<![CDATA[Brisket results]]>Good morning all,

I smoked my first brisket this weekend and I have to tell you, it was great.

I used the Soluble Pa’s Marinade on the inside, Killer Hogs Hot Bar B Que rub and coarse ground black pepper on the outside. Smoked for 8-9 hours at 195 deg, wrapped with butcher paper and increased heat to 250 deg until it reached 202 deg. Put it in a cooler to rest (which was longer than expected) due to the meat reaching temp faster than expected and it was amazing. Pics are after the injection and rub, after 8 hrs and final product.I got too excited to start eating it and didn’t get a pic of the inside but it had a beautiful smoke ring and a lot of moisture!

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]]>https://waltonsdev.nodebb.com/topic/2523/brisket-resultsRSS for NodeThu, 10 Sep 2026 22:47:02 GMTMon, 27 Jul 2020 10:16:01 GMT60<![CDATA[Reply to Brisket results on Thu, 13 Aug 2020 01:01:15 GMT]]>beernan Whoa! Have not seen that in a long long time, probably since last time I been to Louisiana & stayed long enough without leaving in the broad daylight to go to the grocery store.

]]>https://waltonsdev.nodebb.com/post/20467https://waltonsdev.nodebb.com/post/20467Thu, 13 Aug 2020 01:01:15 GMT<![CDATA[Reply to Brisket results on Thu, 13 Aug 2020 00:41:25 GMT]]>Bringing my trailer, new freezer on order…
…we have a full tank of gas, half a pack of cigarettes, it’s dark and we’re wearing sunglasses…

Back to almost $5/lb here, might pay to load up the trailer.

]]>https://waltonsdev.nodebb.com/post/20461https://waltonsdev.nodebb.com/post/20461Thu, 13 Aug 2020 00:41:25 GMT<![CDATA[Reply to Brisket results on Wed, 12 Aug 2020 20:57:01 GMT]]>Rouses Supermarket in Louisiana and Mississippi gave Whole Brisket for $1.99 lb
Now until next Wednesday!

]]>https://waltonsdev.nodebb.com/post/20450https://waltonsdev.nodebb.com/post/20450Wed, 12 Aug 2020 20:57:01 GMT<![CDATA[Reply to Brisket results on Sat, 01 Aug 2020 15:54:12 GMT]]>YooperDog Yeah, I understand. I got some a few weeks ago on sale then & want those flats for some corned beef. Found some nice shops a week or so ago for .85 too. So, only so much room in the freezer. I did remove that turkey several days ago & I am brining it now for a Spatchcock Turkey on Sunday when one of our son’s & his wife will be over. If, I don’t have to drive down & get my father in law out of that hurricane.

]]>https://waltonsdev.nodebb.com/post/20172https://waltonsdev.nodebb.com/post/20172Sat, 01 Aug 2020 15:54:12 GMT<![CDATA[Reply to Brisket results on Sat, 01 Aug 2020 15:41:09 GMT]]>calldoctoday beats my butt’s at .99¢/lb, LOL. They only had about 6 -8 available, only so much room in the freezer.

]]>https://waltonsdev.nodebb.com/post/20170https://waltonsdev.nodebb.com/post/20170Sat, 01 Aug 2020 15:41:09 GMT<![CDATA[Reply to Brisket results on Sat, 01 Aug 2020 15:35:05 GMT]]>YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.

]]>https://waltonsdev.nodebb.com/post/20167https://waltonsdev.nodebb.com/post/20167Sat, 01 Aug 2020 15:35:05 GMT<![CDATA[Reply to Brisket results on Sat, 01 Aug 2020 12:33:14 GMT]]>Nice price YooperDog

]]>https://waltonsdev.nodebb.com/post/20163https://waltonsdev.nodebb.com/post/20163Sat, 01 Aug 2020 12:33:14 GMT<![CDATA[Reply to Brisket results on Thu, 30 Jul 2020 23:10:08 GMT]]>Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.

]]>https://waltonsdev.nodebb.com/post/20132https://waltonsdev.nodebb.com/post/20132Thu, 30 Jul 2020 23:10:08 GMT<![CDATA[Reply to Brisket results on Wed, 29 Jul 2020 21:25:56 GMT]]>wvhunter1965 WHOA! for these modern days & times.

]]>https://waltonsdev.nodebb.com/post/20104https://waltonsdev.nodebb.com/post/20104Wed, 29 Jul 2020 21:25:56 GMT<![CDATA[Reply to Brisket results on Wed, 29 Jul 2020 19:51:07 GMT]]>wvhunter1965
No Costco near me but Sam’s had it for the same $6.99.

