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  5. Brisket results

Brisket results

Scheduled Pinned Locked Moved Meat Processing
25 Posts 12 Posters 1.1k Views 11 Watching
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  • Gary SchoenhardG Offline
    Gary SchoenhardG Offline
    Gary Schoenhard
    wrote on last edited by
    #8

    Congrats on brisket. Good thing lot of folks think it is for bigger only.

    1 Reply Last reply
    1
    • Gary SchoenhardG Offline
      Gary SchoenhardG Offline
      Gary Schoenhard
      wrote on last edited by
      #9

      Ment buger. Leaves more for us

      1 Reply Last reply
      0
      • wvhunter1965W wvhunter1965

        Good morning all,

        I smoked my first brisket this weekend and I have to tell you, it was great.

        I used the Soluble Pa’s Marinade on the inside, Killer Hogs Hot Bar B Que rub and coarse ground black pepper on the outside. Smoked for 8-9 hours at 195 deg, wrapped with butcher paper and increased heat to 250 deg until it reached 202 deg. Put it in a cooler to rest (which was longer than expected) due to the meat reaching temp faster than expected and it was amazing. Pics are after the injection and rub, after 8 hrs and final product.I got too excited to start eating it and didn’t get a pic of the inside but it had a beautiful smoke ring and a lot of moisture!

        F89CE109-130A-4924-93A4-AD7CF9218002.jpeg

        EC507AEC-C44A-42D4-9DFA-B749929BB7FD.jpeg

        3E986C83-7339-4464-9EEF-4D9BFA475A36.jpeg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #10

        wvhunter1965
        Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

        Joe HellJ S wvhunter1965W 3 Replies Last reply
        0
        • YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #11

          Holy cow! The prices are seeming to come down, slowly. Every now and then I run into specials and stock up and stay in touch with my local locker plant.

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          • PapaSopP PapaSop

            wvhunter1965
            Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #12

            PapaSop Thats a bargain price in my area!

            Better Living Through BBQ!

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            • PapaSopP PapaSop

              wvhunter1965
              Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

              S Offline
              S Offline
              sidpost
              Team Blue
              wrote on last edited by
              #13

              PapaSop Sit tight. I have seen prices here in East Texas from $1.47/lb to >$5/lb. I know brisket is more expensive on the coasts in general but, price fluctuations happen out there too!

              When you start talking over $5/lb, I start thinking about Creekstone and Snake River options personally.

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              • ChefC Chef

                looks beautiful At a final temperature of 202, did it slice well? it had to be very tender.

                wvhunter1965W Offline
                wvhunter1965W Offline
                wvhunter1965
                Team Blue Canning Green Mountain Grill
                wrote on last edited by
                #14

                Chef, It sliced like butter and ate the same way. Super tender!

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                • PapaSopP PapaSop

                  wvhunter1965
                  Very nice. That helps getting me closer to doing my first one. Only problem… $6.99lb. No way.

                  wvhunter1965W Offline
                  wvhunter1965W Offline
                  wvhunter1965
                  Team Blue Canning Green Mountain Grill
                  wrote on last edited by
                  #15

                  PapaSop, I found it at Costco for $3.99/lb

                  PapaSopP C 2 Replies Last reply
                  0
                  • wvhunter1965W wvhunter1965

                    PapaSop, I found it at Costco for $3.99/lb

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #16

                    wvhunter1965
                    No Costco near me but Sam’s had it for the same $6.99.

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                    • wvhunter1965W wvhunter1965

                      PapaSop, I found it at Costco for $3.99/lb

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #17

                      wvhunter1965 WHOA! for these modern days & times.

                      1 Reply Last reply
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                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #18

                        Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.

                        C 1 Reply Last reply
                        0
                        • wvhunter1965W Offline
                          wvhunter1965W Offline
                          wvhunter1965
                          Team Blue Canning Green Mountain Grill
                          wrote on last edited by
                          #19

                          Nice price YooperDog

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                          • YooperDogY YooperDog

                            Just checked a restaurant supply store and they had brisket for $2.59/lb. About six on hand.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #20

                            YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.

                            YooperDogY 1 Reply Last reply
                            0
                            • C calldoctoday

                              YooperDog WHOA! That’s even better. I found butts for .85 & some brisket flats so I can make homemade corned beef for 3.99. However, for the most part beef is still ridiculously high.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by YooperDog
                              #21

                              calldoctoday beats my butt’s at .99¢/lb, LOL. They only had about 6 -8 available, only so much room in the freezer.

                              C 1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                calldoctoday beats my butt’s at .99¢/lb, LOL. They only had about 6 -8 available, only so much room in the freezer.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #22

                                YooperDog Yeah, I understand. I got some a few weeks ago on sale then & want those flats for some corned beef. Found some nice shops a week or so ago for .85 too. So, only so much room in the freezer. I did remove that turkey several days ago & I am brining it now for a Spatchcock Turkey on Sunday when one of our son’s & his wife will be over. If, I don’t have to drive down & get my father in law out of that hurricane.

                                1 Reply Last reply
                                1
                                • B Offline
                                  B Offline
                                  beernan
                                  wrote on last edited by
                                  #23

                                  Rouses Supermarket in Louisiana and Mississippi gave Whole Brisket for $1.99 lb
                                  Now until next Wednesday!

                                  C 1 Reply Last reply
                                  1
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #24

                                    Bringing my trailer, new freezer on order…
                                    …we have a full tank of gas, half a pack of cigarettes, it’s dark and we’re wearing sunglasses…

                                    Back to almost $5/lb here, might pay to load up the trailer.

                                    1 Reply Last reply
                                    3
                                    • B beernan

                                      Rouses Supermarket in Louisiana and Mississippi gave Whole Brisket for $1.99 lb
                                      Now until next Wednesday!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #25

                                      beernan Whoa! Have not seen that in a long long time, probably since last time I been to Louisiana & stayed long enough without leaving in the broad daylight to go to the grocery store.

                                      1 Reply Last reply
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