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Induction Cooking

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by PapaSop
    #1

    Has anyone in the community used this tech before? Been researching this for the last year or so. Sounds really interesting. Looking at a portable unit to offset the old electric range/stove. Just bought some new cookware to replace an age old set of T-Fal. Nice thing was, it’s induction compatible and oven safe as well. Win win!
    Thoughts, comments are welcome. Thanks.

    Needed an edit here. It’s a bit of a stretch from our normal topics but will this somehow be applied to a smokehouse? Time will tell.

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    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #2

      We have a portable one at work that we use for various things. They work well, you just have to make sure the pots/pans you are using are compatible. There are some high-end brands such as Thermador that sell full size cooktops that the entire surface of the cooktop can be used for induction.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #3

        PapaSop I think the cooktop will be great for water bath finishing

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        1
        • T Offline
          T Offline
          tarp
          Regular Contributors
          wrote on last edited by
          #4

          Our house has been using induction kitchen top for many years. It’s fast to heat and great temp control. Yes only skillets and pots that a magnetic can stick to work on these. The good old cast iron are great. Still having trouble finding a good pressure cooker that will work on it though.

          GT

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          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #5

            Tex_77 craigrice tarp
            Thanks for the comments. Will probably pick up a portable one to check this out. An old friend was all into this type of cooking.

            ChefC 1 Reply Last reply
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            • PapaSopP PapaSop

              Tex_77 craigrice tarp
              Thanks for the comments. Will probably pick up a portable one to check this out. An old friend was all into this type of cooking.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #6

              PapaSop did you ever get one? I’m needing to replace a couple of portable heat sources, and thinking of going induction.

              PapaSopP 1 Reply Last reply
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              • TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #7

                I’ve looked at portable induction cooktops as a solution for when I want that extra burner. It just seems perfect for that. Relatively small and light, and the Amazon one is something like $60.

                tarp Unless you are looking for something a good deal larger, you’re best bet on a pressure cooker is an Instant Pot or similar electric pressure cooker. I was a little skeptical of the Instant Pot at first, but I’ve been sold on it for some time.

                lkrfletcherL 1 Reply Last reply
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                • lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #8

                  I just use my 6 burner gas stove. This is a very interesting conversation though.

                  Life is a Garden - Dig it.

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                  • TexLawT TexLaw

                    I’ve looked at portable induction cooktops as a solution for when I want that extra burner. It just seems perfect for that. Relatively small and light, and the Amazon one is something like $60.

                    tarp Unless you are looking for something a good deal larger, you’re best bet on a pressure cooker is an Instant Pot or similar electric pressure cooker. I was a little skeptical of the Instant Pot at first, but I’ve been sold on it for some time.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #9

                    TexLaw Instant pot is exceptional.

                    Life is a Garden - Dig it.

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                    • ChefC Chef

                      PapaSop did you ever get one? I’m needing to replace a couple of portable heat sources, and thinking of going induction.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #10

                      Chef
                      Have not. Looked at one again last weekend but didn’t like the price. Local store. I know I can get one online but like to shop local if possible. They’ll run a sale sooner or later.

                      ChefC 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Chef
                        Have not. Looked at one again last weekend but didn’t like the price. Local store. I know I can get one online but like to shop local if possible. They’ll run a sale sooner or later.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #11

                        PapaSop thanks. I see a big difference between restaurant supply shops and on line like eBay - as much as 6 to 8 times,

                        would like a recommendation from a reliable source - like even both the orange and the blue team…

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