Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Brisket results

Brisket results

Scheduled Pinned Locked Moved Meat Processing
25 Posts 12 Posters 1.1k Views 11 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #11

    Holy cow! The prices are seeming to come down, slowly. Every now and then I run into specials and stock up and stay in touch with my local locker plant.

    1 Reply Last reply
    0
    • PapaSopP PapaSop

      wvhunter1965
      Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #12

      PapaSop Thats a bargain price in my area!

      Better Living Through BBQ!

      1 Reply Last reply
      0
      • PapaSopP PapaSop

        wvhunter1965
        Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

        S Offline
        S Offline
        sidpost
        Team Blue
        wrote on last edited by
        #13

        PapaSop Sit tight. I have seen prices here in East Texas from $1.47/lb to >$5/lb. I know brisket is more expensive on the coasts in general but, price fluctuations happen out there too!

        When you start talking over $5/lb, I start thinking about Creekstone and Snake River options personally.

        1 Reply Last reply
        0
        • ChefC Chef

          looks beautiful At a final temperature of 202, did it slice well? it had to be very tender.

          wvhunter1965W Offline
          wvhunter1965W Offline
          wvhunter1965
          Team Blue Canning Green Mountain Grill
          wrote on last edited by
          #14

          Chef, It sliced like butter and ate the same way. Super tender!

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            wvhunter1965
            Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

            wvhunter1965W Offline
            wvhunter1965W Offline
            wvhunter1965
            Team Blue Canning Green Mountain Grill
            wrote on last edited by
            #15

            PapaSop, I found it at Costco for $3.99/lb

            PapaSopP C 2 Replies Last reply
            0
            • wvhunter1965W wvhunter1965

              PapaSop, I found it at Costco for $3.99/lb

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #16

              wvhunter1965
              No Costco near me but Sam’s had it for the same $6.99.

              1 Reply Last reply
              0
              • wvhunter1965W wvhunter1965

                PapaSop, I found it at Costco for $3.99/lb

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #17

                wvhunter1965 WHOA! for these modern days & times.

                1 Reply Last reply
                0
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #18

                  Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.

                  C 1 Reply Last reply
                  0
                  • wvhunter1965W Offline
                    wvhunter1965W Offline
                    wvhunter1965
                    Team Blue Canning Green Mountain Grill
                    wrote on last edited by
                    #19

                    Nice price YooperDog

                    1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #20

                      YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.

                      YooperDogY 1 Reply Last reply
                      0
                      • C calldoctoday

                        YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #21

                        calldoctoday beats my butt’s at .99¢/lb, LOL. They only had about 6 -8 available, only so much room in the freezer.

                        C 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          calldoctoday beats my butt’s at .99¢/lb, LOL. They only had about 6 -8 available, only so much room in the freezer.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #22

                          YooperDog Yeah, I understand. I got some a few weeks ago on sale then & want those flats for some corned beef. Found some nice shops a week or so ago for .85 too. So, only so much room in the freezer. I did remove that turkey several days ago & I am brining it now for a Spatchcock Turkey on Sunday when one of our son’s & his wife will be over. If, I don’t have to drive down & get my father in law out of that hurricane.

                          1 Reply Last reply
                          1
                          • B Offline
                            B Offline
                            beernan
                            wrote on last edited by
                            #23

                            Rouses Supermarket in Louisiana and Mississippi gave Whole Brisket for $1.99 lb
                            Now until next Wednesday!

                            C 1 Reply Last reply
                            1
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #24

                              Bringing my trailer, new freezer on order…
                              …we have a full tank of gas, half a pack of cigarettes, it’s dark and we’re wearing sunglasses…

                              Back to almost $5/lb here, might pay to load up the trailer.

                              1 Reply Last reply
                              3
                              • B beernan

                                Rouses Supermarket in Louisiana and Mississippi gave Whole Brisket for $1.99 lb
                                Now until next Wednesday!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #25

                                beernan Whoa! Have not seen that in a long long time, probably since last time I been to Louisiana & stayed long enough without leaving in the broad daylight to go to the grocery store.

                                1 Reply Last reply
                                0

                                Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                With your input, this post could be even better 💗

                                Register Login
                                Reply
                                • Reply as topic
                                Log in to reply
                                • Oldest to Newest
                                • Newest to Oldest
                                • Most Votes


                                Sponsored By:

                                Sponsored By Walton's Inc

                                Sponsored By:

                                Sponsored By Walton's
                                Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                Meatgistics
                                X

                                Register Now For Complete Access To Meatgistics!

                                Sign In Register
                                • Login

                                • Don't have an account? Register

                                • Login or register to search.
                                • First post
                                  Last post
                                0
                                • Home
                                • Walton's
                                  • Home
                                  • Seasonings
                                  • Casings
                                  • Packaging
                                  • Supplies
                                  • Equipment
                                  • Smoking/Grilling
                                  • Sales
                                  • Giveaways
                                • About Us
                                • Topics
                                  • Unread
                                  • Recent
                                  • Random
                                  • Popular Monthly
                                  • Popular All-Time
                                  • Unsolved
                                  • Solved
                                • Events
                                • FAQ
                                • Conv Chart
                                  • Seasonings
                                  • Cures
                                  • Additives