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New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
88 Posts 17 Posters 4.3k Views 14 Watching
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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #70

    badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    badfire2625B TexLawT 2 Replies Last reply
    1
    • AustinA Austin

      badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

      badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by
      #71

      Austin That is perfect. Like I said, I can resize on the Mac. But I figured I’d mention it for “other young people” with old eyes who can’t. This works perfectly.

      Fat_BobF 1 Reply Last reply
      2
      • AustinA Austin

        PapaSop
        What emoji set do you like best?

        Option 1

        Option 2

        Option 3

        Those are the main emoji packs that we can install or use. We can create custom emojis though.

        Were you wanting a whole new pack/set of emojis, or just custom ones made?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #72

        Austin
        Clicked on option 2 and only got descriptions, no images. It really doesn’t matter. Was thinking about the ones on the Google keyboard.

        1 Reply Last reply
        0
        • badfire2625B badfire2625

          Austin That is perfect. Like I said, I can resize on the Mac. But I figured I’d mention it for “other young people” with old eyes who can’t. This works perfectly.

          Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #73

          badfire2625 Actually I use Firfox. Hold down ctrl and spin the mouse wheel. LOL

          It’s all about the duck fat.

          badfire2625B 1 Reply Last reply
          0
          • Fat_BobF Fat_Bob

            badfire2625 Actually I use Firfox. Hold down ctrl and spin the mouse wheel. LOL

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by
            #74

            Fat_Bob I wasn’t specifically referring to you… LOL

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #75

              Okay, I am going to be working on a Blog post that goes over some of the email functions to hopefully let those who want them get them and those that do not want them don’t have to see them all!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • AustinA Austin

                badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

                TexLawT Offline
                TexLawT Offline
                TexLaw
                Team Orange PK100 Sous Vide Power User
                wrote on last edited by
                #76

                Austin Excellent. Thank you. I had a hard time reading the font even with my readers on (my eyes have been garbage since the day I was born). I’m glad a I suffered through to find you already had installed a solution. 👍

                1 Reply Last reply
                1
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #77

                  TexLaw
                  If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  TexLawT YooperDogY 2 Replies Last reply
                  1
                  • AustinA Austin

                    TexLaw
                    If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

                    TexLawT Offline
                    TexLawT Offline
                    TexLaw
                    Team Orange PK100 Sous Vide Power User
                    wrote on last edited by
                    #78

                    Austin I appreciate it. I’ve been meaning to mention it for a few days, but I haven’t been around all that much. Still busy as a one-armed paper hanger around here. I’m looking forward to my normal slowdown at the end of the year after the normal pick-up near the end of the year!

                    1 Reply Last reply
                    1
                    • AustinA Austin

                      TexLaw
                      If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #79

                      Austin Jonathon all my emails from Walton’s have stopped. I haven’t made any changes, I can access via the app.

                      1 Reply Last reply
                      0
                      • Fat_BobF Offline
                        Fat_BobF Offline
                        Fat_Bob
                        Team Blue Canning
                        wrote on last edited by
                        #80

                        Mine stopped for a few hours today but just started again…Stop pushing buttons Austin! LMAO

                        It’s all about the duck fat.

                        1 Reply Last reply
                        1
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #81

                          I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                          Fat_BobF badfire2625B 2 Replies Last reply
                          0
                          • YooperDogY YooperDog

                            I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                            Fat_BobF Offline
                            Fat_BobF Offline
                            Fat_Bob
                            Team Blue Canning
                            wrote on last edited by
                            #82

                            YooperDog Umm maybe we are. lol Mines going off every time you post.

                            It’s all about the duck fat.

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                              badfire2625B Offline
                              badfire2625B Offline
                              badfire2625
                              Team Orange Regular Contributors Dry Cured Sausage
                              wrote on last edited by
                              #83

                              YooperDog Might be???

                              1 Reply Last reply
                              0
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #84

                                Email just started populating about an hour ago.

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #85

                                  YooperDog I checked with Austin, he plugged an ethernet cable into his port that goes right over his heart and he said things might have been slowed down there for a bit yesterday but he said “systems are performing optimally now” in a weird creepy robot voice?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #86

                                    Jonathon Austin Would there be any way to say, bookmark a posting, or save it to a personal library. There are times that I see postings that I want to use, but just not ready yet.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by Jonathon
                                      #87

                                      Chef Yup! Click on the 3 vertical dots to the right of the upvote/downvote buttons and click bookmark. Then click on your pic/icon in the upper right and click on your name and one of the options from the 3 vertical dots would be Bookmarks!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        YooperDog I checked with Austin, he plugged an ethernet cable into his port that goes right over his heart and he said things might have been slowed down there for a bit yesterday but he said “systems are performing optimally now” in a weird creepy robot voice?

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #88

                                        Jonathon it was like I just got turned off. No notifications, emails, nada… Later in the day my email got crazy populated in very short time. Thanks for the follow up, sounds like there maybe some possible operator error going on, maybe something more serious😵

                                        1 Reply Last reply
                                        0

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