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Meatgistics - Walton's - Community
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New Meatgistics Features!

Scheduled Pinned Locked Moved Waltons Blog
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  • AustinA Austin

    badfire2625 Yep! That’s what I learned as well. I’m going back now to the font we were on before Times… I’ll change things around though as people provide more feedback on what they like or don’t like.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #65

    Austin Much better, thank you

    1 Reply Last reply
    0
    • G gus4416

      I have never made a ham can I make it out of a boneless pork butt

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #66

      gus4416 Not that you could not make a ham of sorts, but that would be better as buckboard bacon. Brine a few of them in Walton’s Maple Bacon brine for several days & smoke, chill, slice, store, & fry. Oh, fry up a little fresh too. I think you will like it & much cheaper & healthier too than regular bacon.

      1 Reply Last reply
      0
      • badfire2625B Offline
        badfire2625B Offline
        badfire2625
        Team Orange Regular Contributors Dry Cured Sausage
        wrote on last edited by
        #67

        Austin is it just my old eyes or is the font much smaller today than yesterday. I mean I can enlarge the page on my Mac but it feels much smaller to me.

        1 Reply Last reply
        0
        • Fat_BobF Offline
          Fat_BobF Offline
          Fat_Bob
          Team Blue Canning
          wrote on last edited by
          #68

          I though it was smaller myself and my eyes are MUCH older than yours. lol

          It’s all about the duck fat.

          badfire2625B 1 Reply Last reply
          0
          • Fat_BobF Fat_Bob

            I though it was smaller myself and my eyes are MUCH older than yours. lol

            badfire2625B Offline
            badfire2625B Offline
            badfire2625
            Team Orange Regular Contributors Dry Cured Sausage
            wrote on last edited by badfire2625
            #69

            Fat_Bob 👍 😁 C’mon. At our ages, 10 years ain’t nothing.

            1 Reply Last reply
            1
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #70

              badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              badfire2625B TexLawT 2 Replies Last reply
              1
              • AustinA Austin

                badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

                badfire2625B Offline
                badfire2625B Offline
                badfire2625
                Team Orange Regular Contributors Dry Cured Sausage
                wrote on last edited by
                #71

                Austin That is perfect. Like I said, I can resize on the Mac. But I figured I’d mention it for “other young people” with old eyes who can’t. This works perfectly.

                Fat_BobF 1 Reply Last reply
                2
                • AustinA Austin

                  PapaSop
                  What emoji set do you like best?

                  Option 1

                  Option 2

                  Option 3

                  Those are the main emoji packs that we can install or use. We can create custom emojis though.

                  Were you wanting a whole new pack/set of emojis, or just custom ones made?

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #72

                  Austin
                  Clicked on option 2 and only got descriptions, no images. It really doesn’t matter. Was thinking about the ones on the Google keyboard.

                  1 Reply Last reply
                  0
                  • badfire2625B badfire2625

                    Austin That is perfect. Like I said, I can resize on the Mac. But I figured I’d mention it for “other young people” with old eyes who can’t. This works perfectly.

                    Fat_BobF Offline
                    Fat_BobF Offline
                    Fat_Bob
                    Team Blue Canning
                    wrote on last edited by
                    #73

                    badfire2625 Actually I use Firfox. Hold down ctrl and spin the mouse wheel. LOL

                    It’s all about the duck fat.

                    badfire2625B 1 Reply Last reply
                    0
                    • Fat_BobF Fat_Bob

                      badfire2625 Actually I use Firfox. Hold down ctrl and spin the mouse wheel. LOL

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #74

                      Fat_Bob I wasn’t specifically referring to you… LOL

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #75

                        Okay, I am going to be working on a Blog post that goes over some of the email functions to hopefully let those who want them get them and those that do not want them don’t have to see them all!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • AustinA Austin

                          badfire2625 At the very, very bottom of every page, I put in a simple deal to change the sizing of text and everything (it says “Change Text Size” with arrows and a reset button). Give that a try and see if that works for helping with reading everything. If you don’t like it, let me know and I’ll work up something else. It should remember your settings across visits.

                          TexLawT Offline
                          TexLawT Offline
                          TexLaw
                          Team Orange PK100 Sous Vide Power User
                          wrote on last edited by
                          #76

                          Austin Excellent. Thank you. I had a hard time reading the font even with my readers on (my eyes have been garbage since the day I was born). I’m glad a I suffered through to find you already had installed a solution. 👍

                          1 Reply Last reply
                          1
                          • AustinA Offline
                            AustinA Offline
                            Austin
                            Team Orange Walton's Employee Admin
                            wrote on last edited by
                            #77

                            TexLaw
                            If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

                            –Austin Walton
                            VP of Operations at Walton’s & Meatgistics Host

                            Shop waltons.com for Everything but the Meat!
                            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                            TexLawT YooperDogY 2 Replies Last reply
                            1
                            • AustinA Austin

                              TexLaw
                              If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

                              TexLawT Offline
                              TexLawT Offline
                              TexLaw
                              Team Orange PK100 Sous Vide Power User
                              wrote on last edited by
                              #78

                              Austin I appreciate it. I’ve been meaning to mention it for a few days, but I haven’t been around all that much. Still busy as a one-armed paper hanger around here. I’m looking forward to my normal slowdown at the end of the year after the normal pick-up near the end of the year!

                              1 Reply Last reply
                              1
                              • AustinA Austin

                                TexLaw
                                If anyone ever has an issue or suggestion or comment on anything, I’m all ears! Let us know anytime you want to see something different here. I maybe need to start a dedicated thread to forum support and new feature requests… I will probably do that a bit later today.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #79

                                Austin Jonathon all my emails from Walton’s have stopped. I haven’t made any changes, I can access via the app.

                                1 Reply Last reply
                                0
                                • Fat_BobF Offline
                                  Fat_BobF Offline
                                  Fat_Bob
                                  Team Blue Canning
                                  wrote on last edited by
                                  #80

                                  Mine stopped for a few hours today but just started again…Stop pushing buttons Austin! LMAO

                                  It’s all about the duck fat.

                                  1 Reply Last reply
                                  1
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #81

                                    I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                                    Fat_BobF badfire2625B 2 Replies Last reply
                                    0
                                    • YooperDogY YooperDog

                                      I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                                      Fat_BobF Offline
                                      Fat_BobF Offline
                                      Fat_Bob
                                      Team Blue Canning
                                      wrote on last edited by
                                      #82

                                      YooperDog Umm maybe we are. lol Mines going off every time you post.

                                      It’s all about the duck fat.

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        I will keep on the lookout. Just wondering if Team Blue might be doing some nefarious deeds.

                                        badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #83

                                        YooperDog Might be???

                                        1 Reply Last reply
                                        0
                                        • YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #84

                                          Email just started populating about an hour ago.

                                          1 Reply Last reply
                                          1

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