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  5. Brisket results

Brisket results

Scheduled Pinned Locked Moved Meat Processing
25 Posts 12 Posters 1.1k Views 11 Watching
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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #5

    looks beautiful At a final temperature of 202, did it slice well? it had to be very tender.

    wvhunter1965W 1 Reply Last reply
    0
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6

      Mighty Fine!

      1 Reply Last reply
      0
      • S Offline
        S Offline
        sidpost
        Team Blue
        wrote on last edited by
        #7

        Looks good from here!

        1 Reply Last reply
        0
        • Gary SchoenhardG Offline
          Gary SchoenhardG Offline
          Gary Schoenhard
          wrote on last edited by
          #8

          Congrats on brisket. Good thing lot of folks think it is for bigger only.

          1 Reply Last reply
          1
          • Gary SchoenhardG Offline
            Gary SchoenhardG Offline
            Gary Schoenhard
            wrote on last edited by
            #9

            Ment buger. Leaves more for us

            1 Reply Last reply
            0
            • wvhunter1965W wvhunter1965

              Good morning all,

              I smoked my first brisket this weekend and I have to tell you, it was great.

              I used the Soluble Pa’s Marinade on the inside, Killer Hogs Hot Bar B Que rub and coarse ground black pepper on the outside. Smoked for 8-9 hours at 195 deg, wrapped with butcher paper and increased heat to 250 deg until it reached 202 deg. Put it in a cooler to rest (which was longer than expected) due to the meat reaching temp faster than expected and it was amazing. Pics are after the injection and rub, after 8 hrs and final product.I got too excited to start eating it and didn’t get a pic of the inside but it had a beautiful smoke ring and a lot of moisture!

              F89CE109-130A-4924-93A4-AD7CF9218002.jpeg

              EC507AEC-C44A-42D4-9DFA-B749929BB7FD.jpeg

              3E986C83-7339-4464-9EEF-4D9BFA475A36.jpeg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #10

              wvhunter1965
              Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

              Joe HellJ S wvhunter1965W 3 Replies Last reply
              0
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #11

                Holy cow! The prices are seeming to come down, slowly. Every now and then I run into specials and stock up and stay in touch with my local locker plant.

                1 Reply Last reply
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                • PapaSopP PapaSop

                  wvhunter1965
                  Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #12

                  PapaSop Thats a bargain price in my area!

                  Better Living Through BBQ!

                  1 Reply Last reply
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                  • PapaSopP PapaSop

                    wvhunter1965
                    Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

                    S Offline
                    S Offline
                    sidpost
                    Team Blue
                    wrote on last edited by
                    #13

                    PapaSop Sit tight. I have seen prices here in East Texas from $1.47/lb to >$5/lb. I know brisket is more expensive on the coasts in general but, price fluctuations happen out there too!

                    When you start talking over $5/lb, I start thinking about Creekstone and Snake River options personally.

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                    • ChefC Chef

                      looks beautiful At a final temperature of 202, did it slice well? it had to be very tender.

                      wvhunter1965W Offline
                      wvhunter1965W Offline
                      wvhunter1965
                      Team Blue Canning Green Mountain Grill
                      wrote on last edited by
                      #14

                      Chef, It sliced like butter and ate the same way. Super tender!

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        wvhunter1965
                        Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

                        wvhunter1965W Offline
                        wvhunter1965W Offline
                        wvhunter1965
                        Team Blue Canning Green Mountain Grill
                        wrote on last edited by
                        #15

                        PapaSop, I found it at Costco for $3.99/lb

                        PapaSopP C 2 Replies Last reply
                        0
                        • wvhunter1965W wvhunter1965

                          PapaSop, I found it at Costco for $3.99/lb

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #16

                          wvhunter1965
                          No Costco near me but Sam’s had it for the same $6.99.

                          1 Reply Last reply
                          0
                          • wvhunter1965W wvhunter1965

                            PapaSop, I found it at Costco for $3.99/lb

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #17

                            wvhunter1965 WHOA! for these modern days & times.

                            1 Reply Last reply
                            0
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #18

                              Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.

                              C 1 Reply Last reply
                              0
                              • wvhunter1965W Offline
                                wvhunter1965W Offline
                                wvhunter1965
                                Team Blue Canning Green Mountain Grill
                                wrote on last edited by
                                #19

                                Nice price YooperDog

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #20

                                  YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by YooperDog
                                    #21

                                    calldoctoday beats my butt’s at .99¢/lb, LOL. They only had about 6 -8 available, only so much room in the freezer.

                                    C 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      calldoctoday beats my butt’s at .99¢/lb, LOL. They only had about 6 -8 available, only so much room in the freezer.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #22

                                      YooperDog Yeah, I understand. I got some a few weeks ago on sale then & want those flats for some corned beef. Found some nice shops a week or so ago for .85 too. So, only so much room in the freezer. I did remove that turkey several days ago & I am brining it now for a Spatchcock Turkey on Sunday when one of our son’s & his wife will be over. If, I don’t have to drive down & get my father in law out of that hurricane.

                                      1 Reply Last reply
                                      1
                                      • B Offline
                                        B Offline
                                        beernan
                                        wrote on last edited by
                                        #23

                                        Rouses Supermarket in Louisiana and Mississippi gave Whole Brisket for $1.99 lb
                                        Now until next Wednesday!

                                        C 1 Reply Last reply
                                        1
                                        • YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #24

                                          Bringing my trailer, new freezer on order…
                                          …we have a full tank of gas, half a pack of cigarettes, it’s dark and we’re wearing sunglasses…

                                          Back to almost $5/lb here, might pay to load up the trailer.

                                          1 Reply Last reply
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