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Meatgistics - Walton's - Community
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  5. New Meatgistics Features!

New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
88 Posts 17 Posters 4.3k Views 14 Watching
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  • Fat_BobF Fat_Bob

    badfire2625 Actually I use Firfox. Hold down ctrl and spin the mouse wheel. LOL

    badfire2625B Offline
    badfire2625B Offline
    badfire2625
    Team Orange Regular Contributors Dry Cured Sausage
    wrote on last edited by
    #74

    Fat_Bob I wasn’t specifically referring to you… LOL

    1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #75

      Okay, I am going to be working on a Blog post that goes over some of the email functions to hopefully let those who want them get them and those that do not want them don’t have to see them all!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      0
      • AustinA Austin

        badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

        TexLawT Offline
        TexLawT Offline
        TexLaw
        Team Orange PK100 Sous Vide Power User
        wrote on last edited by
        #76

        Austin Excellent. Thank you. I had a hard time reading the font even with my readers on (my eyes have been garbage since the day I was born). I’m glad a I suffered through to find you already had installed a solution. 👍

        1 Reply Last reply
        1
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #77

          TexLaw
          If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          TexLawT YooperDogY 2 Replies Last reply
          1
          • AustinA Austin

            TexLaw
            If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

            TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #78

            Austin I appreciate it. I’ve been meaning to mention it for a few days, but I haven’t been around all that much. Still busy as a one-armed paper hanger around here. I’m looking forward to my normal slowdown at the end of the year after the normal pick-up near the end of the year!

            1 Reply Last reply
            1
            • AustinA Austin

              TexLaw
              If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #79

              Austin Jonathon all my emails from Walton’s have stopped. I haven’t made any changes, I can access via the app.

              1 Reply Last reply
              0
              • Fat_BobF Offline
                Fat_BobF Offline
                Fat_Bob
                Team Blue Canning
                wrote on last edited by
                #80

                Mine stopped for a few hours today but just started again…Stop pushing buttons Austin! LMAO

                It’s all about the duck fat.

                1 Reply Last reply
                1
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #81

                  I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                  Fat_BobF badfire2625B 2 Replies Last reply
                  0
                  • YooperDogY YooperDog

                    I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                    Fat_BobF Offline
                    Fat_BobF Offline
                    Fat_Bob
                    Team Blue Canning
                    wrote on last edited by
                    #82

                    YooperDog Umm maybe we are. lol Mines going off every time you post.

                    It’s all about the duck fat.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #83

                      YooperDog Might be???

                      1 Reply Last reply
                      0
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #84

                        Email just started populating about an hour ago.

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #85

                          YooperDog I checked with Austin, he plugged an ethernet cable into his port that goes right over his heart and he said things might have been slowed down there for a bit yesterday but he said “systems are performing optimally now” in a weird creepy robot voice?

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          YooperDogY 1 Reply Last reply
                          1
                          • ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #86

                            Jonathon Austin Would there be any way to say, bookmark a posting, or save it to a personal library. There are times that I see postings that I want to use, but just not ready yet.

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by Jonathon
                              #87

                              Chef Yup! Click on the 3 vertical dots to the right of the upvote/downvote buttons and click bookmark. Then click on your pic/icon in the upper right and click on your name and one of the options from the 3 vertical dots would be Bookmarks!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                YooperDog I checked with Austin, he plugged an ethernet cable into his port that goes right over his heart and he said things might have been slowed down there for a bit yesterday but he said “systems are performing optimally now” in a weird creepy robot voice?

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #88

                                Jonathon it was like I just got turned off. No notifications, emails, nada… Later in the day my email got crazy populated in very short time. Thanks for the follow up, sounds like there maybe some possible operator error going on, maybe something more serious😵

                                1 Reply Last reply
                                0

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

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