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New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
88 Posts 17 Posters 4.3k Views 14 Watching
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  • Fat_BobF Fat_Bob

    I though it was smaller myself and my eyes are MUCH older than yours. lol

    badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by badfire2625
    #69

    Fat_Bob 👍 😁 C’mon. At our ages, 10 years ain’t nothing.

    1 Reply Last reply
    1
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #70

      badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      badfire2625B TexLawT 2 Replies Last reply
      1
      • AustinA Austin

        badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

        badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #71

        Austin That is perfect. Like I said, I can resize on the Mac. But I figured I’d mention it for “other young people” with old eyes who can’t. This works perfectly.

        Fat_BobF 1 Reply Last reply
        2
        • AustinA Austin

          PapaSop
          What emoji set do you like best?

          Option 1

          Option 2

          Option 3

          Those are the main emoji packs that we can install or use. We can create custom emojis though.

          Were you wanting a whole new pack/set of emojis, or just custom ones made?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #72

          Austin
          Clicked on option 2 and only got descriptions, no images. It really doesn’t matter. Was thinking about the ones on the Google keyboard.

          1 Reply Last reply
          0
          • badfire2625B badfire2625

            Austin That is perfect. Like I said, I can resize on the Mac. But I figured I’d mention it for “other young people” with old eyes who can’t. This works perfectly.

            Fat_BobF Offline
            Fat_BobF Offline
            Fat_Bob
            Team Blue Canning
            wrote on last edited by
            #73

            badfire2625 Actually I use Firfox. Hold down ctrl and spin the mouse wheel. LOL

            It’s all about the duck fat.

            badfire2625B 1 Reply Last reply
            0
            • Fat_BobF Fat_Bob

              badfire2625 Actually I use Firfox. Hold down ctrl and spin the mouse wheel. LOL

              badfire2625B Offline
              badfire2625B Offline
              badfire2625
              Team Orange Regular Contributors Dry Cured Sausage
              wrote on last edited by
              #74

              Fat_Bob I wasn’t specifically referring to you… LOL

              1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #75

                Okay, I am going to be working on a Blog post that goes over some of the email functions to hopefully let those who want them get them and those that do not want them don’t have to see them all!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                0
                • AustinA Austin

                  badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

                  TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #76

                  Austin Excellent. Thank you. I had a hard time reading the font even with my readers on (my eyes have been garbage since the day I was born). I’m glad a I suffered through to find you already had installed a solution. 👍

                  1 Reply Last reply
                  1
                  • AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #77

                    TexLaw
                    If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    TexLawT YooperDogY 2 Replies Last reply
                    1
                    • AustinA Austin

                      TexLaw
                      If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

                      TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #78

                      Austin I appreciate it. I’ve been meaning to mention it for a few days, but I haven’t been around all that much. Still busy as a one-armed paper hanger around here. I’m looking forward to my normal slowdown at the end of the year after the normal pick-up near the end of the year!

                      1 Reply Last reply
                      1
                      • AustinA Austin

                        TexLaw
                        If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #79

                        Austin Jonathon all my emails from Walton’s have stopped. I haven’t made any changes, I can access via the app.

                        1 Reply Last reply
                        0
                        • Fat_BobF Offline
                          Fat_BobF Offline
                          Fat_Bob
                          Team Blue Canning
                          wrote on last edited by
                          #80

                          Mine stopped for a few hours today but just started again…Stop pushing buttons Austin! LMAO

                          It’s all about the duck fat.

                          1 Reply Last reply
                          1
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #81

                            I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                            Fat_BobF badfire2625B 2 Replies Last reply
                            0
                            • YooperDogY YooperDog

                              I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                              Fat_BobF Offline
                              Fat_BobF Offline
                              Fat_Bob
                              Team Blue Canning
                              wrote on last edited by
                              #82

                              YooperDog Umm maybe we are. lol Mines going off every time you post.

                              It’s all about the duck fat.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                                badfire2625B Offline
                                badfire2625B Offline
                                badfire2625
                                Team Orange Regular Contributors Dry Cured Sausage
                                wrote on last edited by
                                #83

                                YooperDog Might be???

                                1 Reply Last reply
                                0
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #84

                                  Email just started populating about an hour ago.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #85

                                    YooperDog I checked with Austin, he plugged an ethernet cable into his port that goes right over his heart and he said things might have been slowed down there for a bit yesterday but he said “systems are performing optimally now” in a weird creepy robot voice?

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #86

                                      Jonathon Austin Would there be any way to say, bookmark a posting, or save it to a personal library. There are times that I see postings that I want to use, but just not ready yet.

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by Jonathon
                                        #87

                                        Chef Yup! Click on the 3 vertical dots to the right of the upvote/downvote buttons and click bookmark. Then click on your pic/icon in the upper right and click on your name and one of the options from the 3 vertical dots would be Bookmarks!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          YooperDog I checked with Austin, he plugged an ethernet cable into his port that goes right over his heart and he said things might have been slowed down there for a bit yesterday but he said “systems are performing optimally now” in a weird creepy robot voice?

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #88

                                          Jonathon it was like I just got turned off. No notifications, emails, nada… Later in the day my email got crazy populated in very short time. Thanks for the follow up, sounds like there maybe some possible operator error going on, maybe something more serious😵

                                          1 Reply Last reply
                                          0

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                                          With your input, this post could be even better 💗

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