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  5. Chambered Sealers

Chambered Sealers

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  • johnsbrewhouseJ johnsbrewhouse

    PapaSop I was with you there, been looking at them for a couple of months, comparing prices. I found one for under 1K, it was $1 under, but it was under.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by lkrfletcher
    #13

    CHeck Craigslist. I got a nearly brand new vp210 for $500. I like the vp210 because there is no oil change. Maintenance free.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      About ready to pull the trigger on one of these. Supply seems to be low or out. What’s up?
      Looking at the VacMaster VP215 but really leaning towards the PrimaVac 254. Really don’t need anything larger.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #14

      PapaSop I have the VP215, can’t speak for the 254 but I can say that the 215 is built like a tank. I have used it for near 10 years, for everything both for home and commercial use. It is a fantastic machine that I consider it like Hobart quality.

      1 Reply Last reply
      2
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #15

        processhead What johnsbrewhouse said is spot on. The last thing I would add is that they last much much longer than a chamberless style. I always tell people you can make up the cost difference of the units pretty quickly with bags if you use a lot of bags. Since the bags can be smooth on both sides they are much less expensive. Plus, they come in more styles, you have foiled back, 3, 4, and 5 mil thick bags and some colored options as well.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        2
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by PapaSop
          #16

          Just found one on Amazon for $979… Hmm. The VP215.

          johnsbrewhouseJ 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Just found one on Amazon for $979… Hmm. The VP215.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #17

            PapaSop Good price too, I looked at the Amazon things, but there were some complaints about the supplier. I got mine from WebstaurantStore, free shipping plus closer warehouse to me. Sorry Waltons, it was cheaper and faster to get here, plus I use them for equipment too for our camp.

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              About ready to pull the trigger on one of these. Supply seems to be low or out. What’s up?
              Looking at the VacMaster VP215 but really leaning towards the PrimaVac 254. Really don’t need anything larger.

              joleary1967J Offline
              joleary1967J Offline
              joleary1967
              wrote on last edited by
              #18

              PapaSop I purchased this model on Ebay 3 years ago. Sealed well over 500 bags and no issues what so ever Screenshot_20210126-143509_Chrome.jpg

              1 Reply Last reply
              1
              • msalmonM Offline
                msalmonM Offline
                msalmon
                Yearling
                wrote on last edited by
                #19

                Make the move to the chamber type. The bags are pennies and you can do liquids! Seal and vacuum are much better. Worth every penny!

                B 1 Reply Last reply
                2
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #20

                  johnsbrewhouse joleary1967
                  Thanks for the info. Will look into that supplier. Have upgraded all my equipment from Walton’s so far and the prices and deals have been incredible. But, no inventory on the VP215? Jonathon, Austin ?

                  deanlorensenD J 2 Replies Last reply
                  0
                  • AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #21

                    PapaSop We no longer stock the Vacmaster stuff. It is still nice equipment and I don’t have complaints on the quality. I have other issues that keep me from stocking and heavily promoting their products. We still have it all available to order, but it is special order only, which does add several days to the lead time. I don’t think it is a bad choice at all. I like the PrimaVac 254, but we are having issues with Hamilton Beach right now. Not in quality of product, but availability and corporate relations.

                    Ultimately, issues with vac machine suppliers caused us to go find and manufacture our own. That is in the works and they are scheduled for production in the coming weeks. It will still take us at least 3 months to get them, and most likely 4 months. If you don’t want to wait for a Walton’s brand, either VacMaster or PrimaVac is a good quality option still. Won’t look as pretty without an orange Walton’s logo on it, but other than that, they are just fine.

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    Tex_77T 1 Reply Last reply
                    0
                    • AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #22

                      PapaSop I don’t have a final price on what our chamber model will be yet. It will most likely be $899 though. Still hoping that tariffs come to an end, and if so, we’d be able to drop that price by a lot.

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      PapaSopP 1 Reply Last reply
                      2
                      • msalmonM msalmon

                        Make the move to the chamber type. The bags are pennies and you can do liquids! Seal and vacuum are much better. Worth every penny!

