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  5. Brisket results

Brisket results

Scheduled Pinned Locked Moved Meat Processing
25 Posts 12 Posters 1.1k Views 11 Watching
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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #4

    Hitting brisket just right is a feel good moment!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #5

      looks beautiful At a final temperature of 202, did it slice well? it had to be very tender.

      wvhunter1965W 1 Reply Last reply
      0
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6

        Mighty Fine!

        1 Reply Last reply
        0
        • S Offline
          S Offline
          sidpost
          Team Blue
          wrote on last edited by
          #7

          Looks good from here!

          1 Reply Last reply
          0
          • Gary SchoenhardG Offline
            Gary SchoenhardG Offline
            Gary Schoenhard
            wrote on last edited by
            #8

            Congrats on brisket. Good thing lot of folks think it is for bigger only.

            1 Reply Last reply
            1
            • Gary SchoenhardG Offline
              Gary SchoenhardG Offline
              Gary Schoenhard
              wrote on last edited by
              #9

              Ment buger. Leaves more for us

              1 Reply Last reply
              0
              • wvhunter1965W wvhunter1965

                Good morning all,

                I smoked my first brisket this weekend and I have to tell you, it was great.

                I used the Soluble Pa’s Marinade on the inside, Killer Hogs Hot Bar B Que rub and coarse ground black pepper on the outside. Smoked for 8-9 hours at 195 deg, wrapped with butcher paper and increased heat to 250 deg until it reached 202 deg. Put it in a cooler to rest (which was longer than expected) due to the meat reaching temp faster than expected and it was amazing. Pics are after the injection and rub, after 8 hrs and final product.I got too excited to start eating it and didn’t get a pic of the inside but it had a beautiful smoke ring and a lot of moisture!

                F89CE109-130A-4924-93A4-AD7CF9218002.jpeg

                EC507AEC-C44A-42D4-9DFA-B749929BB7FD.jpeg

                3E986C83-7339-4464-9EEF-4D9BFA475A36.jpeg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #10

                wvhunter1965
                Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

                Joe HellJ S wvhunter1965W 3 Replies Last reply
                0
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #11

                  Holy cow! The prices are seeming to come down, slowly. Every now and then I run into specials and stock up and stay in touch with my local locker plant.

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                  • PapaSopP PapaSop

                    wvhunter1965
                    Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #12

                    PapaSop Thats a bargain price in my area!

                    Better Living Through BBQ!

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                    • PapaSopP PapaSop

                      wvhunter1965
                      Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

                      S Offline
                      S Offline
                      sidpost
                      Team Blue
                      wrote on last edited by
                      #13

                      PapaSop Sit tight. I have seen prices here in East Texas from $1.47/lb to >$5/lb. I know brisket is more expensive on the coasts in general but, price fluctuations happen out there too!

                      When you start talking over $5/lb, I start thinking about Creekstone and Snake River options personally.

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                      • ChefC Chef

                        looks beautiful At a final temperature of 202, did it slice well? it had to be very tender.

                        wvhunter1965W Offline
                        wvhunter1965W Offline
                        wvhunter1965
                        Team Blue Canning Green Mountain Grill
                        wrote on last edited by
                        #14

                        Chef, It sliced like butter and ate the same way. Super tender!

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                        0
                        • PapaSopP PapaSop

                          wvhunter1965
                          Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

                          wvhunter1965W Offline
                          wvhunter1965W Offline
                          wvhunter1965
                          Team Blue Canning Green Mountain Grill
                          wrote on last edited by
                          #15

                          PapaSop, I found it at Costco for $3.99/lb

                          PapaSopP C 2 Replies Last reply
                          0
                          • wvhunter1965W wvhunter1965

                            PapaSop, I found it at Costco for $3.99/lb

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #16

                            wvhunter1965
                            No Costco near me but Sam’s had it for the same $6.99.

                            1 Reply Last reply
                            0
                            • wvhunter1965W wvhunter1965

                              PapaSop, I found it at Costco for $3.99/lb

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #17

                              wvhunter1965 WHOA! for these modern days & times.

                              1 Reply Last reply
                              0
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #18

                                Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.

                                C 1 Reply Last reply
                                0
                                • wvhunter1965W Offline
                                  wvhunter1965W Offline
                                  wvhunter1965
                                  Team Blue Canning Green Mountain Grill
                                  wrote on last edited by
                                  #19

                                  Nice price YooperDog

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #20

                                    YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by YooperDog
                                      #21

                                      calldoctoday beats my butt’s at .99¢/lb, LOL. They only had about 6 -8 available, only so much room in the freezer.

                                      C 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        calldoctoday beats my butt’s at .99¢/lb, LOL. They only had about 6 -8 available, only so much room in the freezer.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #22

                                        YooperDog Yeah, I understand. I got some a few weeks ago on sale then & want those flats for some corned beef. Found some nice shops a week or so ago for .85 too. So, only so much room in the freezer. I did remove that turkey several days ago & I am brining it now for a Spatchcock Turkey on Sunday when one of our son’s & his wife will be over. If, I don’t have to drive down & get my father in law out of that hurricane.

                                        1 Reply Last reply
                                        1
                                        • B Offline
                                          B Offline
                                          beernan
                                          wrote on last edited by
                                          #23

                                          Rouses Supermarket in Louisiana and Mississippi gave Whole Brisket for $1.99 lb
                                          Now until next Wednesday!

                                          C 1 Reply Last reply
                                          1

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