Grinders
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Deer here!
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Pork day too
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This is right up my ally - Thanks for posting
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Mschmidt Yeah, that pk is a hefty price tag! We already have more orders placed and are making additional changes to the next generations to try to add more value!
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I roll mine out of garage each time - easy
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lkrfletcher Problem is I don’t really have a good place to keep it outside. My husband was interested in installing it in our basement with a good vent system(and use with supervision, of course). I am not so sure on this though. Since we just got it, we really don’t know how much smoke output there is and if it would be something that could be managed inside. I assume many commercial smokers are installed indoors with a vent system. Just curious how others do it.
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Yes, most are, but it will be imperative that you do not open the door when smoking. The PK100 puts out a lot of smoke. If you are not a butcher shop owner or chef. perhaps it might be better to put in the garage and vent it out of there. This is not a smoker that you want to keep outside as it has electronics on the top, even though the entire smoker is stainless steel. Even covered, I wouldnt keep it out side. These are expensive units, you want to take care of it.
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Mschmidt Yeah, we roll it out every time! It’s not that big of a deal for us because we are all one level and have easy doors to go in and out of. It can be vented but it would make me a tad nervous unless it was done by a professional or someone who really knew HVAC type stuff. Keeping it outside, even with the cover (which we cant get anymore for some reason) isn’t ideal, as lkrfletcher says it has a fair amount of electronics on it and that could potentially cause some issues. It might also not but if you can avoid it, avoid it!
I now want a “barn” we looked at a house that had a barn-like building and I fell in love with the idea of doing my working out, meat processing, shooting and anything else I wanted to do in one building. My poor wife!
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