 254, but we are having issues with Hamilton Beach right now. Not in quality of product, but availability and corporate relations.

                  Ultimately, issues with vac machine suppliers caused us to go find and manufacture our own. That is in the works and they are scheduled for production in the coming weeks. It will still take us at least 3 months to get them, and most likely 4 months. If you don’t want to wait for a Walton’s brand, either VacMaster or PrimaVac is a good quality option still. Won’t look as pretty without an orange Walton’s logo on it, but other than that, they are just fine.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #26

                  Austin Can I get one in Blue?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • ChefC Chef

                    PapaSop Oh PapaSop, don’t be pulled in to the dark (orange) side of the vacuum. There’s a reason that the VacMaster VP215 has been around so long. Luv you Austin. And oil pumps are there for a reason, they last! It is not a problem to change the oil once every 3 years or so.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by PapaSop
                    #27

                    Chef
                    Lol.
                    Yep, that VP215 has great reviews and changing oil is not a concern. Curious now to see what they come up with.
                    Being older now, waiting doesn’t seem to be much of an issue. Just means another glass of bourbon to bide the time. 😁

                    But then again, anything with an Orange logo is good! Only thing “dark” is blue. 🤣undefined

                    1 Reply Last reply
                    0
                    • AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #28

                      Tex_77 If you’d be willing to pay twice the price, I could probably get you one in blue.

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      kyleK 1 Reply Last reply
                      1
                      • Mark Spangler 0M Offline
                        Mark Spangler 0M Offline
                        Mark Spangler 0
                        wrote on last edited by
                        #29

                        I’ve had a vp 215 for 10 years. Best thing I ever bought. Have to agree on waltons price tho, they just are not competitive on price. Vacuum sealers unlimited is who I deal with, there prices won’t be beat and customer service is top notch. The owner usually gets back within a day.

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • Mark Spangler 0M Mark Spangler 0

                          I’ve had a vp 215 for 10 years. Best thing I ever bought. Have to agree on waltons price tho, they just are not competitive on price. Vacuum sealers unlimited is who I deal with, there prices won’t be beat and customer service is top notch. The owner usually gets back within a day.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #30

                          Mark Spangler 0 They were out of stock just like quite a few of the places, they sell theirs for $995. Most are pre-ordering with a delivery date in February possibly.

                          1 Reply Last reply
                          0
                          • N Offline
                            N Offline
                            Nicolai
                            Sous Vide
                            wrote on last edited by
                            #31

                            I too am looking to up grade to a chamber. Can I use up my supply of foodsaver type bags?

                            msalmonM ChefC 2 Replies Last reply
                            0
                            • S Offline
                              S Offline
                              Spidey
                              Team Orange Sous Vide Masterbuilt PK100
                              wrote on last edited by
                              #32

                              I have had a VP215 for 10 years and it has paid for itself from buying multiple food savers and rolls. The product sealed in the chamber sealed bags will last for years and you can seal liquid products. When I make brats I need to freeze them prior to bagging or it will push meat out of the casing and the skinless brats will mash flat if not frozen. It really works great for putting up sweet corn, since the juice is not pulled out of the bag during the sealing process. If you found one for under a grand it is a good deal. I keep mine on a cart that has storage underneath for boxes of bags.

                              1 Reply Last reply
                              1
                              • AustinA Austin

                                Tex_77 If you’d be willing to pay twice the price, I could probably get you one in blue.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #33

                                Austin what brand and model will the waltons vac sealer be comparable to? PapaSop , I just put meatgistic stickers on everything. A lot of stuff I bought before I knew about Waltons

                                hey vegetarians, my food poops on your food!

                                AustinA 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Tex_77
                                  Yeah I agree, they’re spendy but. Here’s my dilemma. I’m on my third Food Saver model and that’s starting to sputter. Have their top one. Also bags are pricey and in short supply. Take the cost of the last three and I’m almost there. Besides, it would be handed down for many years to come. Didn’t know about any new ones but will be checking it out.

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #34

                                  PapaSop Food Saver can kiss my baggage!! I have nothing good to say about them!
                                  I would put my faith in the ARY VacMaster company.

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  1
                                  • N Nicolai

                                    I too am looking to up grade to a chamber. Can I use up my supply of foodsaver type bags?

                                    msalmonM Offline
                                    msalmonM Offline
                                    msalmon
                                    Yearling
                                    wrote on last edited by
                                    #35

                                    Nicolai No you can not. You must buy bags specifically for Vacuum sealers.

                                    1 Reply Last reply
                                    0
                                    • N Nicolai

                                      I too am looking to up grade to a chamber. Can I use up my supply of foodsaver type bags?

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #36

                                      Nicolai Yes they can be used Even the manufacturer has it posted on their site.

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        Austin what brand and model will the waltons vac sealer be comparable to? PapaSop , I just put meatgistic stickers on everything. A lot of stuff I bought before I knew about Waltons

                                        AustinA Offline
                                        AustinA Offline
                                        Austin
                                        Team Orange Walton's Employee Admin
                                        wrote on last edited by
                                        #37

                                        kyle It will be similar to the VP215 and Weston Pro-2500. I would say that those machines and ours are all very similar with only slight differences and variances.

                                        –Austin Walton
                                        VP of Operations at Walton’s & Meatgistics Host

                                        Shop waltons.com for Everything but the Meat!
                                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                        kyleK 1 Reply Last reply
                                        1
                                        • AustinA Austin

                                          kyle It will be similar to the VP215 and Weston Pro-2500. I would say that those machines and ours are all very similar with only slight differences and variances.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #38

                                          Austin Thanks. my Nesco is still working, so I can wait for your new ones to come in. I just wanted an idea so I can look at similar models to see if that is what I am looking for. After 2 foodsavers and now on my third (nesco this time), my next one will be a chamber one.

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          2

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