                        B Offline
                        B Offline
                        Brianzipperdog123
                        Yearling
                        wrote on last edited by
                        #23

                        msalmon I’ve been going to Alaska for 20 years to fish for sockeyes. I bag the fillets in 6mil x 8” lay flat tubing which comes in a 2000 ft roll for about $0.05 per foot. I made a device from two hypodermic needle tubes that are silvered to a piece of stainless wire and hold the bag open and allow a vacuum to be pulled. The needle are then pulled back to facilitate heat sealing. My old Foodsaver is a winner

                        1 Reply Last reply
                        0
                        • AustinA Austin

                          PapaSop I don’t have a final price on what our chamber model will be yet. It will most likely be $899 though. Still hoping that tariffs come to an end, and if so, we’d be able to drop that price by a lot.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #24

                          Austin
                          Awesome. Didn’t know all the particulars. Will sit tight for a bit and see what you guy’s come up with.
                          It’s that thought of Orange that keeps the world moving. 👍 undefined

                          ChefC 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Austin
                            Awesome. Didn’t know all the particulars. Will sit tight for a bit and see what you guy’s come up with.
                            It’s that thought of Orange that keeps the world moving. 👍 undefined

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by Chef
                            #25

                            PapaSop Oh PapaSop, don’t be pulled in to the dark (orange) side of the vacuum. There’s a reason that the VacMaster VP215 has been around so long. Luv you Austin. And oil pumps are there for a reason, they last! It is not a problem to change the oil once every 3 years or so.

                            PapaSopP 1 Reply Last reply
                            2
                            • AustinA Austin

                              PapaSop We no longer stock the Vacmaster stuff. It is still nice equipment and I don’t have complaints on the quality. I have other issues that keep me from stocking and heavily promoting their products. We still have it all available to order, but it is special order only, which does add several days to the lead time. I don’t think it is a bad choice at all. I like the PrimaVac 254, but we are having issues with Hamilton Beach right now. Not in quality of product, but availability and corporate relations.

                              Ultimately, issues with vac machine suppliers caused us to go find and manufacture our own. That is in the works and they are scheduled for production in the coming weeks. It will still take us at least 3 months to get them, and most likely 4 months. If you don’t want to wait for a Walton’s brand, either VacMaster or PrimaVac is a good quality option still. Won’t look as pretty without an orange Walton’s logo on it, but other than that, they are just fine.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #26

                              Austin Can I get one in Blue?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • ChefC Chef

                                PapaSop Oh PapaSop, don’t be pulled in to the dark (orange) side of the vacuum. There’s a reason that the VacMaster VP215 has been around so long. Luv you Austin. And oil pumps are there for a reason, they last! It is not a problem to change the oil once every 3 years or so.

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by PapaSop
                                #27

                                Chef
                                Lol.
                                Yep, that VP215 has great reviews and changing oil is not a concern. Curious now to see what they come up with.
                                Being older now, waiting doesn’t seem to be much of an issue. Just means another glass of bourbon to bide the time. 😁

                                But then again, anything with an Orange logo is good! Only thing “dark” is blue. 🤣undefined

                                1 Reply Last reply
                                0
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #28

                                  Tex_77 If you’d be willing to pay twice the price, I could probably get you one in blue.

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  kyleK 1 Reply Last reply
                                  1
                                  • Mark Spangler 0M Offline
                                    Mark Spangler 0M Offline
                                    Mark Spangler 0
                                    wrote on last edited by
                                    #29

                                    I’ve had a vp 215 for 10 years. Best thing I ever bought. Have to agree on waltons price tho, they just are not competitive on price. Vacuum sealers unlimited is who I deal with, there prices won’t be beat and customer service is top notch. The owner usually gets back within a day.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • Mark Spangler 0M Mark Spangler 0

                                      I’ve had a vp 215 for 10 years. Best thing I ever bought. Have to agree on waltons price tho, they just are not competitive on price. Vacuum sealers unlimited is who I deal with, there prices won’t be beat and customer service is top notch. The owner usually gets back within a day.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #30

                                      Mark Spangler 0 They were out of stock just like quite a few of the places, they sell theirs for $995. Most are pre-ordering with a delivery date in February possibly.

                                      1 Reply Last reply
                                      0
                                      • N Offline
                                        N Offline
                                        Nicolai
                                        Sous Vide
                                        wrote on last edited by
                                        #31

                                        I too am looking to up grade to a chamber. Can I use up my supply of foodsaver type bags?

                                        msalmonM ChefC 2 Replies Last reply
                                        0
                                        • S Offline
                                          S Offline
                                          Spidey
                                          Team Orange Sous Vide Masterbuilt PK100
                                          wrote on last edited by
                                          #32

                                          I have had a VP215 for 10 years and it has paid for itself from buying multiple food savers and rolls. The product sealed in the chamber sealed bags will last for years and you can seal liquid products. When I make brats I need to freeze them prior to bagging or it will push meat out of the casing and the skinless brats will mash flat if not frozen. It really works great for putting up sweet corn, since the juice is not pulled out of the bag during the sealing process. If you found one for under a grand it is a good deal. I keep mine on a cart that has storage underneath for boxes of bags.

                                          1 Reply Last reply
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