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Meatgistics - Walton's - Community
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  5. New category!

New category!

Scheduled Pinned Locked Moved User Recipes
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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #2

    So you want to move that thread to this category? Fine by me, I won’t be difficult today. 🙂

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #3

      Tex_77 No, I was wanting to leave that where it is though this would be a more natural fit. We don’t like what it looks like when we move a topic to a new category.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Chef suggested that we have a dedicated category for user recipes. In general, we are trying not to make too man categories but this seemed like something that would add value for our users (that’s you!) and it seemed like a no brainer! You can still post recipes wherever you want but if you have a full fledged recipe then like a Joe Hell Tex_77 or @Retired-RailRoader this is a good place to create a new topic and post that.

        This should make it easier for people to find recipes that users have shared, the search function works well but as we have something like 20,000 posts it can be a lot to look through when you are trying to find a specific post. So, enjoy!

        FYI I wouldn’t think we want to leave “what did everyone cook today” where it is but if you feel really strongly about this comment on it and we can figure it out.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4

        Jonathon My 2 cents worth is to create a recipe main category under the Walton community heading and also to keep the “what did everyone cook today” under the bragging board. Sometimes people just want to show what they cooked. Perfectly placed in the “what did everyone cook today” under the bragging board, no detail recipe required. There are other examples where the specific recipe is appropriate an can be posted under the new Walton’s community category of recipes. Then, with each recipe, peoples inputs, and adjustments can be under the topic of that particular recipe.

        I hope I’m making this somewhat clear, but there are a lot of expertise in this community. Sharing recipes seems right to me.

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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #5

          Chef Okay, so we will leave everything as it is and leave What did everyone cook today where it is. If you go to https://meatgistics.waltonsinc.com/category/2/waltons-community the bottom category is for user recipes and everyone should be able to post to it! Have at it!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          kyleK 1 Reply Last reply
          0
          • JonathonJ Jonathon

            Chef Okay, so we will leave everything as it is and leave What did everyone cook today where it is. If you go to https://meatgistics.waltonsinc.com/category/2/waltons-community the bottom category is for user recipes and everyone should be able to post to it! Have at it!

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #6

            Jonathon I guess what I was thinking, and I hope it lines up with what Chef thinks, is have a category for only recipes. Maybe call it MEATGISTICS COOKS or whatever. Have sub-category’s like soups, sausage, deserts, you get the idea. People put the recipe under the sub category it fits. The only thing is that we put ONLY the recipe and not get sidetracked like we do by starting with giving a recipe for sauerkraut hot dish that turns into a conversation about my kid in collage. (I’m as guilty as the next guy) There, I will get off my box now!

            hey vegetarians, my food poops on your food!

            ChefC 1 Reply Last reply
            1
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7

              Jonathan, is there any way that all the comments be removed from the recipe section and just have the recipe?

              Ridley AcresR 1 Reply Last reply
              1
              • B bocephus

                Jonathan, is there any way that all the comments be removed from the recipe section and just have the recipe?

                Ridley AcresR Offline
                Ridley AcresR Offline
                Ridley Acres
                Regular Contributors
                wrote on last edited by
                #8

                bocephus said in New category!:

                Jonathan, is there any way that all the comments be removed from the recipe section and just have the recipe?

                I could see some value in being able to print out a recipe with some selected comments

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                • kyleK kyle

                  Jonathon I guess what I was thinking, and I hope it lines up with what Chef thinks, is have a category for only recipes. Maybe call it MEATGISTICS COOKS or whatever. Have sub-category’s like soups, sausage, deserts, you get the idea. People put the recipe under the sub category it fits. The only thing is that we put ONLY the recipe and not get sidetracked like we do by starting with giving a recipe for sauerkraut hot dish that turns into a conversation about my kid in collage. (I’m as guilty as the next guy) There, I will get off my box now!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #9

                  kyle This is in line with what I originally thought the category would be.

                  1 Reply Last reply
                  2
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #10

                    Okay, so, I can get on board with that. Changing User Recipes so only original posts live there, no ability to add comments to a post? Austin will probably go for that, I will let everyone know.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ChefC Dr_PainD Denny OD 3 Replies Last reply
                    0
                    • JonathonJ Jonathon

                      Okay, so, I can get on board with that. Changing User Recipes so only original posts live there, no ability to add comments to a post? Austin will probably go for that, I will let everyone know.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #11

                      Jonathon I absolutely see where this would be useful, but many of the comments are spins on the recipe or feedback as to their success/shortcomings.

                      Not sure if it is a programable factor, but if the comments spill over to a subcategory, that would be great.

                      In terms of censoring, don’t we have enough of that in our society already?

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                      • JonathonJ Jonathon

                        Okay, so, I can get on board with that. Changing User Recipes so only original posts live there, no ability to add comments to a post? Austin will probably go for that, I will let everyone know.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by Dr_Pain
                        #12

                        Jonathon In your vision will you allow the up-vote and down-vote option to remain so people can offer some feedback on the recipe once they have tried it??

                        Will you also allow some commenting capacity by the OP so they (the creator) can make adjustments on the original recipe if a PM feedback hit on a good point. I mean not to the original recipe but as an add-on modification or alternative variation? Original recipe should stand as originally written and any modification done in comments by OPs

                        1 Reply Last reply
                        0
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #13

                          It wasn’t my intent for censorship, I was just trying to have just recipes where you didn’t have to sort through a bunch of comments, as we all know a lot of times we get off track and all kinds of different things come up. I do see how a comment of an addition or subtraction to the recipe would be useful, always looking to improve on any recipe, I think that is what cooking is all about, find a recipe that you think you would like and then make it to your own tastes.

                          1 Reply Last reply
                          3
                          • JonathonJ Jonathon

                            Okay, so, I can get on board with that. Changing User Recipes so only original posts live there, no ability to add comments to a post? Austin will probably go for that, I will let everyone know.

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #14

                            Jonathon Why are there SO Many non recipes in the “User Recipe” category?

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

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                            0
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #15

                              Jonathon Austin I wonder if it would make sense for the poster to be able to toggle if they would like to allow replies to posts. I could see how it would be beneficial for recipes and processes to have this and any replies would be a new topic RE:old topic

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #16

                                Ridley Acres That might or might not be possible but it is a good idea. I think it will end up being no replies though. @DennyO Because no one has been moderating it from Walton’s end. We are going to be making some changes so it looks all uniform and then nothing aside from that will be able to be posted here.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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