]]>https://waltonsdev.nodebb.com/post/20096https://waltonsdev.nodebb.com/post/20096Wed, 29 Jul 2020 19:51:07 GMT<![CDATA[Reply to Brisket results on Wed, 29 Jul 2020 15:02:03 GMT]]>PapaSop, I found it at Costco for $3.99/lb

]]>https://waltonsdev.nodebb.com/post/20091https://waltonsdev.nodebb.com/post/20091Wed, 29 Jul 2020 15:02:03 GMT<![CDATA[Reply to Brisket results on Wed, 29 Jul 2020 15:01:16 GMT]]>Chef, It sliced like butter and ate the same way. Super tender!

]]>https://waltonsdev.nodebb.com/post/20090https://waltonsdev.nodebb.com/post/20090Wed, 29 Jul 2020 15:01:16 GMT<![CDATA[Reply to Brisket results on Wed, 29 Jul 2020 14:24:22 GMT]]>PapaSop Sit tight. I have seen prices here in East Texas from $1.47/lb to >$5/lb. I know brisket is more expensive on the coasts in general but, price fluctuations happen out there too!

When you start talking over $5/lb, I start thinking about Creekstone and Snake River options personally.

]]>https://waltonsdev.nodebb.com/post/20080https://waltonsdev.nodebb.com/post/20080Wed, 29 Jul 2020 14:24:22 GMT<![CDATA[Reply to Brisket results on Wed, 29 Jul 2020 12:42:33 GMT]]>PapaSop Thats a bargain price in my area!

]]>https://waltonsdev.nodebb.com/post/20072https://waltonsdev.nodebb.com/post/20072Wed, 29 Jul 2020 12:42:33 GMT<![CDATA[Reply to Brisket results on Wed, 29 Jul 2020 12:14:15 GMT]]>Holy cow! The prices are seeming to come down, slowly. Every now and then I run into specials and stock up and stay in touch with my local locker plant.

]]>https://waltonsdev.nodebb.com/post/20069https://waltonsdev.nodebb.com/post/20069Wed, 29 Jul 2020 12:14:15 GMT<![CDATA[Reply to Brisket results on Tue, 28 Jul 2020 21:15:00 GMT]]>wvhunter1965
Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

]]>https://waltonsdev.nodebb.com/post/20050https://waltonsdev.nodebb.com/post/20050Tue, 28 Jul 2020 21:15:00 GMT<![CDATA[Reply to Brisket results on Tue, 28 Jul 2020 00:14:21 GMT]]>Ment buger. Leaves more for us

]]>https://waltonsdev.nodebb.com/post/20029https://waltonsdev.nodebb.com/post/20029Tue, 28 Jul 2020 00:14:21 GMT<![CDATA[Reply to Brisket results on Tue, 28 Jul 2020 00:13:09 GMT]]>Congrats on brisket. Good thing lot of folks think it is for bigger only.

]]>https://waltonsdev.nodebb.com/post/20028https://waltonsdev.nodebb.com/post/20028Tue, 28 Jul 2020 00:13:09 GMT<![CDATA[Reply to Brisket results on Mon, 27 Jul 2020 22:09:30 GMT]]>Looks good from here!

]]>https://waltonsdev.nodebb.com/post/20024https://waltonsdev.nodebb.com/post/20024Mon, 27 Jul 2020 22:09:30 GMT<![CDATA[Reply to Brisket results on Mon, 27 Jul 2020 21:03:53 GMT]]>Mighty Fine!

]]>https://waltonsdev.nodebb.com/post/20019https://waltonsdev.nodebb.com/post/20019Mon, 27 Jul 2020 21:03:53 GMT<![CDATA[Reply to Brisket results on Mon, 27 Jul 2020 15:12:48 GMT]]>looks beautiful At a final temperature of 202, did it slice well? it had to be very tender.

]]>https://waltonsdev.nodebb.com/post/19997https://waltonsdev.nodebb.com/post/19997Mon, 27 Jul 2020 15:12:48 GMT<![CDATA[Reply to Brisket results on Mon, 27 Jul 2020 14:50:44 GMT]]>Hitting brisket just right is a feel good moment!

]]>https://waltonsdev.nodebb.com/post/19992https://waltonsdev.nodebb.com/post/19992Mon, 27 Jul 2020 14:50:44 GMT<![CDATA[Reply to Brisket results on Mon, 27 Jul 2020 13:49:53 GMT]]>It’s always good to obtain a great result.

]]>https://waltonsdev.nodebb.com/post/19978https://waltonsdev.nodebb.com/post/19978Mon, 27 Jul 2020 13:49:53 GMT<![CDATA[Reply to Brisket results on Mon, 27 Jul 2020 12:53:51 GMT]]>looks awesome well done!!!

]]>https://waltonsdev.nodebb.com/post/19973https://waltonsdev.nodebb.com/post/19973Mon, 27 Jul 2020 12:53:51 GMT