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Induction Cooking

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by Tex_77
    #2

    We have a portable one at work that we use for various things. They work well, you just have to make sure the pots/pans you are using are compatible. There are some high-end brands such as Thermador that sell full size cooktops that the entire surface of the cooktop can be used for induction.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #3

      PapaSop I think the cooktop will be great for water bath finishing

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      • T Offline
        T Offline
        tarp
        Regular Contributors
        wrote on last edited by
        #4

        Our house has been using induction kitchen top for many years. It’s fast to heat and great temp control. Yes only skillets and pots that a magnetic can stick to work on these. The good old cast iron are great. Still having trouble finding a good pressure cooker that will work on it though.

        GT

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        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #5

          Tex_77 craigrice tarp
          Thanks for the comments. Will probably pick up a portable one to check this out. An old friend was all into this type of cooking.

          ChefC 1 Reply Last reply
          0
          • PapaSopP PapaSop

            Tex_77 craigrice tarp
            Thanks for the comments. Will probably pick up a portable one to check this out. An old friend was all into this type of cooking.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #6

            PapaSop did you ever get one? I’m needing to replace a couple of portable heat sources, and thinking of going induction.

            PapaSopP 1 Reply Last reply
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            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #7

              I’ve looked at portable induction cooktops as a solution for when I want that extra burner. It just seems perfect for that. Relatively small and light, and the Amazon one is something like $60.

              tarp Unless you are looking for something a good deal larger, you’re best bet on a pressure cooker is an Instant Pot or similar electric pressure cooker. I was a little skeptical of the Instant Pot at first, but I’ve been sold on it for some time.

              lkrfletcherL 1 Reply Last reply
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              • lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #8

                I just use my 6 burner gas stove. This is a very interesting conversation though.

                Life is a Garden - Dig it.

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                • TexLawT TexLaw

                  I’ve looked at portable induction cooktops as a solution for when I want that extra burner. It just seems perfect for that. Relatively small and light, and the Amazon one is something like $60.

                  tarp Unless you are looking for something a good deal larger, you’re best bet on a pressure cooker is an Instant Pot or similar electric pressure cooker. I was a little skeptical of the Instant Pot at first, but I’ve been sold on it for some time.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #9

                  TexLaw Instant pot is exceptional.

                  Life is a Garden - Dig it.

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                  • ChefC Chef

                    PapaSop did you ever get one? I’m needing to replace a couple of portable heat sources, and thinking of going induction.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #10

                    Chef
                    Have not. Looked at one again last weekend but didn’t like the price. Local store. I know I can get one online but like to shop local if possible. They’ll run a sale sooner or later.

                    ChefC 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Chef
                      Have not. Looked at one again last weekend but didn’t like the price. Local store. I know I can get one online but like to shop local if possible. They’ll run a sale sooner or later.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #11

                      PapaSop thanks. I see a big difference between restaurant supply shops and on line like eBay - as much as 6 to 8 times,

                      would like a recommendation from a reliable source - like even both the orange and the blue team…

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