Brisket results
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Good morning all,
I smoked my first brisket this weekend and I have to tell you, it was great.
I used the Soluble Pa’s Marinade on the inside, Killer Hogs Hot Bar B Que rub and coarse ground black pepper on the outside. Smoked for 8-9 hours at 195 deg, wrapped with butcher paper and increased heat to 250 deg until it reached 202 deg. Put it in a cooler to rest (which was longer than expected) due to the meat reaching temp faster than expected and it was amazing. Pics are after the injection and rub, after 8 hrs and final product.I got too excited to start eating it and didn’t get a pic of the inside but it had a beautiful smoke ring and a lot of moisture!
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It’s always good to obtain a great result.
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Hitting brisket just right is a feel good moment!
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looks beautiful At a final temperature of 202, did it slice well? it had to be very tender.
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Mighty Fine!
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Congrats on brisket. Good thing lot of folks think it is for bigger only.
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Ment buger. Leaves more for us
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Good morning all,
I smoked my first brisket this weekend and I have to tell you, it was great.
I used the Soluble Pa’s Marinade on the inside, Killer Hogs Hot Bar B Que rub and coarse ground black pepper on the outside. Smoked for 8-9 hours at 195 deg, wrapped with butcher paper and increased heat to 250 deg until it reached 202 deg. Put it in a cooler to rest (which was longer than expected) due to the meat reaching temp faster than expected and it was amazing. Pics are after the injection and rub, after 8 hrs and final product.I got too excited to start eating it and didn’t get a pic of the inside but it had a beautiful smoke ring and a lot of moisture!
wvhunter1965
Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way. -
Holy cow! The prices are seeming to come down, slowly. Every now and then I run into specials and stock up and stay in touch with my local locker plant.
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wvhunter1965
Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way. -
wvhunter1965
Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.PapaSop Sit tight. I have seen prices here in East Texas from $1.47/lb to >$5/lb. I know brisket is more expensive on the coasts in general but, price fluctuations happen out there too!
When you start talking over $5/lb, I start thinking about Creekstone and Snake River options personally.
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Chef, It sliced like butter and ate the same way. Super tender!
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wvhunter1965
Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.PapaSop, I found it at Costco for $3.99/lb
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PapaSop, I found it at Costco for $3.99/lb
wvhunter1965
No Costco near me but Sam’s had it for the same $6.99. -
PapaSop, I found it at Costco for $3.99/lb
wvhunter1965 WHOA! for these modern days & times.
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Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.
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Nice price YooperDog
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Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.
YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.
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